• Hors d'Oeuvres

    • Escargots "Persillade"

      garlic-herb, butter crust, rustic bread
      $15.00
      Escargots "Persillade"
    • Moules A La Provencale

      P.E.I. mussels, garlic, thyme, basil, tomato concassee
      $16.00
  • Entrées

    • Trout Aux Amandes

      brown butter, haricot vert, almonds, lemon
      $26.00
    • Salmon Paillard

      gently cooked in olive oil, salt baked beets, shaved asparagus, vinaigrette
      $28.00
      Salmon Paillard
  • Desserts

    • Kouign Amann Aux Pomme

      warm toasted butter pastry, apple, vanilla ice cream
      $9.00
      Kouign Amann Aux Pomme
    • Tahitian Crème Brûlée

      vanilla custard, caramelized sugar, macerated berries
      $9.00
      Tahitian Crème Brûlée
  • Sides

    • Pommes Frites

      authentic Belgium Bintje potatoes, non-gmo
      $9.00
      Pommes Frites
    • Choux De Bruxelles

      $9.00
    • Lentilles Vertes

      pancetta, pumpkin seeds
      $9.00
    • Pommes Dauphine

      French-style crisp potato puffs
      $9.00
      Pommes Dauphine

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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