Brasserie Beck Menu

4.4

(900+ Reviews)

$Belgian, Bar, European

Premier Plats
- Onion Soup Gratinee
  Gruyere Cheese, Herb Croutons
  $16.00
- Beet Salad
  Goat Cheese, Pickled Onions, Chives, Walnuts, Honey Wine Red Vinaigrette
  $18.00
- Frisée Salade
  Lardons, Poached Egg, Ghent Mustard Vinaigrette
  $16.00
- Charcuterie Board
  Pickles, Mustard
  $28.00
- Steak Tartare
  $20.00
- Cheese Board
  $8.00
- Flemish Style Asparagus
  $17.00
- 6 Escargot
  $17.00
- 12 Escargot
  $33.00
Fruits De Mer
- Petit Seafood Tower
  6 Oysters, 6 Neck Clams, 2 Prawns, ½ Maine Lobster, Seafood Cocktail
  $95.00
- Oysters On The Half Shell 1/2 Dz
  Mignonette & Cocktail Sauce, Lemon
  $18.00
- Oysters On The Half Shell Dozen
  Mignonette & Cocktail Sauce, Lemon
  $36.00
- Yellow Tail Crudo
  $20.00
- Big Eye Tuna
  Avocado, Wakimi, Macadamia Nut, Kalamansi Lime
  $20.00
Plats Principaux
- Tuna Nicoise
  Tomatoes, Heirloom Verte, Egg, Potato, Roasted Peppers, Radish, Greens, Mustard Vinaigrette
  $29.00
- Chicken Paillard Sandwich
  Path Valley Greens, Vegetable Salad, Lemon Vinaigrette
  $23.00
- Steak Frites
  Butcher-Cut, Cress, Red Wine Sauce, Béarnaise Sauce served with Belgian Frites
  $28.00
- Lobster Salad
  $28.00
- Scallop Salad
  Gruyere Cheese Mornay, Herb Crumbs
  $26.00
- Cheese Burger American
  Served w/ Belgian Frites
  $21.00
- Truffled Ham Sandwich
  Mornay on Baguette Served w/ Frites
  $22.00
- Cauliflower Gratin
  $23.00
- Swordfish Piperade
  $28.00
- Spaghetti Bolognese
  $24.00
Moules Appetizer
- Moules Au Vin Blanc
  White Wine, Roasted, Cream, Lemon, Parsley
  $20.00
- Moules Au Thai Curry
  Green Curry, Coconut Milk, Peanuts, Cilantro, Thai Basil
  $20.00
- Moules Au Champignon
  Mushroom & Bacon, Applewood Smoked Bacon, Forest Mushrooms, Parmesan, Thyme
  $20.00
- Moules Au Meditteranean
  Beef, Heritage Veal & Pork, Sam Marzano Plum Tomatoes, Capers, Parmesan
  $20.00
- A-Bolognese Mussels
  $20.00
Moules Frites
- Moules Au Vin Blanc
  White Wine, Roasted, Cream, Lemon, Parsley & Served with Frites
  $32.00
- Moules Au Thai Curry
  Green Curry, Coconut Milk, Peanuts, Cilantro, Thai Basil & Served with Frites
  $32.00
- Moules Au Champignon
  Mushroom & Bacon, Applewood Smoked Bacon, Forest Mushrooms, Parmesan, Thyme & Served with Frites
  $32.00
- Moules Au Meditteranean
  Beef, Heritage Veal & Pork, Sam Marzano Plum Tomatoes, Capers, Parmesan & Served with Frites
  $32.00
- E-Bolognese Mussels
  $32.00
Legumes
- Pommes Puree
  $6.00
- Belgian Frites
  $6.00
- Wild Mushrooms
  $10.00
- Chilled Beets
  $10.00
- Truffle Frites
  $8.00
Desserts
- BAKED ALASKA
  $14.00
- Strawberry Sorbet
  $6.00
- Coconut Sorbet
  $6.00
- Raspberry Sorbet
  $6.00
Menu Becks Lunch
- Menu Becks Lunch
  $48.00
- M- Onion Soup
- M- Beet Salad
- M- Moules Vin Blanc (App)
- M- Steak Frites
- M- Swordfish Piperade
- M- Moules Thai Curry (Entree)
- M- Liege Waffle
- M- Pot De Creme
Lunch Restaurant Week
- Lunch Restaurant Week
  $35.00
- RW- Oyster Bisque
- RW- Beet Salad
- RW- Scallop Crudo
- RW- Salmon Salad
- RW- Cauliflower Gratin
- RW- White Wine Mussels
- RW- Thai Curry Mussels
- RW- Beef Bourguignon
- RW- Baked Chocolate Mousse
- RW- Liege Waffle
- RW- Lemon Pot De Creme
Premier Plats
- Onion Soup Gratinee
  Gruyere Cheese, Herb Croutons
  $16.00
- Beet Salad
  Goat Cheese, Pickled Onions, Chives, Walnuts, Honey Wine Red Vinaigrette
  $18.00
- Frisée Salade
  Lardons, Poached Egg, Ghent Mustard Vinaigrette
  $16.00
- Steak Tartare
  Hand Cut Ribeye, Worcestershire Emulsion Capers, Cornichon, Black Bread
  $20.00
- Hudson Valley Foie Gras Terrine
  Onion Marmalade, Confit Apricots, Toasted Brioche
  $22.00
- Seared Maine Scallop
  Spring Pea Puree, Mushroom Ragout, Chasseur Sauce
  $22.00
- Charcuterie Board
  Pickles, Mustard
  $28.00
- Cheese Board
  $8.00
- 6 Escargots
  $17.00
- 12 Escargot
  $33.00
- Flemish Asparagus
  $17.00
Fruits De Mer
- Petit Seafood Tower
  6 Oysters, 6 Neck Clams, 2 Prawns, ½ Maine Lobster, Seafood Cocktail
  $95.00
- Oysters On The Half Shell 1/2 Dz
  Mignonette & Cocktail Sauce, Lemon
  $18.00
- Oysters On The Half Shell Dozen
  Mignonette & Cocktail Sauce, Lemon
  $36.00
- Big Eye Tuna
  Avocado, Wakimi, Macadamia Nut, Kalamansi Lime
  $20.00
- Yellowtail Crudo
  $19.00
Plats Principaux
- Roasted Crispy Rohan Duck Breast
  Gratin of Turnip & Thyme Gastric of Navel Orange, Green Peppercorn & Tarragon
  $43.00
- Entrecote Frites
  Essence of Red Wine Sauce, Bearnaise Sauce served with Belgian Frites
  $58.00
- Braised Rabbit
  Pappardelle, Wild Mushroom, Mustard Sauce
  $35.00
- Royal Seabass
  Garlicky Spinach, Caviar Sauce. (Serving for Two)
  $80.00
- Chicken Grand Mere
  Oyster Mushrooms, Bacon Lardon, Pommes Puree
  $34.00
- Flounder Grenobloise
  Creamy Pea Puree, Crème Fraiche, Herbs
  $35.00
- Cheese Burger American
  Served w/ Belgian Frites
  $21.00
- Truffled Ham Sandwich
  Mornay on Baguette Served w/ Frites
  $22.00
- Bouillabaisse
  Rouille, Prawn, Clams, Mussels, Fin Fish Scallop Fish Broth, Vegetables
  $42.00
- Spaghetti Bolognese
  $28.00
- Cauliflower Gratin
  $23.00
- Swordfish Piperade
  $30.00
Moules Appetizer
- Moules Au Vin Blanc
  White Wine, Roasted, Cream, Lemon, Parsley
  $20.00
- Moules Au Thai Curry
  Green Curry, Coconut Milk, Peanuts, Cilantro, Thai Basil
  $20.00
- Moules Au Champignon
  Mushroom & Bacon, Applewood Smoked Bacon, Forest Mushrooms, Parmesan, Thyme
  $20.00
- Moules Au Meditteranean
  Beef, Heritage Veal & Pork, Sam Marzano Plum Tomatoes, Capers, Parmesan
  $20.00
- A- Bolognese Mussles
  $20.00
Moules Frites
- Moules Au Vin Blanc
  White Wine, Roasted, Cream, Lemon, Parsley & Served with Frites
  $32.00
- Moules Au Thai Curry
  Green Curry, Coconut Milk, Peanuts, Cilantro, Thai Basil & Served with Frites
  $32.00
- Moules Au Champignon
  Mushroom & Bacon, Applewood Smoked Bacon, Forest Mushrooms, Parmesan, Thyme & Served with Frites
  $32.00
- Moules Au Meditteranean
  Beef, Heritage Veal & Pork, Sam Marzano Plum Tomatoes, Capers, Parmesan & Served with Frites
  $32.00
- E- Bolognese Mussels
  $32.00
Legumes
- Pommes Puree
  $6.00
- Belgian Frites
  $6.00
- Chilled Beets
  $10.00
- Wild Mushrooms
  $10.00
- Truffle Belgian Frites
  $8.00
- Side Salad
  $6.00
Desserts
- Blackcurrant Baked Alaska
  $14.00
- Scoop Sorbet Strawberry
  $6.00
- Scoop Sorbet Coconut
  $6.00
- Scoop Sorbet Raspberry
  $6.00
- Scoop Ice Cream
  $6.00
- Baked Chocolate Mousse
  $12.00
- Pear Tart
  $12.00
WITH DRINK
- Valentine's Menu
  $95.00
- V- Crab Bisque En Croute
- V- Big Eye Tuna
- V- Beet Salad
- V- Foie Gras Mushroom Salad
- V- Saddle Of Lamb
- V- Lobster Thermidor
- V- Pot De Creme
- V- Chocolate Pistachio Gateau
WITHOUT DRINK
- Valentine's Day Menu No Drink
  $85.00
- V- Crab Bisque
- V- Big Eye Tuna
- V- Beet Salad
- V- Foie Gras Mushroom Salad
- V- Saddle Of Lamb
- V- Lobster Thermidor
- V- Pot De Creme
- V- Chocolate Pistachio Gateau
Premier Plats
- Steak Tartare
  Hand Cut Ribeye, Worcestershire Emulsion Capers, Cornichon, Black Bread
  $20.00
- Onion Soup Gratinee
  Gruyere Cheese, Herb Croutons
  $16.00
- Beet Salad
  Goat Cheese, Pickled Onions, Chives, Walnuts, Honey Wine Red Vinaigrette
  $18.00
- Frisée Salade
  Lardons, Poached Egg, Ghent Mustard Vinaigrette
  $16.00
- Charcuterie Board
  Pickles, Mustard
  $28.00
- Cheese Board
  $8.00
- Flemish Asparagus
  $17.00
- 6 Escargot
  $17.00
- 12 Escargot
  $33.00
Fruits De Mer
- Petit Seafood Tower
  6 Oysters, 6 Neck Clams, 2 Prawns, ½ Maine Lobster, Seafood Cocktail
  $95.00
- Oysters On The Half Shell 1/2 Dz
  Mignonette & Cocktail Sauce, Lemon
  $18.00
- Oysters On The Half Shell Dozen
  Mignonette & Cocktail Sauce, Lemon
  $36.00
- Yellowtail Crudo
  Endive, Preserved Lemon Aioli, Flying Fish Roe, Ginger
  $20.00
- Big Eye Tuna
  Avocado, Wakimi, Macadamia Nut, Kalamansi Lime
  $20.00
Plats Principaux
- Chicken Paillard Sandwich
  Path Valley Greens, Vegetable Salad, Lemon Vinaigrette
  $23.00
- Eggs Benedict
  Ham, English Muffin, Hollandaise Sauce
  $19.00
- Confit Of Duck Hash
  Poached Egg, Potatoes, Peppers
  $22.00
- Quiche Lorraine
  Bacon, Gruyere, Farm Salad
  $19.00
- White Chocolate Bread Pudding French Toast
  Macadamia Nut, Chantilly Cream, Maple Syrup
  $19.00
- Spinach & Gruyere Omelette
  Tomatoes, Haricots Verts, Egg, Potato, Roasted Peppers, Radish, Greens, Mustard Vinaigrette
  $18.00
- Tuna Nicoise
  Tomatoes, Heirloom Verte, Egg, Potato, Roasted Peppers, Radish, Greens, Mustard Vinaigrette
  $29.00
- Steak Frites
  Butcher-Cut, Cress, Red Wine Sauce, Béarnaise Sauce served with Belgian Frites
  $28.00
- Cheese Burger American
  Served w/ Belgian Frites
  $21.00
- Truffled Ham Sandwich
  Mornay on Baguette Served w/ Frites
  $22.00
- Pan Seared Scallop Salad
  $26.00
- Swordfish Piperade
  $28.00
- Liege Waffle
  $22.00
Moules Appetizer
- Moules Au Vin Blanc
  White Wine, Roasted, Cream, Lemon, Parsley
  $20.00
- Moules Au Thai Curry
  Green Curry, Coconut Milk, Peanuts, Cilantro, Thai Basil
  $20.00
- Moules Au Champignon
  Mushroom & Bacon, Applewood Smoked Bacon, Forest Mushrooms, Parmesan, Thyme
  $20.00
- Moules Au Meditteranean
  Beef, Heritage Veal & Pork, Sam Marzano Plum Tomatoes, Capers, Parmesan
  $20.00
- A- Bolognese Mussels
  $20.00
Moules Frites
- Moules Au Vin Blanc
  White Wine, Roasted, Cream, Lemon, Parsley & Served with Frites
  $32.00
- Moules Au Thai Curry
  Green Curry, Coconut Milk, Peanuts, Cilantro, Thai Basil & Served with Frites
  $32.00
- Moules Au Champignon
  Mushroom & Bacon, Applewood Smoked Bacon, Forest Mushrooms, Parmesan, Thyme & Served with Frites
  $32.00
- Moules Au Meditteranean
  Beef, Heritage Veal & Pork, Sam Marzano Plum Tomatoes, Capers, Parmesan & Served with Frites
  $32.00
- E- Bolognese Mussels
  $32.00
Legumes
- Truffle Frites
  $8.00
- Belgian Frites
  $6.00
- Bacon
  $8.00
- Chilled Beets
  $10.00
- 3 Eggs Any Style
  $8.00
- English Muffin
  $5.00
Desserts
- Blackcurrant Baked Alaska
  $14.00
- Strawberry Sorbet
  $6.00
- Coconut Sorbet
  $6.00
- Raspberry Sorbet
  $6.00
- Baked Chocolate Mousse RW
BOTTOMLESS BRUNCH
- BOTTOMLESS 90 MIN
  $48.00
- BB- Onion Soup
- BB- Beet Salad
- BB- Steak Frites
- BB- Eggs Benedict
- BB- Swordfish
- BB- Spinach And Gruyere Omlette
- BB- Liege Waffle
- BB- Meyer Lemon Pot De Creme
- BB- Mimosa
- BB- Bloody Mary
- BB- Bloody Maria
- BB- Moules Vin Blanc
- BB- Moules Thai Curry
Food
- Heirloom Tomato Salad
  $18.00
- Frisée Salad
  $16.00
- Steak Tartare
  $20.00
- Scallops App
  $22.00
- A- Moules Frites Au Vin Blanc
  $22.00
- A- Moules Frites Au Thai Curry
  $22.00
- A- Moules Frites Au Champignon
  $22.00
- A- Moules Frites Au Mediterranean
  $22.00
- A- Moules Frites Au Bolognese
  $22.00
- Chicken Paillard Sandwich
  $23.00
- Steak Frites (L)
  $32.00
- Swordfish Piperade
  $30.00
- Cheeseburger
  $21.00
- Truffle Ham Sandwich
  $22.00
- Spaghetti Bolognese
  $28.00
- Cauliflower Gratin
  $26.00

Menu Photos

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Brasserie Beck Menu

Premier Plats

Onion Soup Gratinee

Beet Salad

Frisée Salade

Charcuterie Board

Steak Tartare

Cheese Board

Flemish Style Asparagus

6 Escargot

12 Escargot

Fruits De Mer

Petit Seafood Tower

Oysters On The Half Shell 1/2 Dz

Oysters On The Half Shell Dozen

Yellow Tail Crudo

Big Eye Tuna

Plats Principaux

Tuna Nicoise

Chicken Paillard Sandwich

Steak Frites

Lobster Salad

Scallop Salad

Cheese Burger American

Truffled Ham Sandwich

Cauliflower Gratin

Swordfish Piperade

Spaghetti Bolognese

Moules Appetizer

Moules Au Vin Blanc

Moules Au Thai Curry

Moules Au Champignon

Moules Au Meditteranean

A-Bolognese Mussels

Moules Frites

Moules Au Vin Blanc

Moules Au Thai Curry

Moules Au Champignon

Moules Au Meditteranean

E-Bolognese Mussels

Legumes

Pommes Puree

Belgian Frites

Wild Mushrooms

Chilled Beets

Truffle Frites

Desserts

BAKED ALASKA

Strawberry Sorbet

Coconut Sorbet

Raspberry Sorbet

Menu Becks Lunch

Menu Becks Lunch

M- Onion Soup

M- Beet Salad

M- Moules Vin Blanc (App)

M- Steak Frites

M- Swordfish Piperade

M- Moules Thai Curry (Entree)

M- Liege Waffle

M- Pot De Creme

Lunch Restaurant Week

Lunch Restaurant Week

RW- Oyster Bisque

RW- Beet Salad

RW- Scallop Crudo

RW- Salmon Salad

RW- Cauliflower Gratin

RW- White Wine Mussels

RW- Thai Curry Mussels

RW- Beef Bourguignon

RW- Baked Chocolate Mousse

RW- Liege Waffle

RW- Lemon Pot De Creme

Premier Plats

Onion Soup Gratinee

Beet Salad

Frisée Salade

Steak Tartare

Hudson Valley Foie Gras Terrine