To Start
- Wild Mushroom Fricasseetruffled arancini (ve)£9.95
- Cheese Soufflewith Ford Farm rich Coastal Cheddar sauce (v)£7.95
- Mediterranean Fish Souptraditionally served with Gruyère cheese, croutons & saffron rouille£8.95
- Morteau Sausage & Potato Saladpan-fried smoked Morteau sausage, white wine potato salad, poached free-range egg, curly endive & Dijon mustard£9.95
- Baked Saint-Marcellin Cheesetruffle honey (v)£8.50
- Pate De Campagnecoarse pork terrine with pickles, sourdough & pear chutney£9.95
- Grilled Mackerel With Green Apple Saucefresh apple & caper salad, parsley oil£9.95
- Beetroot Terrinehorseradish cream, marinated beetroot & watercress salad (ve)£8.95
- Moules Mariniererope-grown Scottish mussels with a traditional white wine & shallot sauce, baguette£8.95
- Escargotssix snails with garlic & herb butter, baguette£7.95
- Crab & Sweetcorn Bon-Bonsceleriac & apple salad, chipotle mayonnaise£9.75
Mains
- Slow-Cooked Boeuf Bourguignonred wine sauce, lardons, baby onions, mushrooms & smooth mash£19.95
- Merguez Sausage Tagineroast butternut squash, peppers, olives, harissa & lemon dressing with pistachio & almond couscous£16.95
- Gressingham Duck Leg Confit With Blackberry SauceLoomswood Farm duck, French beans, carrots, Dauphinoise potato, poached blackberries£19.95
- Outdoor-Reared Applewood Smoked Pork RibeyeLincolnshire pork with armagnac soaked prune, charred hispi cabbage & pork crackling£19.95
- Chicken Ballotinetruffled celeriac mash, French beans, jus gras£19.95
- Free-Range Beef Burgerbrioche bun, homemade tomato chutney, garlic mayonnaise & French fries£15.95
- Halloumi Burger With House ColeslawLaverstoke Park buffalomi, lime & paprika mayonnaise, guacamole, spiced mango chutney, house coleslaw (v) & sweet potato fries£15.95
- Pan-Fried Cod With Mariniere Saucerope-grown Scottish mussels, clams, samphire, leeks & new potatoes£19.75
- Chalkstream Trout With Brown Shrimpscaulif lower purée, beurre noisette, spring onion crushed potatoes, capers & parsley£17.95
- Malabar Fish Curry With Toasted Coconutroast line-caught haddock with coconut milk & aromatic spices, grilled king prawn, shallot crisps & coconut rice£19.50
- Moules Mariniererope-grown Scottish mussels with a creamy white wine & shallot Marinière sauce, French fries£17.95
- Moroccan Vegetable Tagineharissa aubergine, roast butternut squash, peppers, olives, harissa & lemon dressing with pistachio & almond couscous (ve)£15.95
- Bulgar Wheat Saladwild mushrooms, roast beetroot & butternut squash, tarragon oil, crispy kale (ve)£14.75
- Grilled Cauliflower Steak With Parsley & Walnut Pestoherb & nut breadcrumb, sweet potato fries (ve)£16.25
Prime British Chargrilled Steak
- Rump (8oz)French fries, green salad & a garlic tomato£20.95
- Sirloin (8oz)French fries, green salad & a garlic tomato£27.75
- Fillet (7oz)French fries, green salad & a garlic tomato£30.95
- Chateaubriand For Two (14oz)French fries, green salad & a garlic tomato£61.90
- Add: Café De Paris' Butter, Béarnaise, Roquefort Or Peppercorn Sauce£1.95
Sides
- French Fries (Ve)£4.25
- French Beans (V)£4.50
- Sweet Potato Fries (Ve)£4.50
- Truffled Celeriac Mash (V)£4.50
- Charred Hispi Cabbagecrisp spiced corn (v)£4.25
- Mixed Leaf Saladchoice of dressing: classic French or house balsamic with fig leaf oil (ve)£4.25
- House Coleslaw (V)£4.25
To Finish
- Trio Of Blackcurrantpoached blackcurrants, blackcurrant mousse & sorbet, crystallised violets (ve)£8.95
- Bramley Apple & Blackberry CrumbleNormandy crème fraîche (v)£8.45
- Chocolate Delicecrisp feuilletine base, dark chocolate ganache, cacao tuile, glazed hazelnuts & pistachios, dark chocolate sauce, honeycomb ice cream (v)£9.50
- Sticky Toffee Puddingcocoa & citrus crisp, nougatine, Normandy crème fraîche (v)£7.95
- Pistachio Soufflea BB classic served with rich chocolate ice cream (v)£9.50
- Jude's Ice Cream & Sorbetsthree scoops with Gavotte biscuit. Ice cream: vanilla, chocolate, strawberry, salted caramel, coconut, honeycomb. Sorbet: raspberry, mango, lemon, blood orange, blackcurrant (v)£6.75
- Selection Of CheeseCornish Brie, St Nectaire, Stilton, Cantal Entre-Deux & Rosary goat's cheese served with crackers & accompaniments (v)£12.50
