Brasserie Beck Menu

1101 K St NW, Washington, DC 20005
  • Premier Plats

    • Onion Soup Gratinee

      Gruyere Cheese, Herb Croutons
      $16.00
    • Beet Salad

      Goat Cheese, Pickled Onions, Chives, Walnuts, Honey Wine Red Vinaigrette
      $18.00
    • Frisée Salade

      Lardons, Poached Egg, Ghent Mustard Vinaigrette
      $16.00
    • Charcuterie Board

      Pickles, Mustard
      $28.00
    • Steak Tartare

      $20.00
    • Cheese Board

      $8.00
    • Flemish Style Asparagus

      $17.00
    • 6 Escargot

      $17.00
    • 12 Escargot

      $33.00
  • Fruits De Mer

    • Petit Seafood Tower

      6 Oysters, 6 Neck Clams, 2 Prawns, ½ Maine Lobster, Seafood Cocktail
      $95.00
    • Oysters On The Half Shell 1/2 Dz

      Mignonette & Cocktail Sauce, Lemon
      $18.00
    • Oysters On The Half Shell Dozen

      Mignonette & Cocktail Sauce, Lemon
      $36.00
    • Yellow Tail Crudo

      $20.00
    • Big Eye Tuna

      Avocado, Wakimi, Macadamia Nut, Kalamansi Lime
      $20.00
  • Plats Principaux

    • Tuna Nicoise

      Tomatoes, Heirloom Verte, Egg, Potato, Roasted Peppers, Radish, Greens, Mustard Vinaigrette
      $29.00
    • Chicken Paillard Sandwich

      Path Valley Greens, Vegetable Salad, Lemon Vinaigrette
      $23.00
    • Steak Frites

      Butcher-Cut, Cress, Red Wine Sauce, Béarnaise Sauce served with Belgian Frites
      $28.00
    • Lobster Salad

      $28.00
    • Scallop Salad

      Gruyere Cheese Mornay, Herb Crumbs
      $26.00
    • Cheese Burger American

      Served w/ Belgian Frites
      $21.00
    • Truffled Ham Sandwich

      Mornay on Baguette Served w/ Frites
      $22.00
    • Cauliflower Gratin

      $23.00
    • Swordfish Piperade

      $28.00
    • Spaghetti Bolognese

      $24.00
  • Moules Appetizer

    • Moules Au Vin Blanc

      White Wine, Roasted, Cream, Lemon, Parsley
      $20.00
    • Moules Au Thai Curry

      Green Curry, Coconut Milk, Peanuts, Cilantro, Thai Basil
      $20.00
    • Moules Au Champignon

      Mushroom & Bacon, Applewood Smoked Bacon, Forest Mushrooms, Parmesan, Thyme
      $20.00
    • Moules Au Meditteranean

      Beef, Heritage Veal & Pork, Sam Marzano Plum Tomatoes, Capers, Parmesan
      $20.00
    • A-Bolognese Mussels

      $20.00
  • Moules Frites

    • Moules Au Vin Blanc

      White Wine, Roasted, Cream, Lemon, Parsley & Served with Frites
      $32.00
    • Moules Au Thai Curry

      Green Curry, Coconut Milk, Peanuts, Cilantro, Thai Basil & Served with Frites
      $32.00
    • Moules Au Champignon

      Mushroom & Bacon, Applewood Smoked Bacon, Forest Mushrooms, Parmesan, Thyme & Served with Frites
      $32.00
    • Moules Au Meditteranean

      Beef, Heritage Veal & Pork, Sam Marzano Plum Tomatoes, Capers, Parmesan & Served with Frites
      $32.00
    • E-Bolognese Mussels

      $32.00
  • Legumes

    • Pommes Puree

      $6.00
    • Belgian Frites

      $6.00
    • Wild Mushrooms

      $10.00
    • Chilled Beets

      $10.00
    • Truffle Frites

      $8.00
  • Desserts

    • BAKED ALASKA

      $14.00
    • Strawberry Sorbet

      $6.00
    • Coconut Sorbet

      $6.00
    • Raspberry Sorbet

      $6.00
  • Menu Becks Lunch

    • Menu Becks Lunch

      $48.00
    • M- Onion Soup

    • M- Beet Salad

    • M- Moules Vin Blanc (App)

    • M- Steak Frites

    • M- Swordfish Piperade

    • M- Moules Thai Curry (Entree)

    • M- Liege Waffle

    • M- Pot De Creme

  • Lunch Restaurant Week

    • Lunch Restaurant Week

      $35.00
    • RW- Oyster Bisque

    • RW- Beet Salad

    • RW- Scallop Crudo

    • RW- Salmon Salad

    • RW- Cauliflower Gratin

    • RW- White Wine Mussels

    • RW- Thai Curry Mussels

    • RW- Beef Bourguignon

    • RW- Baked Chocolate Mousse

    • RW- Liege Waffle

    • RW- Lemon Pot De Creme

  • Premier Plats

    • Onion Soup Gratinee

      Gruyere Cheese, Herb Croutons
      $16.00
    • Beet Salad

      Goat Cheese, Pickled Onions, Chives, Walnuts, Honey Wine Red Vinaigrette
      $18.00
    • Frisée Salade

      Lardons, Poached Egg, Ghent Mustard Vinaigrette
      $16.00
    • Steak Tartare

      Hand Cut Ribeye, Worcestershire Emulsion Capers, Cornichon, Black Bread
      $20.00
    • Hudson Valley Foie Gras Terrine

      Onion Marmalade, Confit Apricots, Toasted Brioche
      $22.00
    • Seared Maine Scallop

      Spring Pea Puree, Mushroom Ragout, Chasseur Sauce
      $22.00
    • Charcuterie Board

      Pickles, Mustard
      $28.00
    • Cheese Board

      $8.00
    • 6 Escargots

      $17.00
    • 12 Escargot

      $33.00
    • Flemish Asparagus

      $17.00
  • Fruits De Mer

    • Petit Seafood Tower

      6 Oysters, 6 Neck Clams, 2 Prawns, ½ Maine Lobster, Seafood Cocktail
      $95.00
    • Oysters On The Half Shell 1/2 Dz

      Mignonette & Cocktail Sauce, Lemon
      $18.00
    • Oysters On The Half Shell Dozen

      Mignonette & Cocktail Sauce, Lemon
      $36.00
    • Big Eye Tuna

      Avocado, Wakimi, Macadamia Nut, Kalamansi Lime
      $20.00
    • Yellowtail Crudo

      $19.00
  • Plats Principaux

    • Roasted Crispy Rohan Duck Breast

      Gratin of Turnip & Thyme Gastric of Navel Orange, Green Peppercorn & Tarragon
      $43.00
    • Entrecote Frites

      Essence of Red Wine Sauce, Bearnaise Sauce served with Belgian Frites
      $58.00
    • Braised Rabbit

      Pappardelle, Wild Mushroom, Mustard Sauce
      $35.00
    • Royal Seabass

      Garlicky Spinach, Caviar Sauce. (Serving for Two)
      $80.00
    • Chicken Grand Mere

      Oyster Mushrooms, Bacon Lardon, Pommes Puree
      $34.00
    • Flounder Grenobloise

      Creamy Pea Puree, Crème Fraiche, Herbs
      $35.00
    • Cheese Burger American

      Served w/ Belgian Frites
      $21.00
    • Truffled Ham Sandwich

      Mornay on Baguette Served w/ Frites
      $22.00
    • Bouillabaisse

      Rouille, Prawn, Clams, Mussels, Fin Fish Scallop Fish Broth, Vegetables
      $42.00
    • Spaghetti Bolognese

      $28.00
    • Cauliflower Gratin

      $23.00
    • Swordfish Piperade

      $30.00
  • Moules Appetizer

    • Moules Au Vin Blanc

      White Wine, Roasted, Cream, Lemon, Parsley
      $20.00
    • Moules Au Thai Curry

      Green Curry, Coconut Milk, Peanuts, Cilantro, Thai Basil
      $20.00
    • Moules Au Champignon

      Mushroom & Bacon, Applewood Smoked Bacon, Forest Mushrooms, Parmesan, Thyme
      $20.00
    • Moules Au Meditteranean

      Beef, Heritage Veal & Pork, Sam Marzano Plum Tomatoes, Capers, Parmesan
      $20.00
    • A- Bolognese Mussles

      $20.00
  • Moules Frites

    • Moules Au Vin Blanc

      White Wine, Roasted, Cream, Lemon, Parsley & Served with Frites
      $32.00
    • Moules Au Thai Curry

      Green Curry, Coconut Milk, Peanuts, Cilantro, Thai Basil & Served with Frites
      $32.00
    • Moules Au Champignon

      Mushroom & Bacon, Applewood Smoked Bacon, Forest Mushrooms, Parmesan, Thyme & Served with Frites
      $32.00
    • Moules Au Meditteranean

      Beef, Heritage Veal & Pork, Sam Marzano Plum Tomatoes, Capers, Parmesan & Served with Frites
      $32.00
    • E- Bolognese Mussels

      $32.00
  • Legumes

    • Pommes Puree

      $6.00
    • Belgian Frites

      $6.00
    • Chilled Beets

      $10.00
    • Wild Mushrooms

      $10.00
    • Truffle Belgian Frites

      $8.00
    • Side Salad

      $6.00
  • Desserts

    • Blackcurrant Baked Alaska

      $14.00
    • Scoop Sorbet Strawberry

      $6.00
    • Scoop Sorbet Coconut

      $6.00
    • Scoop Sorbet Raspberry

      $6.00
    • Scoop Ice Cream

      $6.00
    • Baked Chocolate Mousse

      $12.00
    • Pear Tart

      $12.00
  • WITH DRINK

    • Valentine's Menu

      $95.00
    • V- Crab Bisque En Croute

    • V- Big Eye Tuna

    • V- Beet Salad

    • V- Foie Gras Mushroom Salad

    • V- Saddle Of Lamb

    • V- Lobster Thermidor

    • V- Pot De Creme

    • V- Chocolate Pistachio Gateau

  • WITHOUT DRINK

    • Valentine's Day Menu No Drink

      $85.00
    • V- Crab Bisque

    • V- Big Eye Tuna

    • V- Beet Salad

    • V- Foie Gras Mushroom Salad

    • V- Saddle Of Lamb

    • V- Lobster Thermidor

    • V- Pot De Creme

    • V- Chocolate Pistachio Gateau

  • Premier Plats

    • Steak Tartare

      Hand Cut Ribeye, Worcestershire Emulsion Capers, Cornichon, Black Bread
      $20.00
    • Onion Soup Gratinee

      Gruyere Cheese, Herb Croutons
      $16.00
    • Beet Salad

      Goat Cheese, Pickled Onions, Chives, Walnuts, Honey Wine Red Vinaigrette
      $18.00
    • Frisée Salade

      Lardons, Poached Egg, Ghent Mustard Vinaigrette
      $16.00
    • Charcuterie Board

      Pickles, Mustard
      $28.00
    • Cheese Board

      $8.00
    • Flemish Asparagus

      $17.00
    • 6 Escargot

      $17.00
    • 12 Escargot

      $33.00
  • Fruits De Mer

    • Petit Seafood Tower

      6 Oysters, 6 Neck Clams, 2 Prawns, ½ Maine Lobster, Seafood Cocktail
      $95.00
    • Oysters On The Half Shell 1/2 Dz

      Mignonette & Cocktail Sauce, Lemon
      $18.00
    • Oysters On The Half Shell Dozen

      Mignonette & Cocktail Sauce, Lemon
      $36.00
    • Yellowtail Crudo

      Endive, Preserved Lemon Aioli, Flying Fish Roe, Ginger
      $20.00
    • Big Eye Tuna

      Avocado, Wakimi, Macadamia Nut, Kalamansi Lime
      $20.00
  • Plats Principaux

    • Chicken Paillard Sandwich

      Path Valley Greens, Vegetable Salad, Lemon Vinaigrette
      $23.00
    • Eggs Benedict

      Ham, English Muffin, Hollandaise Sauce
      $19.00
    • Confit Of Duck Hash

      Poached Egg, Potatoes, Peppers
      $22.00
    • Quiche Lorraine

      Bacon, Gruyere, Farm Salad
      $19.00
    • White Chocolate Bread Pudding French Toast

      Macadamia Nut, Chantilly Cream, Maple Syrup
      $19.00
    • Spinach & Gruyere Omelette

      Tomatoes, Haricots Verts, Egg, Potato, Roasted Peppers, Radish, Greens, Mustard Vinaigrette
      $18.00
    • Tuna Nicoise

      Tomatoes, Heirloom Verte, Egg, Potato, Roasted Peppers, Radish, Greens, Mustard Vinaigrette
      $29.00
    • Steak Frites

      Butcher-Cut, Cress, Red Wine Sauce, Béarnaise Sauce served with Belgian Frites
      $28.00
    • Cheese Burger American

      Served w/ Belgian Frites
      $21.00
    • Truffled Ham Sandwich

      Mornay on Baguette Served w/ Frites
      $22.00
    • Pan Seared Scallop Salad

      $26.00
    • Swordfish Piperade

      $28.00
    • Liege Waffle

      $22.00
  • Moules Appetizer

    • Moules Au Vin Blanc

      White Wine, Roasted, Cream, Lemon, Parsley
      $20.00
    • Moules Au Thai Curry

      Green Curry, Coconut Milk, Peanuts, Cilantro, Thai Basil
      $20.00
    • Moules Au Champignon

      Mushroom & Bacon, Applewood Smoked Bacon, Forest Mushrooms, Parmesan, Thyme
      $20.00
    • Moules Au Meditteranean

      Beef, Heritage Veal & Pork, Sam Marzano Plum Tomatoes, Capers, Parmesan
      $20.00
    • A- Bolognese Mussels

      $20.00
  • Moules Frites

    • Moules Au Vin Blanc

      White Wine, Roasted, Cream, Lemon, Parsley & Served with Frites
      $32.00
    • Moules Au Thai Curry

      Green Curry, Coconut Milk, Peanuts, Cilantro, Thai Basil & Served with Frites
      $32.00
    • Moules Au Champignon

      Mushroom & Bacon, Applewood Smoked Bacon, Forest Mushrooms, Parmesan, Thyme & Served with Frites
      $32.00
    • Moules Au Meditteranean

      Beef, Heritage Veal & Pork, Sam Marzano Plum Tomatoes, Capers, Parmesan & Served with Frites
      $32.00
    • E- Bolognese Mussels

      $32.00
  • Legumes

    • Truffle Frites

      $8.00
    • Belgian Frites

      $6.00
    • Bacon

      $8.00
    • Chilled Beets

      $10.00
    • 3 Eggs Any Style

      $8.00
    • English Muffin

      $5.00
  • Desserts

    • Blackcurrant Baked Alaska

      $14.00
    • Strawberry Sorbet

      $6.00
    • Coconut Sorbet

      $6.00
    • Raspberry Sorbet

      $6.00
    • Baked Chocolate Mousse RW

  • BOTTOMLESS BRUNCH

    • BOTTOMLESS 90 MIN

      $48.00
    • BB- Onion Soup

    • BB- Beet Salad

    • BB- Steak Frites

    • BB- Eggs Benedict

    • BB- Swordfish

    • BB- Spinach And Gruyere Omlette

    • BB- Liege Waffle

    • BB- Meyer Lemon Pot De Creme

    • BB- Mimosa

    • BB- Bloody Mary

    • BB- Bloody Maria

    • BB- Moules Vin Blanc

    • BB- Moules Thai Curry

  • Food

    • Heirloom Tomato Salad

      $18.00
    • Frisée Salad

      $16.00
    • Steak Tartare

      $20.00
    • Scallops App

      $22.00
    • A- Moules Frites Au Vin Blanc

      $22.00
    • A- Moules Frites Au Thai Curry

      $22.00
    • A- Moules Frites Au Champignon

      $22.00
    • A- Moules Frites Au Mediterranean

      $22.00
    • A- Moules Frites Au Bolognese

      $22.00
    • Chicken Paillard Sandwich

      $23.00
    • Steak Frites (L)

      $32.00
    • Swordfish Piperade

      $30.00
    • Cheeseburger

      $21.00
    • Truffle Ham Sandwich

      $22.00
    • Spaghetti Bolognese

      $28.00
    • Cauliflower Gratin

      $26.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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