Brasserie 292 Menu

classic celeriac remoulade, harissa aioli

salt roasted Hepworth Farm's organic golden beets, baby lettuce, candied walnuts, apples, Dijon vinaigrette, Roquefort

Madeira, brandy, shallots, toasted baguette, dijon

baby chicory, warm bacon shallot vinaigrette, poached egg

sourdough, fresh herbs, gruyere

almond and herb crust, butternut "marmalade" grilled baguette

house cured HV duck "ham", imported herbs Provence Salumi, duck rillettes, imported and local cheeses, Truffle almonds, fruit compote

on the 1/2 Shell

braised heirloom beans, bacon baby kale, lemon, herbs

classic French toast with fresh berries, whipped mascarpone

with maple syrup, and herb butter

with ham & gruyère

farmhouse potatoes, buttermilk biscuit, 2 eggs

horseradish crème fraîche, egg, capers, red onions, fresh baguette

local maple, powdered sugar, fresh berries, fresh whipped cream

with salad and farmhouse potatoes; Choice of Two Garnishes: spinach, mushrooms, boursin, gruyere, bacon, onion, brie

roasted mushrooms, brown butter, butternut, baby kale, brandy, boursin

fresh ground American Kobe, melted brie, crispy onions, classic garnish, pommes frites

American Kobe beef, fried oysters, pickled red onion, harissa aioli, and petite salad

crisp confit, diced potato, onion, fresh herbs, sunny eggs, biscuit

Catskill smokehouse salmon, avocado, poached eggs, hollandaise

locally smoked canadian bacon, poached eggs, hollandaise

Local organic heirloom vegetables, roasted eggplant caviar, basil oil, olive-balsamic, grilled baguette

hand cut salmon, avocado, mango, cucumber, wasabi oil, crisps

Gin, Cointreau, Lillet Blanc, Absinthe, Lemon

Silver Tequila, Fresh Squeezed Orange Juice, Amarena Cherry

Vodka, Strawberry, Fresh Squeezed Lemon, Mint

classic celeriac remoulade, harissa aioli

Madeira, brandy, shallots, toasted baguette

sourdough, fresh herbs, gruyere

almond and herb crust, butternut "marmalade" grilled baguette

house cured HV duck "ham", imported herbs Provence Salumi, duck rillettes, imported and local cheeses, Truffle almonds, fruit compote

on the 1/2 Shell

braised heirloom beans, bacon baby kale, lemon, herbs

Local organic heirloom vegetables, roasted eggplant caviar, basil oil, olive-balsamic, grilled baguette

hand cut salmon, avocado, mango, cucumber, wasabi oil, crisps

roasted mushrooms, brown butter, butternut, baby kale, brandy, boursin

sautéed with olive oil, toasted garlic, Pernod, espellette pepper, tomato, fresh herbs, house made cavatelli, chard

pommes frites, Maître `D butter

pommes puree, sautéed chard, slivered Marcona almonds, brown butter, dry Ferrand curacao

white wine, garlic, herbs, tomato, butter

crisp confit, diced potato, onion, fresh herbs, sunny eggs, biscuit

salt roasted Hepworth Farm's organic golden beets, baby lettuce, candied walnuts, apples, Dijon vinaigrette, Roquefort

chicory salad with a warm bacon shallot vinaigrette and a soft poached egg

toasted baguette, imported ham, Brie, Dijon, greens, pickled shallot

American Kobe beef, fried oysters, pickled red onion, harissa aioli, and petite salad

with ham & gruyère

horseradish crème fraîche, egg, capers, red onions

fried oysters, bacon, avocado, tomato, pickled cukes, spicy aioli, petite salad

bacon, bibb lettuce, tomato, roasted garlic aioli

with Maître `D butter

salt roasted Hepworth Farm's organic golden beets, baby lettuce, candied walnuts, apples, Dijon vinaigrette, Roquefort

Madeira, brandy, shallots, toasted baguette, dijon

baby chicory, soft poached egg, and warm bacon shallot vinaigrette

sourdough, fresh herbs, gruyere

classic celeriac remoulade, harissa aioli

almond and herb crust, butternut "marmalade" grilled baguette

house cured HV duck "ham", imported herbs Provence Salumi, duck rillettes, imported and local cheeses, Truffle almonds, fruit compote

on the 1/2 Shell

braised heirloom beans, bacon baby kale, lemon, herbs

Local organic heirloom vegetables, roasted eggplant caviar, basil oil, olive-balsamic, grilled baguette

hand cut salmon, avocado, mango, cucumber, wasabi oil, crisps

pickled Beluga lentils, lemon, baby kale, truffle

bacon, heirloom beans, rainbow chard, fresh herb pistou

pan roasted, cracked pepper crust, cognac, demi, double cream

pommes puree, sautéed chard, slivered Marcona almonds, brown butter, dry Ferrand curacao

Herbs Provence, confit of heirloom carrot, red wine demi, and pommes puree

locally smoked bacon, potatoes, lobster fume, double cream, fresh herbs

sautéed with olive oil, toasted garlic, Pernod, espelette pepper, tomato, fresh herbs, house made cavatelli, chard

Morello cherry, port, balsamic, pecan-rice

roasted mushrooms, brown butter, baby kale, brandy, boursin

roasted mushrooms, pommes puree, natural herb jus

crispy fingerlings, butter braised brussels, charred orange- apricot sauce

fresh ground American Kobe, melted brie, crispy onions, classic garnish

with Maître`D Butter or Béarnaise

white wine, garlic, herbs, tomato, butter

Chef's Inspiration

Shrimp, asparagus, fresh peas, parmesan

14 day dry aged ribeye, gratin Dauphinois, sauce Bordelaise

Haymans Old Tom Gin, Matcha Cordial, Lime, Elderflower, Wormwood Bitters

Warwick Gin, Honey, Lavender, Lemon

Infused Pineapple Vodka, Clinton Cassis, Prosecco

Taconic Bourbon, Smith & Cross Jamaican Rum, Demerara, Sarsaparilla

Chamomile Infused Rye, Ginger, Dolin Blanc

Rittenhouse Rye, Busnel Calvados, Lemon, Honey, Salt Tincture

Blended Scotch, Lemon, Ginger, Honey

Plantation 3 Star Rum, Lime, Grapefruit, Maraschino

Pisco Porton, Amaro Montenegro, Lemon, Chuncho Amargo, Cinnamon

Nuestra Soledad Mezcal, Suze, Lemon, Absinthe, Yellow Chartreuse

Rittenhouse Rye, Bigallet Amer, Maraschino, Dolin Dry, Orange Tincture

Bulliet Bourbon, Dolin Sweet Vermouth, Carpano Punt e Mes, Bonal, Angostura Bitters, Aged in a Hudson Whiskey Barrel (subject to availability)