STARTERS
- Oscietra CaviarBlinis, Quail Eggs, Lemon, Sour Cream£85.00
- Tomato Soup, Vegan Cheese, Olives, Pine Nuts And Focaccia£8.95
- Avocado And Sesame Fried Chicken With Coriander, Green Tea And Chia Seed, Jalapeño Dip£9.75
- Roasted Sea Scallops, Potato Mousseline, Bacon Jam, Orange, Mint Oil And Nasturtium£15.95
- Popcorn Shrimp, Creamy Spicy Sauce, Pickled Mooli And Sesame£11.50
- Oak Smoked Salmon With Rye Bread£12.95
- Steak Tartare, Mustard And Tabasco Sauce£12.95
- Burrata, Garden Peas, Green Pesto, Aged Balsamic Reduction, Pine Nuts And Pea Shoots£11.95
- Oysters, Six Nº2 Rock Oysters Served With Mignonette Sauce, Yuzu Pearls£23.95
- Dressed White And Brown Crab Meat, Diced Avocado, Baby Gem, Grated Egg, Granary Toast£17.95
- Chicken Dumplings, Truffle And Citrus Ponzu£9.95
- Tuna Carpaccio, Mooli, Spiced Avocado Purée, Sesame Seeds And Citrus Ponzu£12.95
STARTER OR MAIN
- Bang Bang Chicken SaladSesame, Peanut Butter and Chilli Sauce
- Beetroot CarpaccioBeetroot Bacon, Watermelon, Hoisin sauce, Fire Rosted Nuts and Chilli
- Green AsparagusPoached Hen’s Egg, Ponzu Hollandaise and Toasted Almonds
MAINS
- Sole GoujonsMinted Peas, Tartare Sauce and Fries£17.95
- Linguine With LobsterBlistered Datterini Tomatoes, Chilli and Garlic£35.95
- Monkfish And Prawn CurryKeralan Curry with Sweet Potato, Coriander, Coconut and Jasmine Rice£24.50
- Fillet Of Sea BassPea Purée, Garden Peas, Green Pesto, Samphire and Pea Velouté£26.25
- Miso Black CodPickled Fennel and Miso Sauce£33.95
- Roasted Salmon FilletGreen Asparagus, Pesto and Champagne Velouté£20.25
- Wild Mushroom, Truffle, Broccoliand Hazelnut Rice Bowl with Edamame£16.95
- Miso AubergineRed Tapenade, Cracked Durum Wheat, Cauliflower Couscous, Raisins, Flaked Almonds, Coconut Yoghurt and Rocket£15.95
- Plant-Based BurgerLettuce, Tomato, Red Onion, Vegan “Cheese”, Chips, Pickles and Sauce£16.95
- Roasted Half ChickenTruffled Mash Potato, Grated Black Truffle, Mushroom Sauce and Nasturtium£19.75
- Chicken MilaneseBrioche-crumbed Chicken Breast with San Marzanino Tomatoes, Red Onion, Capers, Rocket, Parmesan and Pesto£19.75
- Roasted Duck BreastHoney Braised Endives, Spinach Pureé, Pickled Mustard, Glazed Pecan Nuts and Nasturtium£29.50
- HamburgerClub Sauce and Dill Pickles served on a Potato Bun with Fries£16.95
- Rib Eye Steak 12ozEnglish, Dry-Aged on the Bone£35.95
- Rib Eye Steak 340gEnglish, Dry-Aged on the Bone£35.95
- Sirloin Steak 8oz21 day Himalayan Salt Wall dry-aged£28.25
- Sirloin Steak 227g21 day Himalayan Salt Wall dry-aged£28.25
- Fillet Of Beef 7ozPrime centre cut, grass-fed steak£35.50
- Fillet Of Beef 198gPrime centre cut, grass-fed steak£35.50
SIDES
- Green Herb Saladwith Avocado£4.95
- Wild Rocketand Parmesan£4.95
- Peas And Broad Beans£4.95
- Sprouting Broccoliwith Lemon and Olive Oil£5.50
- Sweet Potato Frieswith Fresh Chilli£5.75
- Creamed SpinachParmesan, Pine Nuts and Pangrattato£5.50
- Fries£5.25
- Truffled Mashed Potato£5.50
- Steamed Ricewith Coconut and Coriander£3.95
- Vine Cherry Tomatowith Basil and Sherry Vinegar Dressing£4.50
ALL DAY MENU
- Wild Mushroom And Truffle Rice Balls£7.95
- Salt-Crusted Sourdough Bread£5.50
- Zucchini Fritti£6.75
- Spicy Edamame£5.50
- Tuna Tacos, Watermelon, Pickled Radish, Sesame And Truffle£8.95
- Fire Roast Peanuts And Cashews£3.95
- Oyster And ChampagneOne Nº2 Rock Oyster, Mignonette Sauce, Yuzu Pearls and a Glass of Champagne£17.95
- Tomato SoupVegan Cheese, Olives, Pine Nuts and Focaccia£8.95
- Avocado And Sesame Fried Chickenwith Coriander, Green Tea and Chia Seed, Jalapeño Dip£9.75
- Popcorn ShrimpCreamy Spicy Sauce, Pickled Mooli and Sesame£11.50
- Oak Smoked Salmonwith Rye Bread£12.95
- Steak TartareMustard and Tabasco Sauce£12.95
- Oscietra CaviarBlinis, Quail Eggs, Lemon, Sour Cream£85.00
- Roasted Sea ScallopsPotato Mousseline, Bacon Jam, Orange, Mint Oil and Nasturtium£15.95
- Chicken DumplingsTruffle and Citrus Ponzu£9.95
- BurrataGarden Peas, Green Pesto, Aged Balsamic Reduction, Pine Nuts and Pea Shoots£11.95
- Oysters, Six Nº2 Rock Oystersserved with Mignonette Sauce, Yuzu Pearls£23.95
- Dressed White And Brown Crab MeatDiced Avocado, Baby Gem, Grated Egg, Granary Toast£17.95
- Tuna CarpaccioMooli, Spiced Avocado Purée, Sesame Seeds and Citrus Ponzu£12.95
- Eggs Royalewith Smoked Salmon and Chips£16.95
- Green AsparagusPoached Hen’s Egg, Ponzu Hollandaise and Toasted Almonds
- Poached Eggs And Crushed AvocadoDark Caraway Toast, Pomegranate, Sesame and Toasted Seeds£11.95
- Bang Bang Chicken SaladSesame, Peanut Butter and Chilli Sauce
- Eggs Benedictwith Pulled Honey Roast Ham and Chips£15.75
- Beetroot CarpaccioBeetroot Bacon, Watermelon, Hoisin sauce, Fire Rosted Nuts and Chilli
- Sole GoujonsMinted Peas, Tartare Sauce and Fries£17.95
- Fillet Of Sea BassPea Purée, Garden Peas, Green Pesto, Samphire and Pea Velouté£26.25
- Linguine With LobsterBlistered Datterini Tomatoes, Chilli and Garlic£35.95
- Monkfish And Prawn CurryKeralan Curry with Sweet Potato, Coriander, Coconut and Jasmine Rice£24.50
- Miso Black CodPickled Fennel and Miso Sauce£33.95
- Roasted Salmon FilletGreen Asparagus, Pesto and Champagne Velouté£20.25
- Halloumi Open SandwichGrilled Halloumi, Avocado, Black Olives, Red Pepper, Tomato and Yuzu Mayonnaise£16.50
- Miso AubergineRed Tapenade, Cracked Durum Wheat, Cauliflower Couscous, Raisins, Flaked Almonds, Coconut Yoghurt and Rocket£15.95
- Wild Mushroom, Truffle, Broccoliand Hazelnut Rice Bowl with Edamame£16.95
- Plant-Based BurgerLettuce, Tomato, Red Onion, Vegan “Cheese”, Chips, Pickles and Sauce£16.95
- Chicken MilanesBrioche-crumbed Chicken Breast with San Marzanino Tomatoes, Red Onion, Capers, Rocket, Parmesan and Pesto£19.75
- Roasted Half ChickenTruffled Mash Potato, Grated Black Truffle, Mushroom Sauce and Nasturtium£19.75
- Roasted Duck BreastHoney Braised Endives, Spinach Pureé, Pickled Mustard, Glazed Pecan Nuts and Nasturtium£29.50
- HamburgerClub Sauce and Dill Pickles served on a Potato Bun with Fries£16.95
- Sirloin Steak 8oz21 day Himalayan Salt Wall dry-aged£28.25
- Sirloin Steak 227g21 day Himalayan Salt Wall dry-aged£28.25
- Rib Eye Steak 12ozEnglish, Dry-Aged on the Bone£35.95
- Rib Eye Steak 340gEnglish, Dry-Aged on the Bone£35.95
- Fillet Of Beef 7ozPrime centre cut, grass-fed steak£35.50
- Fillet Of Beef 198gPrime centre cut, grass-fed steak£35.50
- Green Herb Saladwith Avocado£4.95
- Wild Rocketand Parmesan£4.95
- Peas And Broad Beans£4.95
- Fries£5.25
- Sprouting Broccoliwith Lemon and Olive Oil£5.50
- Sweet Potato Frieswith Fresh Chilli£5.75
- Truffled Mashed Potato£5.50
- Creamed SpinachParmesan, Pine Nuts and Pangrattato£5.50
- Steamed Ricewith Coconut and Coriander£3.95
- Vine Cherry Tomatowith Basil and Sherry Vinegar Dressing£4.50
MARKET SPECIALS
- Crispy Duck Maki RollHoisin Sauce, Cucumber and Mizuna Leaves£13.95
- Iberico PorkRoasted Pork Cutlet, Cream Potato, Caramelised Apple, Pangrattato and Calvados Cream Sauce£28.95
