Brasserie Circa Menu

Tempura lobster tail, avocado, mango, cucumber and sesame seeds

Shrimp tempura, bacon, goat cheese, topped with avocado, eel sauce and spicy mayo

Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet chili aioli

Shrimp tempura, spicy crab topped with tuna, spicy mayo and ginger-soy glaze

Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped with spicy crab, spicy mayo and ginger-soy glaze

Tuna, cucumber, red pepper flakes

$Market Price

Marinated Ahi Tuna over a bed of mango, cucumber, and avocado. Served with wonton chips.

Tempura fried with bacon, cream cheese and crab

Spanish paprika, pita points or sliced cucumber

Bearnaise

Served with grilled points

Asian slaw and Dijon vinaigrette, served rare*

Roasted red peppers, and remoulade dipping sauce

Clams, potatoes and onions

Tomato, cucumber, cheese, bacon, egg

Croutons, parmesan cheese

Iceberg lettuce, house-made bleu cheese dressing, bacon and blistered cherry tomato

Cherry tomatoes, red onions, goat cheese fritter and lemon vinaigrette

Mixed greens, carrots, edamame, shaved red onions, almonds, Mandarin oranges and sesame-ginger vinaigrette

Kale, bleu cheese crumbles, strawberries, blueberries, almonds, lemon vinaigrette

Avocado, apple wood smoked bacon, chopped egg, Roma tomatoes, sharp cheddar, Romaine lettuce and choice of dressing

Fresh Italian Burrata cheese, vine-ripened tomato, herb-balsamic vinaigrette and mixed greens

Fried lobster tail, avocado, bacon strips, remoulade, served on a Brioche bun with steak fries

Sauteed kale, blistered tomato, parmesan cream sauce

Sauteed Black Tiger Gulf shrimp, limoncello and basil cream sauce

Blackened chicken, mushrooms, roasted red peppers, Gorgonzola cream sauce and penne pasta

lemon caper bur blanc, linguine pasta

Thinly pounded free range chicken breast, asparagus, cherry tomato, cauliflower, red potatoes and lemon vinaigrette

Bearnaise, sauteed spinach

Blackened Key West Mahi, Andouille sausage risotto, scallions and roasted red peppers

Sauteed rainbow trout, brown butter almonds, haricot verts and whipped potatoes

Blackened Tuna (served rare) topped with sauteed crab meat, served with mango salsa and Asian slaw

Pan seared with a brandy and peppercorn cream sauce, whipped potatoes and broccolini

10 oz * Black angus beef, snake river farms demi glace

12 oz * Olive oil and garlic marinated, served with herb infused compound butter

14 oz * Iowa premium corn-fed certified black angus beef

Grilled or sauteed

Fried, stuffed with jalapeno, cream cheese and crab

Spanish paprika, pita points or sliced cucumber

Served with grilled points

Topped with house-made Bearaise

Crostini, shredded parmesan cheese.

Mixed greens, red salad, carrots, edamame, shaved red onion, almonds, Mandarin oranges and sesame-ginger vinaigrette

Avocado, apple-wood smoked bacon, chopped egg, Roma tomatoes, sharp cheddar, onions, Romaine lettuce and choice of dressing

Fresh Italian Burrata cheese, vine-ripened tomato, herb-balsamic vinaigrette and mixed greens

Kale, bleu cheese crumbles, strawberries, blueberries, almonds, lemon vinaigrette

Mixed greens, toasted almonds, roasted red peppers, bleu cheese crumbles, herb-balsamic dressing and topped with lump crab cake and Bearnaise

Fried lobster tail, avocado, bacon strips, remoulade, served on Brioche bun with steak fries

Bacon, lettuce, tomato, onion, 3-cheese pimento, mayo and mustard

Shrimp Po-Boy | Fish of the day (ask your server)All Po-Boys served with lettuce, tomato, remoulade, on a toasted hoagie roll.

Tempura lobster tail, avocado, mango, cucumber and sesame seeds

Shrimp tempura, bacon, goat cheese, topped with avocado, eel sauce and spicy mayo

Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet chili aioli

Shrimp tempura, spicy crab topped with tuna, spicy mayo and Ginger-soy glaze

Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped spicy crab, spicy mayo and ginger-soy glaze

Tuna, cucumber, red pepper flakes

Spicy tuna, mango, avocado, topped with tuna, ginger-soy glaze

Thinly pounded free range chicken breast, asparagus, cherry tomato, cauliflower, red potatoes and lemon vinaigrette

Topped with bearnaise, served with sauteed spinach.

Blackened Key West Mahi, served over a bed of risotto with scallions and roasted red peppers

Sauteed rainbow trout, brown butter almonds, haricot verts

Blackened Tuna (served rare) topped with sauteed crab meat, served with mango salsa and Asian slaw

Chicken, pesto cream sauce

Sauteed black tiger shrimp, limoncello and basil cream sauce

5 oz black angus beef, topped with demi glace, served with pomme frites

Topped with remoulade drizzle, served with Chef's vegetable

Blackened chicken, mushrooms, roasted red peppers, Gorgonzola cream sauce and penne pasta