Brasserie Central Menu

cooked, mussels

shrimp by the pc

peel and eat shrimp basket 1/2 pound

saison, crab, seasonal

clams

1/2 chilled lobster

1/2 lobster, 9 oysters, 3 shrimps 3 clams, 1/2 dozen cooked mussels

1 lobster, 16 oysters, 4 shrimps 8 clams, 1 dozen cooked mussels, seasonal crab (seasonal selection)

beets, endive, apples, goat cheese, shallot vinaigrette

riviera style nicoise salade

beefsteak tomato, butter lettuce

frisée, soft poached egg, bacon lardon, croutons

warm ham, bechamel and vache qui rit

warm ham, gruyére cheese and bechamel, topped with a farm egg

daily selection, with bibb lettuce

three onions and gruyère cheese

potato leek vichyssoise

smoked salmon, tomato, lettuce, red onions, crème fraîche, capers

gratinee with bechamel and gruyére cheese

cod brandade, herb parmesan, olive oil

celeries remoulade, carottes rapes, roasted beets, egg mayonnaise

steamed whole artichoke, ravigote vinaigrette

the parisien poêlé allez retour

add swiss, cheddar, blue

add a farm egg

truffled white sausage, apple, mashed potatoes

pan roasted trout with almond, brown butter and haricots vert

half rotisserie chicken, dripping jus, pommes frites

grilled rib eye steak with french fries and bearnaise sauce

black pepper crusted new york, garlic spinach, cognac demi-glace

braised lamb shank

porc chop, carrot vichy

duck confit with crispy potato

braised beef short ribs mash potatoes

grilled salmon filet, olive oil a lemon

whole fish of the day

mashed potatoes

bibb lettuce

french gratin potato

bullered spinach, garlic

creamed spinach

glazed young carrots

macaroni au gratin

french green beans

duck foie gras terrine, sweet onions compote with toasted baguette

country style paté, chicken liver, pork and cognac cornichons and mustard

pulled pork rillette, condiment, dijon mustard

chicken liver mousse, condiment, with toasted baguette

planche regions prosciutto, butter, radish

planche homemade cooked ham, butter, cornichon, radish

white veal stew, lemon velouté

ile de france

auvergne

loire

normandie

vanilla ice cream profiteroles and chocolate sauce

floating island, vanilla anglaise

bittersweet chocolate mousse

three infused custard, vanilla, coffee, chocolate

bread pudding

thin crisp apple tarte, vanilla ice cream

belgium waffle, chantilly with chocolate or caramel

chocolate cake

vanilla napoleon

chantilly and rum

3 Head-on Gambas

Country Style Paté, Chicken Liver, Pork and Cognac

Saucisson Sec, Dry Cured Pork Sausage, Condiments, Radish and Butter

Chicken Liver Mousse, Condiments, with Toasted Campagne Bread

Artisanal Dry Prosciutto, Condiments, Radish and Butter

Tuna, Cucumber, Artichoke, Haricots Verts, Egg, Tomato, Anchovies and Potatoes with Mustard Vinaigrette

Pan Seared Salmon, Mesclun Greens, Avocado, Cucumber and Mango with Citrus Lime Vinaigrette

Warm Ham, Gruyere Cheese and Bechamel Gratinée

Warm Ham, Gruyère Cheese and Bechamel, topped with a Farm Egg

Daily Selection, with Bibb Lettuce

Cow, Ile de France

Goat, Loire

Three Onions and Gruyère Cheese

Beets, Endive, Apple, French Feta, Shallot Vinaigrette

Bibb Lettuce Salad with Mustard Vinaigrette

Frissee, Soft Poached Egg, Bacon Lardon, Rustic Crouton

Smoked Salmon, Tomato, Lettuce, Red Onions, Crème Fraîche, Capers

Spinach and Artichoke Gratinée

Steamed Whole Artichoke, Ravigote Vinaigrette

Flat Bread, Creme Fraiche, Caramelized Onions, Bacon Lardon, Swiss Cheese and Brie

Wild Burgundy Snails with Garlic and Parsley

Grilled Salmon Filet, Ratatouille, Olive Oil and Lemon

Whole Mediterranean Seabass, Vegetable Jardinière, Olive Oil and Lemon

Steamed Mussels in White Wine, Garlic and Parsley - French Fries

Duck Confit with Crispy Potato

Slow Cooked Boneless Short Ribs in Red Wine Stew with Bacon Lardon, Mushrooms, Pearl Onions

Buckwheat Crêpes, Creamy Chicken, Mushroom, Spinach and Swiss Cheese

Half Rôtisserie Chicken, Pan Jus, Mashed Potatoes

Hand Cut Steak Tartare, Egg Yolk, Onions, Cornichons and Anchovy, French Fries

Grilled Lamb Chop, Baked Tomato Provencale, Potato Gratin, Jus Corse

Grilled Rib Eye Steak with French Fries and Béarnaise Sauce

Black Pepper Crusted New York, Potato, Spinach, Cognac Demi-Glace

With Confit Pork Belly, Onion Compote, Morbier Cheese

Add a Farm Egg

Vanilla Ice Cream Profiteroles and Chocolate Sauce

Floating Island - Vanilla Anglaise

Bittersweet Chocolate Mousse

Upside Down Caramel Flan

Bread Pudding, Caramel and Chantilly

Thin Crisp Apple Tart, Vanilla Ice Cream

Belgian Waffle, Chantilly with Chocolate or Caramel

Bittersweet Chocolate Cake

Ice Cream and Sorbet. Vanilla, Chocolate and Mango Sorbet

Beets, Endive, Apples, French Feta, Shallot Vinaigrette

Country Style Pate, Cornichon and Dijon Mustard

Steamed Whole Artichoke Ravigote Vinaigrette

Spinach and Artichoke Gratinée

Smoked Salmon, Tomato, Lettuce, Red Onions, Crème Fraîche, Capers

Wild Burgundy Snail with Garlic and Parsley

Steamed Mussels in White Wine, Garlic and Parsley

Blue Point Oysters on the Half Shell – Red Wine Mignonette

Slow Cooked Boneless Short Ribs in Red Wine Stew with Bacon Lardon, Mushrooms, Pearl Onions

Three Egg Omelette with Mediterranean Vegetables, Ham and Gruyére Cheese

Duck Confit, Salardaise Potato topped with Soft Boiled Egg

Buckwheat Crêpes, Creamy Chicken, Mushroom, Spinach and Swiss Cheese

New York Steak, Potato, Spinach, Béarnaise Sauce

Daily Selection with Bibb Lettuce

Haricot Verts and Rice Pilaf

English Muffin Topped with Smoked Salmon and Hollandaise

Poached Eggs with Ham, Spinach, Hollandaise Sauce

Orange Infused Crepes

Bread Pudding with Vanilla

Floating Island with Vanilla Crème Anglaise

Upside Down Caramel Flan