Brasserie Benelux Menu

Breaded thinly pounded pork loin, hunter mushroom sauce, red cabbage, home fries.

Served with hot gruyere cheese sauce.

Sour cream, fresh Hudson valley apple sauce.

Gluten- free. Sirloin blend, spices, sour cream gravy, imported lingonberries.

Certified angus, brioche roll, Cabot cheddar bibb, lettuce /tomato, creole aioli.

Served with schlep (fresh whipped cream), Add Ice-cream for an additional charge

Local pine island onions, Austrian gruyere, crostini.

Buttermilk dipped crispy cutlet, creole aioli, bibb lettuce, sweet pickle chips, brioche roll (grilled chicken available)

Chicken scaloppini layered w smoked black forest ham, gruyere cheese, Dijon sauce, home fries, red cabbage.

Gluten- free. Plain/ mild/hot/bbq/ honey garlic ginger with homemade blue cheese & garni.

Sour cream, fresh Hudson valley apple sauce.

Gluten- free. Sirloin blend, spices, sour cream gravy, imported lingonberries.

Gluten- free. Catskill smokehouse Norwegian salmon, organic black bread, horseradish cream, capers, cucumber & red onion garni.

Gluten- free. Creamy chickpeas, fresh green herbs, chives, roast garlic with naan bread (vegan friendly), Sub crudité for an additional charge

Served with hot gruyere cheese sauce.

Gluten- free. Skewered Nantucket scallops, local artisanal bacon, Dijon sauce, jasmine rice cake

Gluten- free. (Upon seasonal availability). Steamed Hollander farmed mussels, garlic white wine, aromatic vegetable mirepoix, grilled bread

With hot bread.

Gluten- free. Wild greens, organic strawberries, blueberries, cabernet franc grapes, Chatham blue, toasted walnuts, Catskill honey cider vinaigrette.

Gluten- free. Wild greens, cucumber, heirloom baby tomatoes, red onions, carrots, red peppers. (Choice of dressing).

Buttermilk dipped crispy cutlet, creole aioli, bibb lettuce, sweet pickle chips, brioche roll (grilled chicken available)

Grilled savory wild mushroom blend/onions, honey garlic ginger bbq sauce, bibb lettuce, cucumber.

Breaded, pan-fried thin edelweiss veal cutlet- a national dish of Austria. Served w homemade spätzle noodles, cucumber salad, lemon & lingonberry garnish.

Breaded, pan-fried thin edelweiss veal cutlet topped w black forest ham, muenster cheese, and creamy mushroom sauce, served over home fries with red cabbage.

Gluten free. Artisanal locally smoked kielbasa, smoked pork loin, pork belly, hunter bigos cabbage, home fries, garnie.

Wild mushroom ragu, wide egg noodles, white wine, roasted garlic, rosemary cream, chives.

Gluten free. Scottish faroe island wild salmon, pommery mustard beurre blanc, leek confit, whipped potato.

Gluten free. Artisanal local bratwurst, weisswurst, Vienna wurst, sauerkraut, home fries, grain mustard.

Chicken scaloppini layered w smoked black forest ham, gruyere cheese, Dijon sauce, home fries, red cabbage.

Gluten free. Organic spinach, asparagus, leeks, wild mushrooms, chickpeas, red pepper, garlic, gluten free jasmine rice, EVO.

House -made secret recipe, sirloin blend, spices, sour cream gravy, whipped potatoes, red cabbage imported lingonberries.

Flemish traditional Belgian dish of slow & tender cooked short ribs with dark leffe beer and onions/ whipped potato.

(upon seasonal availability) large Belgian mussel pot (2.5 pt) steamed Hollander farmed mussels, garlic white wine, aromatic vegetable mirepoix, frites, artisanal bread

Gluten- free.

Gluten- free.

Gluten- free.

Gluten- free.

Topped with fresh strawberries & whipped cream. Add Ice-cream for an additional charge

Silky chocolate mousse, warm valrhona chocolate sauce, whipped cream.

Fresh crepes, strawberry mascarpone filling, valrhona chocolate drizzle, candied walnuts.