Brasserie Benelux Menu

390 Broadway A, Saratoga Springs, NY 12866
  • SHAREABLE PLATES

    • AMSTERDAM AUTHENTIC BITTERBALLEN

      Famous Dutch bar snack of bite-size Croquettes/Beef Sirloin Bechamel filling/Mustard
      $10.00
    • WING FEST BUFFALO WINGS

      Plain/ Mild/Hot/BBQ/ Honey Garlic Ginger w/Homemade Blue Cheese & Garnish
      $15.90
    • HOMEMADE AUSTRIAN POTATO PANCAKES

      Sour Cream, fresh Hudson Valley Apple sauce
      $11.50
    • AWARD-WINNING SWEDISH MEATBALLS

      Sirloin blend, Spices, Sour Cream gravy, Imported Lingonberries
      $12.00
    • BALTIC STYLE SMOKED SALMON BOARD

      Catskill Smokehouse Norwegian Salmon, Organic Black Bread, Horseradish cream, Capers, Cucumber & Red Onion garnish
      $17.90
    • GREEN GODDESS CHICK PEA HUMMUS

      Creamy Chickpeas, fresh green herbs, Chives, Roast Garlic w/Naan bread - (Vegan friendly) Sub crudité $1.5
      $11.50
    • GIANT 10 OZ. IMPORTED BAVARIAN PRETZEL & GRUYERE DIP

      Served w Hot Gruyere Cheese Sauce
      $11.90
    • PATé CAMPAGNA DE POIURE

      Artisinal Pork/Duck pate, Euro bread, Cornichons, Grain, Mustard, Olives
      $14.00
    • BLACK FOREST BACON WRAPPED SEA SCALLOPS

      Skewered Nantucket Scallops, Local artisanal Juniper, low smoked Bacon, Dijon Sauce, Jasmine Rice Scallion Cake
      $16.90
    • APPETIZER BELGIAN MUSSEL POT (1.5 QT.) * (Upon Seasonal Availability)

      Small Mussel Pot, Steamed Hollander Farmed Mussels, Garlic White Wine, Leeks, Aromatic Vegetable Mirepoix, Artisanal Bread
      $14.50
    • BELGIANMOULESFRITES (2.5QT.) *(Upon Seasonal Availability)

      Large Belgian Mussel Pot steamedHollander farmed Mussels, Garlic White Wine, Leeks, Aromatic Vegetable Mirepoix, Frites, Artisanal Bread
      $24.00
  • Soups

    • FAMOUS PINE ISLAND “FRENCH ONION” SOUP GRATINEE

      Local Pine Island Onions, Austrian Gruyere, Crostini
      $10.00
    • BOWL LOADED SARATOGA POTATO LEEK CHOWDER

      Applewood Bacon, Scallions, Cabot Cheddar ( available Vegetarian option)
      $9.00
    • DAILY SOUP DU JOUR

      (w hot bread)
      $8.00
  • NEW YORK STATE FARM BOUNTY

    • HUDSON VALLEY CHATHAM FARM WEDGE

      Baby Iceberg, Chatham Blue, Smokehouse Bacon,Heirloom Mini Tomatoes, Ronny Brook Buttermilk Dressing
      $12.50
    • THE FINGER LAKES SALAD

      Wild Greens, Organic Strawberries, Blueberries, Cabernet Franc Grapes, Chatham Blue, Toasted Walnuts, Catskill Honey Cider Vinaigrette
      $12.90
    • BENELUX HOUSE SALAD

      Wild greens, Cucumber, Heirloom Baby Tomatoes, RedOnions, Carrots, Red Peppers. (choice of dressing)
      $9.50
    • PARISIENNE “BARDOT” SALAD

      Cigliene fresh mozzarella, baby tomatoes, persian cucumbers, red onion, lemon dressing/olives
      $14.50
  • PREMIUM SIDES

    • BELGIAN FRITES

      $7.00
    • WHIPPED POTATO

      $6.00
    • HOMEMADE BUTTERED SPÄTZLE NOODLES

      $6.50
    • ASPARAGUS W GARLIC BUTTER

      $11.00
    • SAUTEED ORGANIC SPINACH W GARLIC EVO

      $10.00
    • CUCUMBER DILL SALAD

      $6.00
    • HUNTER STEW (Cabbage & Pork “Bigos”)

      $6.00
  • ENTREES

    • WORLD FAMOUS JAGER SCHNITZEL

      Breaded thinly pounded Pork loin, Hunter Mushroom Sauce, Home Fries, Red Cabbage
      $26.00
    • VIENNESE VEAL WIENER SCHNITZEL

      Breaded, crispy thin Edelweiss Veal cutlet- a national dish of Austria. Served w homemade Spätzle Noodles, Cucumber Salad, Lemon& Lingonberry garnish.
      $29.50
    • BLACK FOREST VEAL SCHNITZEL

      Breaded, crispy thin Edelweiss Veal cutlet topped w Black forest Ham, Muenster Cheese, CreamyMushroom Sauce, Served over home fries w Red Cabbage
      $28.50
    • CHOUCROUTE GARNIE BALTIC STYLE

      Artisanal Locally Smoked Kielbasa, Smoked Pork loin, Pork Belly, Hunter Bigos Cabbage, Home fries, Garnie
      $25.00
    • PAPPARDELLE WILD MUSHROOM

      Wild Mushroom Ragu, wide Egg Noodles,White Wine, Roast Garlic, Rosemary Cream, Chives
      $22.50
    • LEEK CONFIT CRUSTED FAROE SALMON

      Scottish Faroe Island Wild Salmon, Pommery Mustard Beurre Blanc, Leek Confit, whipped Potato
      $27.00
    • MUNICH BEER GARDEN WURST PLATTER

      Artisanal local Bratwurst, Weiss Wurst, Vienna Wurst, Sauerkraut, Home fries, Grain Mustard
      $23.50
    • ZURICH BIER HALLE CHICKEN CORDON BLUE

      Chicken Scallopini layered w Smoked Black Forest Ham, Gruyere Cheese, Dijon Sauce, Home fries, Red Cabbage
      $22.50
    • FARMERS MARKET VEGGIE BOWL (VEGAN) G

      Organic Spinach, Asparagus, Leeks,Wild Mushrooms, Chick Peas, Red Pepper, Garlic, Gluten F Jasmine Rice, EVO
      $2.50
    • BELGIAN MAC & GRUYERE CHEESE CAST IRON CASSEROLE

      *Mac Deluxe: add chopped BBQBeef Brisket or Asian Pulled Mushrooms | Ragout (vegetarian style) $5 extra
      $16.50
    • COPENHAGEN SWEDISH MEATBALL DINNER PLATTER

      House -made secret recipe, Sirloin blend, Spices, Sour Cream gravy, Whipped Potatoes, Red Cabbage Imported Lingonberries
      $20.00
    • CARBONNADE FLAMANDES BEEF SHORT RIBS

      Flemish traditional Belgian dish of slow & tender cooked Short Ribs w/ dark Leffe Beer, Cippolini Onions/ whipped Potato
      $30.00
  • BURGERS & HAND-SANDS (served w Frites or Salad au Vinaigrette)

    • BENELUX BURGER

      Certified Angus, Brioche Roll, CabotCheddar, Bibb Lettuce /Tomato, Creole Aioli
      $14.00
    • PROVENCE COUNTRY FRIED CHICKEN SANDWICH

      Buttermilk Dipped crispy Cutlet, Creole Aioli, Bibb Lettuce, Sweet Pickle Chips,Brioche Roll (grilled Chicken available)
      $14.00
    • ASIAN “PULLED” MUSHROOM BURGER ( VEGAN)

      Grilled Savory wild mushroom blend/onions, Honey Garlic ginger BBQ Sauce,Bibb lettuce, Cucumber
      $15.00
    • EXTRA TOPPINGS

      Applewood BaconSauteed MushroomsFried eggCaramelized or Crispy fried Onions Cheddar/Gruyere/Muenster/Blue Cheese
      $2.50
  • SIDE CARS

    • SIDE CAR ITEMS

      CLASSIC HOME FRIES | WHIPPED POTATOES | BAVARIAN RED CABBAGE | SAUERKRAUT & BACON G | HUNTER STYLE BRAISED CABBAGE W PORK (BIGOS) G | JASMINE RICE G | CUCUMBER DILL SALAD G
      $6.00
  • Beer List

    • STELLA (Belgium)

      Draft Beer
      $6.00
    • COMMON ROOTS GOOD FORTUNE IPA (Glens Falls, NY)

      Draft Beer
      $7.00
    • BLUE MOON (USA)

      Draft Beer
      $6.00
    • FROG ALLEY VIENNA LAGER (Schenectady, NY)

      Draft Beer
      $7.00
    • GOOSE ISLAND IPA (Chicago, IL)

      Draft Beer
      $7.00
    • SPATEN OKTOBERFEST (Germany)

      Draft Beer
      $7.00
  • BEER LIST - BOTTLED | CAN BEER | HARD CIDER | SELTZERS

    • HOEGARDEN WIT (Belgian)

      $5.00
    • LEFFE BROWN ABBEY (Belgian)

      $6.00
    • HOUBLON CHOUFFE PALE ALE (Belgian)

      $9.00
    • DUVEL GOLDEN ALE (Belgian)

      $8.00
    • PILSNER URQUELL (Czech Republic)

      $5.00
    • FRAZISKANER WEISS BEER (Germany)

      $7.00
    • BECKS N/A (Germany)

      $5.00
    • OMMEGANG RARE VOS BELGIAN AMBER ALE (Cooperstown, NY)

      $6.00
    • FROG ALLEY CHARLEY BROWN ALE (Schenectady, NY)

      $6.00
    • GUINNESS ANTWERPEN (Ireland)

      $6.00
    • HEINEKEN (Holland)

      $6.00
    • AMSTEL LIGHT (Holland)

      $5.00
    • CORONA

      $5.00
    • BUDWEISER

      $4.00
    • MICHELOB ULTRA LIGHT

      $4.00
    • CIDER 1911 ESTABLISHED (Lafayette, NY)

      $7.00
    • WHITE CLAW SELTZER MANGO

      $4.00
    • BUD LITE SELTZER VARIETY

      $4.00
    • KOMBREWCHA HARD GINGER KOMBUCHA ORGANIC

      $5.00
  • WINE LIST

    • SPARKLING & ROSÉ

    • LALUCA, PROSECCO (Veneto, Italy)

      $9.00
    • CHAMPAGNE LOMBARD, CRU EXTRA BRUT (France)

      $8.50
    • EL COTO, ROSÉ (Rioja, Spain)

      Bottle: $39
      $10.00
    • AIME ROQUESANTE, ROSÉ (Provence, France)

      $45.00
    • WHITES

    • DUE TORRI, PINOT GRIGIO (Veneto, Italy)

      Bottle: $39
      $10.00
    • MT. FISHTAIL, SAUVIGNON BLANC (New Zealand)

      Bottle: $47
      $12.00
    • WENTE ESTATE, CHARDONNAY (California)

      Bottle: $43
      $11.00
    • REX, RIESLING (Nahe, Germany)

      Bottle: $35
      $9.00
    • VINHA DAS MARGARIDAS, MOSCATO (Portugal)

      Bottle: $35
      $9.00
    • REDS

    • LA GRIVELIERE, CÔTES DU RHONE (France)

      Bottle: $35
      $9.00
    • DELOACH VINEYARDS, PINOT NOIR RESERVE (Sonoma, California)

      Bottle: $47
      $12.00
    • BODEGAS ATLAYA, “LAYA” GARNACHA RED (Spain)

      Bottle: $35
      $9.00
    • BODEGAS JUAN GIL, JUMILLA RED BLEND (Spain)

      Bottle
      $45.00
    • HONOR VERA, JUMILLA MONASTRELL RED ORGANIC (Spain)

      Bottle
      $39.00
    • FOUR VINES “BIG” RED ZINFANDEL (California)

      Bottle
      $42.00
    • LEESE FITCH, MERLOT (California)

      Bottle: $39
      $10.00
    • DOMAINE BOUSQUET, MALBEC RESERVE (Argentina)

      Bottle
      $45.00
    • LYETH ESTATE, CABERNET SAUVIGNON (California)

      Bottle: $47
      $10.00
    • EDUCATED GUESS, CABERNET SAUVIGNON (California)

      Bottle
      $58.00
    • JOSH CELLARS, CABERNET SAUVIGNON (Napa, California)

      Bottle: $46
      $12.00
    • SEMPRE RICORDARE, SUPER TUSCAN (Florence, Italy)

      Bottle
      $65.00
    • VILLA CAMPOBELLA, CHIANTI RESERVA (Tuscany)

      Bottle: $39
      $10.00
  • CORDIALS

    • BAILEYS | AMARETTO | ANISETTE | SAMBUCA | LIMONCELLO JAGERMEISTER | FRANGELICO | MELETTI BITTER APERITIVO

  • NON ALCHOLIC SELECTIONS

    • SODA

      (Coke/Diet Coke/ 7-UP/ Lemonade/Ginger Ale)
      $2.75
    • PELLEGRINO WATER SPARKLING

      $6.00
    • SARATOGA WATER SPARKLING

      $6.00
    • PANNA WATER STILL

      $6.00
    • COLD BREW ICE TEA

      $3.00
    • HOT TEA SELECTION

      $3.00
    • DUTCH FRESH MINT TEA

      $3.00
    • AMERICANO

      $3.00
    • ESPRESSO

      $4.00
    • CAPPUCCINO /LATTE

      $5.00
    • BECKS NON-ALCOHOLIC BEER

      $5.00
    • GOSLINGS GINGER BEER (Can)

      $4.00
  • DESSERT MENU

    • We Make Our Own Fresh Whip Cream For All Desserts (Schlag)

    • IENNA APPLE STRUDEL

      Served w Schlag (fresh Whipped cream) Add Ice-cream 2
      $9.50
    • “WORLD’S FAIR” STRAWBERRY BELGIAN LIEGE WAFFLE

      Topped w fresh Strawberries & Whipped Cream Add Ice-cream 2
      $10.00
    • DECADENT CHOCOLATE MOUSSE TORTE

      Silky Chocolate Mousse, Warm Valrhona Chocolate sauce, Whipped Cream
      $10.00
    • BENELUX LEMON MINT SORBET W/ FRESH FRUITS

      Tall Glass Layered with Lemon Mint Sorbet /Fresh Fruits, Whipped Cream, fresh Mint
      $9.50
    • CLASSIC DUTCH ROYAL DAME BLANCHE SUNDAE

      Vanilla Ice-Cream, Valrhona Chocolate sauce, Roast Almond, Whipped Cream
      $11.00
    • STRAWBERRY MASCARPONE CREPES

      Fresh Crepes, Strawberry Mascarpone Filling, Valrhona Chocolate drizzle, Candied Walnuts
      $12.00
  • WHISKEY, BOURBONS, RYE

    • MAKERS MARK | BULLEIT RYE | KNOB CREEK JIM BEAM | WILLETT POT STILL RESERVE 1776 JAMES PEPPER BOURBON | JAMESON IRISH JACK DANIELS | CROWN R

  • SCOTCHES

    • DEWARS | JOHNNY WALKER RED | JOHNNY WALKER BLACK

    • SINGLE MALT SCOTCH

      GLENLIVET 12 YR |BUNNAHABHAIN 12 YR ISLAY

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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