Brasserie Le Mistral Menu

Our delicious steak tartare is with pomegranate seeds and tangy horseradish mustard

Rich with shallot marmalade, mushrooms, peppers, and balsamic

Airy spread with homemade flatbread

Creamy burrata is served with sweet and tangy organic cherry tomatoes, passion fruit and pumpkin seeds, arugula and microgreens all drizzled with a fragrant Provençal vinaigrette

Grilled watermelon salad features tender beets, heirloom tomatoes and crunchy pistachios tossed in a refreshing cucumber vinaigrette

Sautéed shrimps, baby romaine, red oak lettuce, tarragon, Caesar dressing

Crunchy granola with creamy yogurt, fruity marmalade, and tangy coulis

Featuring fresh fruits, bourbon-infused maple syrup, and heavenly Chantilly cream

Start your day with home-baked croissants, madeleines, baguette, jams, and butter

Heirloom grains, tomato tartare, pickled cucumber, snow peas, baby salad, sundried tomatoes, avocado

Experience the perfect harmony of grilled chicken paillarda, ham, gouda, and a fried egg in our "Savory Sunrise Crepe"

Sweet and tangy apple marmalade paired with luscious chocolate dipping sauce for a delightful crepe indulgence

Customizable French-inspired brunch: eggs any style, with a choice of merguez or bacon, roasted potatoes, and a side of fresh green salad

A savory omelette filled with seasonal veggies, marble potatoes, and served with a fresh salad

Two poached eggs served over sautéed spinach, brioche toast, and topped with Comté cheese Hollandaise

Two poached eggs served over smoked salmon, an English muffin, and drizzled with rich Hollandaise sauce

A delicious dish featuring two poached eggs served with broccolini, mozzarella, tomato stew, and a mini baguette

Brunch for two with our weekend pairing! Get two dishes from eggs and a carafe of mimosas or bellini

A classic French sandwich with ham, Comté cheese, and béchamel on bread

A decadent version of the Croque monsieur with the addition of a fried egg on top

Our signature burger made with a prime blend of organic cut steak, shallot marmalade, cheddar cheese, tomato, arugula, and our special burger sauce. Served with crispy french fries

A delicious dish featuring grilled bavette, two sunny side up eggs, Café de Paris sauce, arugula, and ciabatta bread

With velvety custard and a caramelized sugar crust

Buttery crust cradles luscious apple compote, paired with creamy vanilla ice cream and crispy apple chips

Options of vanilla, chocolate, pistachio, raspberry

regular or decaf

regular or decaf

regular or decaf

regular or decaf

Chamomile, Earl Grey, English Breakfast Tea

Passion fruit, organic cherry tomatoes, arugula, micro greens, pumpkin seeds, Provençal vinaigrette

Grilled watermelon, beets, heirloom tomatoes, pistachio, cucumber vinaigrette

Mixed organic baby salad, Campari tomatoes, seasonal veggies, Provençal vinaigrette

Snails, butternut squash, mushroom, gnocchi, puff pastry, herb sauce

Chicken liver pâté, parsley gel, mushrooms, pickles, cornichon, brioche toast

Steak tartare, horseradish mustard dressing, country bread

Grilled vegetables and goat cheese terrine, lemon sauce, tomato chutney

Pan-seared cannelloni with roasted vegetables, eggplant, tomato, yellow squash, spinach, fennel, cauliflower lemon sauce

Mussels in coconut curry sauce and kaffir lime leave, french fries

Vin jaune broth, white asparagus, charred tomatoes, chorizo oil

Pan-seared scallops, celery mousseline, fava beans, caponata, pistou sauce

Braised cabbage, spaetzle dumpling, foie gras sauce

Crescent duck breast, lavender reduction, Swiss chard, plum, turnip

Grilled bavette, french fries, watercress, choice of 5 pepper sauce or shallot marmalade

Grilled dry aged rib-eye, pommes fondantes, grilled trumpet mushroom, creamy spinach, choice of pepper and bordelaise sauce

Choice of 3 artisan cheeses, wild cherry jam, country bread, honey comb. Taleggio (cow milk), ossau iraty (sheep), tomme de savoie (cow milk), goat cheese

Chamomile, Earl Grey, English Breakfast Tea

Sable breton dough, lime diplomate, seasonal stone fruit and berries

Chestnut cream, black berry jam, almond meringue, chantilly, vanilla ice cream

Black currant cherries frozen soufflé, coconut meringue, satsuma marmalade, chantilly, red plum consommé

Chamomile, Earl Grey, English Breakfast Tea