Brasserie Du Parc Menu

4.3

(625+ Reviews)

$French, Restaurant

Customer Favorites Soups & Salads Appetizers Entrées Steaks Sides

Customer Favorites
Our most frequently ordered and highly rated selections.
- Foie Gras
  Puff pastry, almond cream, red wine, pear galette, red wine reduction.
  $22.00
- Onion Soup
  Classic French onion soup, crostini, gruyere cheese.
  $12.00
- Duck Confit*
  Duck leg confit, fingerling potatoes, bordelaise.
  $24.00
- Short Ribs
  5 hour braised short ribs, butternut squash, mixed vegetables, bordelaise sauce.
  $34.00
- Steak Frites*
  8 oz. flat iron, pomme frites, spring mix salad.
  $28.00
- Caesar Salad
  Romaine lettuce, croutons, anchovies, classic Caesar dressing.
  $12.00
- Coq Au Vin*
  Chicken legs, braised in red wine, mashed potatoes, mixed vegetables.
  $26.00
- Salmon*
  Cauliflower puree, asparagus, brown butter.
  $27.00
- Truffle Fries
  Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
  $9.00
- Escargots
  Baked burgundy snails, fresh herb garlic butter.
  $14.00
- Sole Meuniere*
  Lemon sole, fingerling potatoes, snow peas, brown butter caper sauce.
  $26.00
- Beet Salad
  Roasted beets, pickled shallots, arugula, balsamic dressing Almond crust goat cheese.
  $14.00
Soups & Salads
- Beet Salad
  Roasted beets, pickled shallots, arugula, balsamic dressing Almond crust goat cheese.
  $14.00
- Burrata
  Burrata, tomatoes, aged balsamic, grilled toast, tapenade olive.
  $16.00
- Caesar Salad
  Romaine lettuce, croutons, anchovies, classic Caesar dressing.
  $12.00
- Onion Soup
  Classic French onion soup, crostini, gruyere cheese.
  $12.00
- Salad Maison
  Spring mix, mustard dressing, cherry tomatoes, parmesan cheese.
  $12.00
Appetizers
*Please note: Consuming raw or undercooked food such as meat, poultry, fish, shellfish, or eggs may increase risk of foodborne illness.
- Foie Gras
  Puff pastry, almond cream, red wine, pear galette, red wine reduction.
  $22.00
- Mushroom Ravioli
  Mushroom ravioli, aged parmesan, port wine, truffle sauce.
  $15.00
- Charred Octopus*
  Charred octopus, potato, green beans, citrus vinaigrette.
  $20.00
- Meat & Cheese Board
  Selection of domestic and international meats, wine mustard, cornichons.
  $24.00
- Shrimp Cocktail*
  Jumbo shrimp, traditional cocktail sauce, lemon wedge.
  $18.00
- Crab Cake*
  Remoulade, petit salad, avocado, radish.
  $18.00
- Baked Oysters*
  Blue cheese, bacon, onions, jalapeño, bread crumbs.
  $18.00
- Raw Oysters*
  Cocktail sauce, horseradish cream, champagne.
  $18.00
- Escargots
  Baked burgundy snails, fresh herb garlic butter.
  $14.00
- Steak Tartare*
  Chopped tenderloin, ketchup, mustard, capers, tabasco, quail egg.
  $18.00
Entrées
*Please note: Consuming raw or undercooked food such as meat, poultry, fish, shellfish, or eggs may increase risk of foodborne illness.
- Coq Au Vin*
  Chicken legs, braised in red wine, mashed potatoes, mixed vegetables.
  $26.00
- Mushroom Risotto
  Seasonal mushrooms, parmesan, mascarpone, truffle oil.
  $24.00
- Short Ribs
  5 hour braised short ribs, butternut squash, mixed vegetables, bordelaise sauce.
  $34.00
- Salmon*
  Cauliflower puree, asparagus, brown butter.
  $27.00
- Mussels Meuniere
  White wine, espelette pepper, garlic, cream, parsley.
  $26.00
- Shrimp Risotto*
  Sautéed shrimp, pesto risotto, sun dried tomatoes.
  $28.00
- Sole Meuniere*
  Lemon sole, fingerling potatoes, snow peas, brown butter caper sauce.
  $26.00
- Duck Confit*
  Duck leg confit, fingerling potatoes, bordelaise.
  $24.00
Steaks
Choice of sauces; béarnaise, bordelaise, au poivre, maître d'hótel butter. *Please note: Consuming raw or undercooked food such as meat, poultry, fish, shellfish, or eggs may increase risk of foodborne illness.
- Ribeye*
  14 oz. prime ribeye, asparagus and crispy shallots.
  $48.00
- New York Strip*
  12 oz. prime New York, asparagus, shallots.
  $44.00
- Steak Frites*
  8 oz. flat iron, pomme frites, spring mix salad.
  $28.00
- Filet Mignon*
  8 oz. Tenderloin, asparagus and crispy shallots.
  $54.00
Sides
- Spring Vegetables
  A vibrant assortment of freshly picked spring vegetables, lightly sautéed to preserve their natural flavors and crispness.
  $7.00
- Fries
  Crispy golden potatoes served as a delightful accompaniment.
  $7.00
- Truffle Fries
  Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
  $9.00
- Seasonal Mushrooms
  A selection of mushrooms that may vary depending on the season, typically prepared to highlight their natural flavors.
  $10.00
- Mashed Potatoes
  Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
  $8.00