Brasserie Mon Chou Chou Menu

Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham

Lyon-style onion soup with Emmental cheese and Cognac

Mussel Bisque Garnished with Applewood- Smoked Bacon Bits and Creme Fraîche

Lobster bisque in puff pastry

Comte Filled Ravioles, Gruyère cream sauce

Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc

Daily East Coast Oysters on the half shell

House made Paté and Assorted Charcuterie, Pickled Vegetables, Meaux Mustard and Half Baguette

Assorted domestic and imported cheese

Classic escargot in garlic butter with baguette

Roasted Monkfish with a Light Madras Curry Sauce and Jasmine Rice

Braised Beef Cheeks, Slow-cooked in Red Wine and Bacon, with Mousseline Potatoes

Bolognese Style Pasta, Slow Braised Beef and Pork, Mirepoix, Tomato

Poached Market Fish Medley, in a White Wine Cream Sauce

Eggs Benedict “Du Jour”, Market-Inspired Ingredients with French Country Potatoes

Baby Field Greens with Hard Boiled Egg, Lardon, Crouton and Comté

Warm goat cheese salad, mixed greens, fig and balsamic

Butter lettuce, shaved radishes, house vinaigrette

Pain de Mie, Jambon de Paris, Mornay, Mixed Green, Cheese

French burger with Gruyère cheese, roasted shallot sauce, fries

Pan Seared Foie Gras Sauce

Seared Bavette Steak with Secret "Entrecôte" Sauce

Chou Chou’s Classic Prime Steak Frite, 9oz.

Prime New York Strip, 12oz.

Prime Ribeye steak, 14oz.

Provençal Mussels, Tomato Coulis, Garlic, Baguette

Rotisserie chicken with natural jus

Classic Skin-On Salmon Filet, Sorel Butter Sauce

Chicken Cordon Bleu Sandwich, Parisian Ham, Emmental Cheese, Aioli, Cornichons, Lettuce and Tomato, in a Magnol Bakery Bun

Chicken Cordon Bleu, with Gorgonzola and Crimini Mushroom Sauce

Chopped Prime USDA Filet Tartare with Caper, Quail egg, Shallot and White Anchovy

Baked branzino with brown butter caper sauce, fondant potatoes, French green beans

Couscous with roasted vegetables, basil oil, espellette pepper

Braised Lamb, Infused with Moroccan Spices and Garnished with Toasted Marcona Almonds, Served with Butternut Squash Purée

Tender Braised Rabbit in a Tomato and Bacon Sage Jus, Creamy Soft Polenta

Aioli-Crusted Icelandic Cod and Mussels, Served with Jasmine Rice and a Spanish Chorizo Velouté

Crisp Duck Confit in a Green Peppercorn Sauce, Country Potatoes

Pan Seared Milk Fed Veal Chop, Morrel Mushroom Cream, Potato Pave, French Greenbeans

Prime Center Cut 8oz. Filet Mignon with Black Truffle demi-glace, Seasonal braised Mushroom, Romanesco Broccoli, Pomme Château Potatoes

French fries

Creamy Soft Polenta

Homestyle French green beans

Baked Belgian Endive and Ham Gratin

Floating Island, Poached Meringue and Grand Marnier Crème AnglaiseIce Cream

Black Cherry Clafoutis, Baked in a Light Custard-Like Batter

Dark Chocolate Fondant, Gold Leaf and Vanilla Ice Cream (15 min wait)

$16.00

Coffee and chocolate Pot de crème, sea salt caramel, Chantilly cream

Lobster bisque in puff pastry

Comte filled ravioles, gruyere cream sauce

Assorted domestic and imported cheese

Daily East Coast Oysters on the half shell

Classic escargot in garlic butter with baguette

Traditional baguette French toast, vanilla chantilly cream, mixed berries, Vermont maple syrup

Seasonal mushroom and fines herbs, French country potatoes or mixed greens

Classic French omelette with Parisian ham and gruyere cheese, French Country potatoes or mixed greens

Quiche Lorraine, French Country potatoes or Mixed Greens

Sausage and Eggs, Merguez Style Sausage, Sunny Side Up Eggs, French Country Potatoes

Ora King Smoked salmon and potato pave, with Creme Fraiche, Capers berries and Trout Roe

Chou Chou’s Beef Bourguignon served on an English Muffin with poached eggs and Hollandaise sauce

Prime Chou Chou Steak and Eggs, Country Potatoes, Bearnaise Sauce, Bacon, 5oz

Jumbo Lump Crab Cake, Egg, Dijonnaise Sauce

Chou Chou’s Classic Prime Steak Frite, 9oz.

Classic skin-on salmon filet, Bearnaise sauce

Rotisserie chicken with natural jus

Traditional PEI Mussels Mariniére, in White Wine with Fine Herbs and Garlic

Pain de Mie, Jambon de Paris, Mornay, tomato, fried egg, French country potatoes

French burger with Gruyere cheese, roasted shallot sauce, fries

Chicken Cordon Bleu Sandwich, Parisian Ham, Emmental cheese, in a Magnol Bakery Bun, Aioli, Cornichons, lettuce and tomato

Frisée Salad with Hard Boiled Egg, Lardon, Crouton and Comté

Alsace Style Cheese Cake, Blue Berry Sauce

Pate a choux with dark chocolate, vanilla ice cream, almond

Coffee and chocolate pot de creme, sea salt caramel, chantilly cream

Apple Strudel, Chantilly & Crème Anglaise

Lalo Blanco Tequila, Clement orange liqueur, lime juice, Herbes de Provence simple syrup

Citadelle Gin, fraises des bois liqueur, lemon juice, egg whites

Four Roses Yellow Label Bourbon, Lillet Rouge, lemon juice, maple syrup, egg whites, soda water, maraschino cherries, orange bitters

Sparkling wine, orange Juice, Clement orange liqueur

Four Roses Yellow Label Bourbon, lemon juice, simple syrup, sparkling wine

Empress Gin, Creme de Violette, Lemon Juice, Rose Simple Syrup, Splash Champagne

Citadelle Gin, Honey Syrup, Lemon Juice, Sparkling Wine

Seven Tails Brandy, R. Jelinek 5 Year Plum Brandy, Plum Simple Syrup, Lemon Juice, Sparkling Wine

Rosemary and Cucumber infused Chopin, Citadelle Jardin d'Ete Gin, Chareau, Lillet Blanc

Carabuena Tequlia, Rose Simple Syrup, Lime Juice, Lady Bird Grapefruit Soda (also NA)

Four Roses, Magdala, Lemon Juice, Maple Syrup, Cranberries, Mint

Brugal 1888, Lemon Juice, Honey Syrup, St Elizabeth Allspice Dram, Orange Bitters, Mint

Clement Mahina Coco Rhum, Clement V.S.O.P, Coco Lopez, Pineapple Juice (also NA)

Four Roses Yellow Label Bourbon, Aperol, Fraise de Bois, Lemon Juice (also NA)

Susto Mezcal, Pineapple Juice, Lemon Juice, Tres Agave, Egg White (also NA

Gerard Bertrand Rose, Cremant de Limoux 2018

Marcel Dubois, Vouvray, Loire Valley, 2021

Pierre Sparr, Alsace, 2020

Kressmann, Monopole, Bordeaux, 2019

Bouchard Aine & Fils, Vin de France, 2021

Jean Maurice Raffault, Chinon, Touraine, Loire, 2020

Ronan, Chateau Clinet, Bordeaux, 2016

Jean-Paul Dubost, Beaujolais-Lantignié, Beaujolais 2021

Department 66, Others, Cotes Catalones, Pays d’ Oc

Experience, Reserve, Napa Valley, California 2019

Alsace Style Cheese Cake, Blue Berry Sauce

Apple Strudel, Chantilly & CrEme Anglaise

Pâte A Choux with Dark Chocolate, Vanilla Ice Cream, Almond

Coffee and chocolate pot de crEme, sea salt caramel, chantilly cream

Mixed Berries, Raspberry Sorbet, Vanilla Ice Cream, Chantilly cream $10

Assorted domestic and imported cheese, half baguette

Mr Black Coffee Liqueur, Frangelico, Vanilla Simple Syrup, Walnut Bitters

Tito's, Licor 43, Espresso, Pumpkin Spiced Sweet Cream

Four Roses Bourbon, Pierre Ferrand Cognac, Casals Sweet Vermouth, Benedictine Liquor, Walnut Bitters

Noble Oak Double Oak Bourbon, Brown Sugar Simple Syrup, Angostura Bitters

Sauternes Premier Grand Cru Classe, Bordeaux, 2011