Brasserie Harricana / Restaurant & Boutique Menu

Family recipe

Butternut squash hummus

Blue cheese celery, falafels, deviled egg, chip & dip, marinades, olives, cheddar cheese

Olive oil, goat cheese, cherry tomatoes, marinated onions and corn

Homemade

Beer jelly, marinades and toasts

Arugula, leaf lettuce, spinach, endives, marinated onions, croutons, herb dressing and mustard parmesan

Smoked mackerel with Malabar pepper & Mujjo caviar served on potatoes.

Family recipe

All dressed – cheese & bacon, PEI certified ground beef patty, *Boucherie Edouard & Leo

Portobello Mushroom, piperade, arugula, pickles, tarragon mayo

Hamburger patty PEI certified ground beef, served on house mashed potatoes with veal stock, onions, mushroom & bacon

pepper coulis, arugula, burnt onions, pickled radish with sherry vinegar & manchego

Fries and coleslaw Beaurivage farm*

Angus 1854. Brased in beer, homemade mashed potatoes, glazed carrots and pickled leek

Mashed potatoes & grilled broccoli

Niçoise-style salad, gabrielle potatoes, beans, cherry tomatoes, cucumbers, radishes, olives and herb vinaigrette

Served with homemade chips, fries & green salad

Bacon, marinated onions, tartar sauce & fresh herbs

Yukon gold & turnips

Recette familiale

Recette familiale