Appetizers
- Onion Soup Gratinee$9.00
- Country Patewith cornichons, mustard and baguette$10.00
- Yellowfin Tuna Tartareshallot, capers and olive oil, black pepper cracker$12.95
- Fresh Jonah Crab Saladavocado, onion, and onion relish with boiled quail egg$14.50
- Crispy Calamariwith lemon and remoulade$8.50
Entrees
- Scottish Salmon En Crouteserved medium rare with mustard, chives and spinach$22.95
- Sauteed Flounderbrownbutter, capers, and lemon with haricots ver ts and boul anger potatoes$21.95
- Bouillabaisseshrimp, mussels, calamari, clams, and seasonal fishin saffron broth$22.95
- Sauteed Sea Scallopscreamed leeks, port wine sauce$24.95
- Free Range Roasted Chickenwith boul angere potatoes$19.95
Steaks
- Steak Fritesmaitre d'hotel butter$26.95
- Steak Au Poivrebrandied peppercorn sauce$26.95
- Steak Bordelaiseshallot confit, red wine sauce$26.95
- Steak Roquefortblue cheese$26.95
Crepes
- Jambonham, gruyere, herb salad and morney sauce$14.95
- Spinach, Mushroom And Briewith spinach cream sauce$15.95
- Crab And Carolina Shrimpsherry shrimp bisque, fresh outerbanks crabmeat$19.95
Sides Dishes
- Grilled Vegetables Risotto$5.00
- Pommes Frites$5.00
- Macaroni And Cheese$5.00
- Haricots Verts$5.00
- Sauteed Spinach$5.00
- Potato Gratin$5.00
- Boulangere Potatoes$5.00
- Carrot Confit$5.00
