Brasserie Brickell Key Menu

Soup Of The Day

Crispy fried calamari accompanied by a seasoned marinara sauce

Calamari sautéed in a light spicy tomato sauce with fresh herbs, garlic and served with crostini

Thinly sliced beef tenderloin with fresh arugula and capers, topped with parmesan cheese mushrooms and our own sauce

Thinly sliced salmon served with fresh arugula, capers and our own sauce

Crispy octopus brushed with olive oil, garlic and fresh herbs, served with chopped tomatoes and onions

Soft and creamy Burrata cheese served with sliced tomatoes & kalamata olives

Steamed mussels or clams, cooked in light tomato sauce with garlic, lemon, parsley, white wine and a touch of red pepper

Combination of mixed spring greens, chopped tomatoes, kalamata olives, shaved parmesan cheese, in a light vinaigrette dressing

Mozzarella di Buffala and slices of fresh tomatoes, with our own tomato garlic sauce

Fresh arugula, mushrooms, sundried tomatoes, asparagus & goat cheese in a balsamic vinaigrette dressing

Spinach, apples, mandarin, oranges in a ginger-mango vinaigrette, topped with toasted almonds and gorgonzola cheese

Grilled Chicken, sundried tomatoes, wild mushrooms with garlic and extra virgin olive oil sauce

Potato dumplings with fresh tomato sauce and basil leaves

Cheese tortellini with wild mushrooms, prosciutto di Parma, fresh tomatoes and parmesan cream sauce

Fettuccine with mushrooms, shallot, in a brandy cream sauce

Tagliatelle served in our special meat sauce & parmesan

Round pasta filled with lobster meat, served in a pink cognac sauce

Clams seasoned with garlic, basil, and white wine, served on a bed of linguine

Shrimp sautéed in garlic and a touch of lime, served over linguine in a white wine sauce

Assortment of fresh shrimp, clams, mussels, calamari, chunks of fish, in a light spicy tomato sauce

Wide thin pasta with slow cooked braised short ribs, spinach, fresh mozzarella in demiglace sauce with Truffle oil

Pear and Gorgonzola cheese Ravioli, finished with Mascarpone cream sauce and Truffle oil

Chicken breast sautéed in a lemon butter sauce with capers and white wine

Breaded chicken breast, pan fried, topped with tomato sauce and melted mozzarella cheese

Veal scallopini sautéed with lemon sauce, a touch of white wine, garlic and wild mushrooms

Breaded veal scallopini, pan fried, topped with fresh tomatoes, basil and melted buffala mozzarella cheese

Fresh fish of the day, cooked in a parchment paper, topped with vegetables, in a white wine sauce

Grilled salmon with sundried tomatoes and balsamic shallot sauce on top

Skirt Steak simply grilled and lightly brushed with chimichurri sauce

Braised Veal Shank in red wine sauce, diced vegetables and fine herbs, served on a bed of Parmesan risotto

Beef tenderloin, grilled to perfection and topped with madeira mushroom sauce

Italian Arborio rice, with a combination of mushrooms and a drizzle of truffle oil

Shrimp, clams, mussels, calamari and fish, sautéed with shallots and white wine sauce, served over creamy risotto champagne

Homemade profiteroles filled with vanilla ice cream and topped with hot chocolate

Served lukewarm over creamy Zabaglione

Homemade custard with a coconut crust… Delicious!

Ladyfingers soaked in espresso with a touch of amaretto, topped with mascarpone cream sauce & cocoa… Just to die for!

Fresh strawberries topped with homemade zabaglione cream

With natural mango puree finished with macadamia nut crust

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Thinly sliced beef tenderloin with fresh arugula and capers, topped with parmesan cheese mushrooms and our own sauce

Thinly sliced salmon served with fresh arugula, capers and our own sauce

Crispy octopus brushed with olive oil, garlic & fresh herbs, served with chopped tomatoes and onions

Soft and creamy Burrata cheese served with sliced tomatoes & kalamata olives

Combination of fresh arugula & spinach, valencia and mandarin oranges, shaved parmesan cheese, sliced almonds served with ginger mango vinaigrette

Fresh spring greens and fresh strawberries in a homemade tangy strawberry dressing topped with gorgonzola cheese

Sliced smoked salmon served on a bed of arugula, sweet onions, capers and thinly sliced tomatoes with a light lemon vinaigrette

Sliced fresh tomatoes with buffalo mozzarella, prosciutto di Parma served with chopped arugula and tomatoes garlic sauce

Grilled Chicken, sundried tomatoes, wild mushrooms with garlic and olive oil sauce

Potato dumplings in a pink sauce with gorgonzola cheese

Cheese tortellini with a delicate cream sauce diced prosciutto, green peas, onions, and parmesan

Angel hair pasta blended with fresh tomatoes, basil and garlic

Slow cooked homemade meatballs served with spaghetti in tomato sauce with fresh basil

Fettuccine served in our special meat sauce & parmesan

Layers of thin pasta with beef, Béchamel, tomato sauce and topped with melted mozzarella cheese

Italian pancetta, sautéed with sweet onions, garlic, parmesan cheese in a cream sauce

Shrimp sautéed with olive oil, garlic, fresh basil, sundried tomatoes, herbs and a touch of Pinot Grigio wine

Chicken breast sautéed in a lemon butter sauce with capers and white wine

Breaded breast of chicken, pan-fried, topped with mozzarella cheese and tomato sauce

Skirt Steak grilled to perfection and lightly brushed with chimichurri sauce

Crispy Veal Scallopine, pan fried, served over Chefs special salad

Veal scallopini sautéed in a Marsala wine demi-glace sauce with mushrooms

Grilled Salmon in a Dijon mustard sauce and dill

Fresh filet of the day, sautéed with orange and lemon sauce with a touch of white wine and fresh herbs