Brass Ring Bar & Restaurant Menu

1/2 pound of breaded white cheddar, fried and served with house made buttermilk ranch, honey mustard, bleu cheese or chipotle BBQ.

White meat, hand-battered, fresh-fried chicken fillets with a house made cajun seasoning. Served with choice of buttermilk ranch, honey mustard, bleu cheese or chipotle BBQ.

Glazed with our house made Teriyaki, Buffalo or Jamaican Jerk sauce. Served with buttermilk ranch, honey mustard, bleu cheese or chipotle BBQ.

Pepperjack and cheddar cheese, diced tomatoes and red onions with house made tortilla chips, salsa and sour cream on the side.

Lightly breaded chicken, deep-fried and served with house made buttermilk ranch, honey mustard, bleu cheese or chipotle BBQ.

Six coconut shrimp on a bed of spring greens with sweet chili aioli.

Smoked pork belly, Asian cucumber slaw and spicy Korean sauce on three stick buns. Choice of dipping sauces include buttermilk ranch, honey mustard, bleu cheese, chipotle BBQ or carousel.

Comes with habanero aioli on the side.

A basket of house made tortilla chips served with salsa.

Topped with spicy habanero aioli, deep-fried breaded jalapeños, pepperjack cheese, shredded iceberg lettuce and bacon. Served on a gourmet split top bun.

Topped with cheddar cheese, bacon, onion rings and a house made chipotle BBQ sauce. Served on a gourmet split top bun.

Our hand-pattied ground beef burger topped with a cheddar cheese curd patty, iceberg lettuce, tomato, red onion and carousel sauce. Served on a gourmet split top bun.

Topped with a house made bourbon sauce, sautéed mushrooms and Swiss cheese. Served on a gourmet split top bun.

Add Lettuce, Tomato, Raw Red Onion, Jalapeños, Black Olives or Pickles

Smoked turkey topped with melted provolone cheese, bacon and chipotle mayo.

Grilled 6 oz. Wild Caught Salmon filet seasoned with garlic and lemon, topped with organic leaf lettuce, tomato, red onion and house made lemon basil aioli. Served on a gourmet split top bun.

A traditional bacon, lettuce, and tomato with chipotle or regular mayo on grilled sourdough bread.

Pulled pork and Black Forest ham topped with pickles, onion, Swiss cheese and yellow mustard on a toasted hoagie roll.

Corned beef on light rye with sauerkraut, Swiss cheese, and a house made Russian dressing.

Romaine lettuce and parmesan cheese tossed with diced chicken and house made Caesar dressing wrapped in a flour tortilla.

Thinly sliced beef on a toasted French roll with provolone cheese and a side of au jus.

Seasoned black bean hash, house made corn salsa, cheddar and pepperjack cheese, tomatoes, chipotle mayo, crispy tortilla strips and iceberg lettuce in a flour tortilla. Served with a side of salsa.

Grilled salmon fillet with a house made bourbon glaze on a bed of organic greens with parmesan cheese, grape tomatoes, red onions, cucumbers, and croutons. Served with a balsamic vinaigrette.

Romaine and grated parmesan cheese tossed in house made Caesar dressing and topped with croutons.

Organic spring mix topped with cucumbers, carrots, red onions, grape tomatoes and croutons.

*Made fresh daily

Ask your server for today's selections.

“Who lives in a pineapple under the…” Montelobos mezcal, Ancho Reyes Poblano liquor, pineapple and lime juice, with a Tajin rim.

El Bandido blanco tequlia, lemon juice, house blueberry syrup and ginger brandy, this summer margarita will steal all of your winter blues.

A Madisonian’s take on the classic british tea time drink, State Line gin infused with earl grey tea, Baileys and honey syrup, all topped with iced tea.

Your grandma may have the best peach cobbler recipe, if only it was a cocktail… brown sugar fat washed Crown Royal Peach, peach syrup, lemon juice, all topped with soda water.

Grilled chicken, applewood smoked bacon, cheddar and pepperjack cheese, Romaine & iceberg lettuce and Parmesan cheese tossed in a house-made ranch dressing wrapped in a flour tortilla.

Roasted red peppers, red onions, cucumbers, tomato, Romaine & house made red pepper hummus wrapped in a flour tortilla.

Grilled pita bread with cheddar and pepper jack cheese, filled with sautéed broccoli, corn, mushrooms, carrots, and onions. Served with house made salsa and sour cream.

Fresh tortillas grilled with cheddar and pepper jack cheese and filled with tomatoes and onions. Black olives and jalapeños are available on request. House made salsa and sour cream served on the side. Add chicken or pork for an additional $15 for half portions and $30 for full portions.

Excellent cuts of Roast Beef sliced thin and served hot as it simmers in au jus gravy. Served with fresh baked hoagie rolls, provolone cheese and grilled mushrooms and onions.

Cheesy Italian meatballs rich in garlic and Italian spice slow cooked in a house made marinara. Served with fresh bakery rolls and slices of Provolone.

Deli sliced Black Forest ham, smoked turkey and roast beef made into slider sandwiches: Turkey & Cheddar, Ham & Cheddar, Ham & Swiss, Roast Beef & Cheddar and other sandwich favorites served on whole wheat, brioche and kaiser rolls bakery. Lettuce, tomato, onion, mustard and mayonnaise provided on the side as toppings.

Cooked tender and lathered in a tangy Sweet Baby Ray barbecue sauce, served with cheddar slices, fresh cooked hand-battered haystack onions, sliced pickles and fresh bakery.

Mexican seasoned ground beef or chicken served and classic toppings: shredded pepper jack and cheddar cheese mix, iceberg lettuce, onions, tomatoes, black olives, jalapeño peppers, sour cream and our fresh made salsa. Rice and black beans available upon request.

Potato boats filled with melted cheese, bacon, green onions and sour cream on the side.

House made tortilla chips fried crispy and smothered with cheddar and pepper jack cheese, covered with tomatoes, onions, black olives and jalapeños (as an option-or on the side if you choose). Served with our fresh and delicious salsa. Add chicken or pork for an additional $25.

Thin pub chips fried crispy and smothered with cheddar and pepper jack cheese, covered with tomatoes, onions, black olives and jalapeños (as an option-or on the side if you choose). Served with our fresh and delicious salsa. Add chicken or pork for an additional $25.

Layers of zesty Mexican spread, sour cream and tangy sauce underneath a bed of lettuce topped with tomatoes, onions, black olives and fresh jalapeños. Served with house made tortilla chips and salsa.

Fresh watermelon, strawberries, cantaloupe, grapes, honeydew and pineapple with a Creamy Almond Fruit Dip. Fruit choices may depend on season.

A warm, three cheese artichoke and spinach dip served in a sourdough bread bowl with pita bread, broccoli, carrots, and celery.

Carrots, celery, broccoli, cucumbers, cauliflower, cherry tomatoes, and radishes served with house made dill dip on one 20″ tray.

Sliced cheddar, swiss, muenster, provolone, and pepperjack cheeses served with Cabaret and Breton crackers.

Sliced cheddar, Swiss, provolone, Havarti dill and cheddar cheese curds. Hard salami, pepperoni, garlic summer sausage and beef summer sausage served with Cabaret and Breton crackers.

Unlimited refills of our house-made pub chips served with chipotle Mayo and Habanéro Aioli.

Our house-made tortilla chips served with Fresh Salsa. One large basket of endless chips and salsa.

Unlimited refills of our house coleslaw.

Romaine and grated parmesan cheese tossed in house made Caesar dressing and topped with croutons. Add chicken for an additional $25.

Organic Spring mix with carrots, cucumbers, red onion, cherry tomatoes and croutons or a Caesar Salad. Served with a house made Ranch and Balsamic Vinaigrette. Add chicken for an additional $25.

Tail-On chilled jumbo prawns served on a bed of lettuce with cocktail sauce and lemon wedges.

Deep-Fried, crispy and delicious cuts of whole white chicken. Served plain or glazed with your choice of Jamaican Jerk or Teriyaki. Served with any two sauces: Ranch, Cusabi, Bleu Cheese, or Chipotle BBQ. Additional sauces $9 each.