Brasserie 19 Menu

toasted sourdough, roasted chicken breast, bacon, gruyere, caramelized onions, tomato, arugula

thick cut brown sugar dijon slab bacon, butter lettuce, heirloom tomato, fine herb aioli

poached lobster and shrimp, celery, butter lettuce, heirloom tomato

local fruit preserves, black pepper mascarpone

english muffin, canadian bacon, caramelized onion, hollandaise, brunch potatoes

house-made bloody mary mix, tomato juice, sobieski vodka

simple vodka, espresso, licor 43, st. george espresso liqueur

parsley garlic butter, baguette

daily caviar, pickled onion, dill

marcona almonds, fruit, local honeycomb

white wine, fennel, orange zest

panisse, pickled fresno chile, zhoug

creamed spinach, bacon, spicy remoulade

apple purée, beet reduction, celery

herbed spaetzle, pickled carrots, mustard seed

whipped goat cheese, chili-mint salad

citrus pepper crumb, paprika cracker

crème fraîche onion dip, house-made chips

poached egg, bacon lardon, croutons, dijon vinaigrette

chopped romaine, parmesan, croutons, caesar dressing

baby kale, cranberry, pine nuts, roasted seeds, croutons, parmesan cheese, lime juice, olive oil

roasted beets, fig-whipped goat cheese, orange sherry vinaigrette

cured egg yolk, capers, garlic aioli, olive oil lavash

avocado, watermelon, lemon aioli, charred jalapeño water

hibiscus agro-dolce, salted Persian cucumber

9 oysters, 1/2 lobster, tuna tartare, 5 shrimp, 5 crab claws, served chilled

daily selection with classic accoutrement

lemon vinaigrette, fresh horseradish, cocktail sauce

pomme frites, au poivre sauce

brioche bun, bibb lettuce, tomato, onion, house-made pickles, pomme frites

marble potatoes, garden vegetables, tarragon jus

marble potatoes, buttered leeks, beurre blanc

sliced almonds, capers, brown butter, haricot vert

roasted carrot, beet, preserved lemon, dill lime labneh, cucumber, pistachio

seared tuna, potato, haricot vert

braised short rib, pappardelle, red wine jus

sumac glaze, red cabbage, mashed potato

grapes and olives roasted in port, duck fat potato, shallot confit

fregola sarda, local mushroom, heirloom tomato

spiced chocolate cake, orange marmalade, chocolate mousse

almond florentine, blueberry

olive oil cake, whipped crème fraîche, rosé ginger berry sauce

caramelized sugar crust and fresh berries

3 cheeses, local honeycomb, marcona almond