Brasserie D Menu

4.5
(75+ Reviews)
$French
  • Plats Du Brunch Sunday

    • Benedict Brunch

      Poached eggs, Canadian bacon, hollandaise, frites or salad.
      $24.00
    • Norwegian Brunch

      Poached eggs, smoked salmon, hollandaise, frites or salad.
      $26.00
    • Florentine Brunch

      Poached eggs, spinach, hollandaise, frites or salad.
      $22.00
    • Avocado Brunch

      Poached eggs, tomatoes, salsa.
      $24.00
    • Omelette Brunch

      Swiss cheese, chives and salad.
      $24.00
    • Scrambled Eggs Brunch

      Puff pastry and asparagus.
      $24.00
    • Brioche French Toast Brunch

      Warm fresh berries and maple syrup.
      $22.00
  • Les Hors D Oeuvres

    • French Onion Soup Dinner

      Beef broth, croutons, Muenster cheese.
      $12.00
    • Accras De Morue Dinner

      Cod fish fritter, aioli sauce.
      $18.00
    • Pate De Campagne Dinner

      Country pâté, cornichon, salad and toasted baguette.
      $18.00
    • Escargots Au Beurre D Ail Dinner

      Garlic and herb butter
      $18.00
    • Hareng Tartare

      Classic smoked herring imported from France served with warm potatoes.
      $20.00
    • Tarte Flambee Alsacienne Dinner

      Thin crust pizza, pork belly, carmelized onion and crème fraîche.
      $22.00
    • Plateau De Charcuterie For Two Dinner

      Garlic sausage, country pâté, French ham, prosciutto, Rosette de Lyon, condiments.
      $30.00
    • Assiette De Fromages For Two Dinner

      Assorted French cheese platter, walnut toast and fruit.
      $30.00
    • Friand De Chevre

      Baked goat cheese and pear in phyllo dough, salad
      $20.00
    • Quenelle De Brochet

      Classic Pike quenelle, crayfish sauce
      $22.00
  • Les Salades

    • Gascogne Dinner

      Duck confit, garlic sausages, frisee salad crispy potatoes.
      $32.00
    • Frisee Aux Lardon Dinner

      Frisée salad, sautéed pork belly and organic poached egg.
      $22.00
    • EndiveDinner

      Apple, walnut, beets, and blue cheese.
      $22.00
    • Salade Romaine Dinner

      Caesar salad, rosemary croutons.
      $16.00
  • Les Entrees

    • Saumon Grille Dinner

      Grilled salmon, Greene lentil, Bordelaise sauce
      $38.00
    • Cabillaud Rotie Dinner

      Roasted cod fish, mixed vegetables, saffron sauce
      $38.00
    • Bouillabaisse Dinner

      Fish and shell fish in a tomato saffron broth, rouille toast.
      $38.00
    • Beef Bourguignon Dinner

      Slow cooked beef in a red wine sauce, vegetables, fresh pasta.
      $40.00
    • Steak Frites Dinner

      12 oz. grilled ribeye, bleu cheese sauce and frites.
      $40.00
    • Filet Mignon Aux Poivre Dinner

      Haricot vert and frites.
      $44.00
    • Magret De Canard Dinner

      Duck, Mirabelle plum sauce, glazed carrots, gratin potatoes
      $42.00
    • Cassoulet De Canard Dinner

      Duck confit, garlic sausage, gizzard confit, Toulouse sausage.
      $42.00
    • Choucroute Colmar Dinner

      Smoked meats and sausages over sauerkraut.
      $42.00
    • Ravioli Dinner

      Wild mushrooms, light tomato sauce.
      $26.00
    • Coq Au Vin

      Chicken free range cooked in red wine sauce, vegetables, pork belly, spaetzle
      $36.00
    • Jarret Dagneau

      Braised lamb shank, root vegetables, orange rosemary sauce
      $44.00
    • Saint Jacques

      Sea scallops, fresh pasta, saffron sauce
      $38.00
  • Les Foies Gras

    • Terrine Dinner

      Duck liver pâté, fig jam, walnut bread.
      $28.00
    • Sautee Dinner

      Pan seared , Mirabelle plum and port wine sauce.
      $28.00
  • Steak Tartare

    • Steak Tartare Dinner

      Raw beef “filet mignon”, condiments, quail egg, frites and salad.
  • Croques

    • Madame Dinner

      French ham, gruyere cheese, bechamel sauce, frites and sunny side up egg.
      $26.00
    • Monsieur Dinner

      French ham, gruyere cheese, bechamel sauce and frites.
      $24.00
  • Les Moules Frites

    • Mussels Maeiniere Dinner

      White wine, shallots, garlic, parsley, heavy cream.\n\n
    • Mussels Catalan Dinner

      White wine, tomato, chorizo sausage, parsley, thyme, garlic.
    • Mussels Aux Curry Dinner

      White wine, cream, curry, apple, shallots, parsley, garlic.
  • La Brasserie Burger Et Frites

    • La Brasserie Burger Et Frites Dinner

      Black Angus beef, lettuce, tomato, onion.
      $23.00
  • Les Desserts

    • Fraise Melba

      Strawberry ice cream, raspberry sauce, whipped cream.
      $13.00
    • Cafe Liegeois

      Coffee ice cream, espresso, whipped cream.
      $13.00
    • Creme Brulee Trio

      Grand marnier, espresso, vanilla.
      $12.00
    • Martini Macaron

      Assorted macaroons, vanilla ice cream and raspberry sauce.
      $13.00
    • Chocolat Fondant

      Molten chocolate flourless cake, vanilla ice cream.
      $12.00
    • Tarte Tatin

      Traditional french upside - down apple tart a la mode.
      $12.00
    • Mousse Au Chocolat

      Classic chocolate mousse.
      $12.00
    • Chocolat Liegeois

      Chocolate ice cream, chocolate sauce, whipped cream.
      $13.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(845) 353-2191

108 Main St, Nyack, NY 10960


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