Brasserie Le Steak Menu

Gruyere, toasted baguette.

Corn tortilla chips.

Wild mushroom cream sauce.

Presented in shell with parsley & garlic.

Homemade marinara.

Cocktail sauce, horse radish.

Crisp romaine, escarole, mustard vinaigrette.

Crisp romaine, Parmesan cheese, croutons, homemade dressing.

Goat cheese, roasted walnuts, balsamic vinaigrette.

Mesclun greens, Gorgonzola cheese, toasted almonds, strawberry vinaigrette.

Hearts of romaine, sliced tomatoes, Roquefort cheese, mustard vinaigrette.

Pepper Jack cheese, chipotle mayo, jalapeños, lettuce, tomato, pickles, onion, frites.

Ham, Gruyere cheese, béchamel, sunny side up egg, mesclun greens, fries.

Sautéed onions, Gruyere cheese, fries.

Gruyere cheese, tomato, mesclun greens, fries.

Gruyere cheese, ham, mesclun greens, fries.

Mushrooms, spinach, Parmigiano cheese, mesclun greens, fries.

Served with fries.

Julienne vegetables, lemon caper sauce.

Mixed vegetables, teriyaki glaze.

Shrimp, mussels, calamari, spicy tomato sauce.

10 Oz Sirloin steak with homemade pommes frites\nServed with our homemade Provencale steak sauce

Au poivre, black and blue, rare, medium rare, medium, medium well, well done.

Mesclun greens, tomato confit, shaved Parmigiano cheese.

Linguini tossed with garlic & olive oil.

Bacon, egg, cream, Parmigiano cheese.

Light tomato broth.

Sundried tomato, cream sauce

basil mashed, broccoli, chardonnay cream sauce

Golden, crispy onion rings with a light, crunchy batter, garnished with fresh herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender string beans. Choice of steamed or sautéed.

Steamed or sautéed.

Choice of steamed or sautéed escarole.

Steamed or sautéed.

Rich chocolate mousse topped with a dollop of whipped cream and garnished with a fresh mint leaf.

Creamy cheesecake slice topped with a fresh strawberry, served with a dollop of whipped cream and garnished with a mint leaf.

Rich and dense chocolate cake with a smooth, creamy center, garnished with fresh raspberries and blueberries, drizzled with a caramel sauce.

Rich custard topped with a caramelized sugar crust, garnished with a fresh raspberry.

Rich chocolate truffles with whipped cream, chocolate drizzle, cherry, and a mint leaf.

A refreshing scoop of smooth vanilla ice cream.

Ask us about our special dessert of the day!

Goat cheese, port wine reduction.

Corn tortilla chips.

Wild mushroom cream sauce.

Presented in shell with parsley & garlic.

Garlic, white wine, toasted baguette with tomato fondue.

Oven roasted tomato, mesclun greens.

Homemade marinara.

Mesclun greens, chipotle mayonnaise.

Cocktail sauce, horse radish.

Garlic, tomatoes, hearts of artichokes.

Mignonette & cocktail sauce.

Gorgonzola fondue.

Crisp romaine, Parmesan cheese, croutons, homemade dressing.

Goat cheese, roasted walnuts, balsamic vinaigrette.

Hearts of romaine, sliced tomatoes, Roquefort cheese, mustard vinaigrette.

Crisp romaine, cucumbers, tomato, egg, red onion, green olives, honey dijon vinaigrette.

Pepper Jack cheese, chipotle mayo, jalapeños, lettuce, tomato, pickles, onion, frites.

Julienne vegetables, lemon, caper sauce.

Mushrooms, string beans, beurre blanc.

Mixed vegetables, teriyaki glaze.

Spinach, rosemary beurre blanc.

Basil mashed, broccoli, chard. cream sauce

Potato nest, diced vegetables, chipotle wine sauce.

Calamari, shrimp, mussels, in a spicy tomato sauce.

Served with our homemade Provencale steak sauce\nAu poivre (peppercorn crusted + Au poivre sauce) for an additional charge.

Served with our homemade Provencale steak sauce

Served with our homemade Provencale steak sauce

Prime bone-in ribeye, 20 oz. Choice of preparation: Au Poivre, Black and Blue, Rare, Medium Rare, Medium, Medium Well, Well Done.

Mesclun greens, poached pear salsa.

Linguini tossed with garlic & olive oil.

Broccoli, plum chardonnay sauce.

Light tomato broth.

Broccoli, tomato, garlic & olive oil.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Golden, crunchy onion rings garnished with fresh herbs.

Choice of steamed or sautéed string beans.

Broccoli \nChoice of steamed or sautéed.

Tender escarole, steamed or sautéed.

Steamed / sauteed / creamed.

Rich and velvety spinach blended with a creamy sauce.

Pastry crust with lemon filling, served with fresh fruit compote.

Rich chocolate mousse topped with whipped cream and garnished with a fresh mint leaf.

Caramelized custard topped with a single fresh raspberry.

Vanilla ice cream, whipped cream, valrhona chocolate truffles, chocolate sauce.

Lemon or cassis.

Ask our staff for the special of the day!

Rich, dense flourless chocolate cake layered with smooth chocolate mousse, garnished with fresh raspberries, blueberries, and a drizzle of caramel sauce.