Brasserie Harricana / Restaurant & Boutique Menu

95 Rue Jean-Talon O, Montreal, QC H2R 2W8
  • APÉRO

    • Deviled Egg

      Family Recipe
      $6.00
    • Celery Sticks With Blue Cheese & Caramelized Pecans

      $8.00
    • Cerignola Olives, Lupins & Candied Lemon

      $8.00
    • Plate Of Homemade Pickled Vegetables

      Family recipe
      $9.00
    • Chips & Homemade Dip

      Butternut squash hummus
      $8.00
    • Popcorn Shrimps

      $14.00
    • Homemade Falafels With Sour Cream & Sumac

      $12.00
    • Apero Platter

      Blue cheese celery, falafels, deviled egg, chip & dip, marinades, olives, cheddar cheese
      $30.00
  • STARTERS

    • Beef Tartare & Chips

      $17.00
    • Cold Zucchini Soup With Olive Oil

      Olive oil, goat cheese, cherry tomatoes, marinated onions and corn
      $13.00
    • Classic Cesar Salad

      Homemade
      $17.00
    • Alex’s Poultry Liver Foam

      Beer jelly, marinades and toasts
      $14.00
    • Yvan’s Salad

      Arugula, leaf lettuce, spinach, endives, marinated onions, croutons, herb dressing and mustard parmesan
      $15.00
    • Mackerel Salad

      Smoked mackerel with Malabar pepper & Mujjo caviar served on potatoes.
      $15.00
  • CLASSICS BH

    • Steph’s Fattoushy

      Feta, vegetables, marinated turnips, grilled pita & zaatar
      $20.00
    • Spaghetti Mama Sauce

      Family recipe
      $19.00
    • Beef Burger

      All dressed – cheese & bacon, PEI certified ground beef patty, *Boucherie Edouard & Leo
      $22.00
    • Vegie Burger

      Portobello Mushroom, piperade, arugula, pickles, tarragon mayo
      $20.00
    • Hamburger Steak

      Hamburger patty PEI certified ground beef, served on house mashed potatoes with veal stock, onions, mushroom & bacon
      $23.00
  • MAIN COURSE

    • Mussels Steamed With Beer Broth & Fries

      Beer of your choice
      $23.00
    • Grilled Chorizo

      pepper coulis, arugula, burnt onions, pickled radish with sherry vinegar & manchego
      $22.00
    • Half Rack Of Ribs* – BBQ

      Fries and coleslaw Beaurivage farm*
      $29.00
    • Beef Scoter

      Angus 1854. Brased in beer, homemade mashed potatoes, glazed carrots and pickled leek
      $30.00
    • Lamb Shank With Beer

      Mashed potatoes & grilled broccoli
      $33.00
    • Salmon Gravlax Salad

      Niçoise-style salad, gabrielle potatoes, beans, cherry tomatoes, cucumbers, radishes, olives and herb vinaigrette
      $29.00
    • Beef Tartare

      Served with homemade chips, fries & green salad
      $29.00
  • VEGETABLES

    • Grilled Broccoli

      Caesar sauce, lemon zest & parmesan
      $15.00
    • Brussels Sprouts

      Bacon, marinated onions, tartar sauce & fresh herbs
      $17.00
    • House Mashed Potatoes

      Yukon gold & turnips
      $9.00
    • Coleslaw

      $4.00
    • Fries & Mayo BH

      $8.00
  • DESSERTS

    • Chocolate Crémeux

      $10.00
    • Carrot Cake

      Recette familiale
      $9.00
    • Queen Elizabeth Cak

      Recette familiale
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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