Brass Rail Sports Bar, Restaurant & Pool Hall Menu

Flour tortilla, melted monterey jack cheese, pico de gallo, sour cream, house made salsa. \nAdd braised chicken with additional cost.\nSeasoned ground beef with additional cost.\nSmoked pulled pork with additional cost.\nSautéed shrimp with additional cost.

Panko breaded spears. Served with spicy gazpacho sauce.

Breaded button mushrooms with ranch dressing.

Four chicken tenders, crispy French fries and choice of dressing.

Three smash style burgers, American cheese, caramelized onion, pickle, ketchup, brioche slider buns.

Warm, soft, salted pretzel served with Newcastle brown ale beer cheese and Dunkel pub mustard.

Italian breaded mozzarella, shredded parmesan, parsley. Served with marinara.

Five crispy cream cheese stuffed jalapeños, habanero bacon jam, pickled red onion.

Seasoned ground beef, white queso, green onion, crispy tortilla chips. \nAdd guacamole with additional cost.

Mixed greens, grilled steak, cheddar & monterey jack, roasted black bean corn salsa, pico de gallo, crispy tortilla strips.

Mixed greens, grilled chicken, tomatoes, pickled red onion, hard-boiled egg, hickory smoked bacon, blue cheese crumbles.

Mixed greens, topped with roasted turkey breast, spiral ham, hickory smoked bacon, tomatoes, red onion, cheddar & monterey jack cheese.

Mixed greens, tomatoes, sliced red onion, cheddar & monterey jack cheese, hickory smoked bacon and croutons.

Slow cooked burnt ends and cavatappi pasta tossed in creamy BBQ cheddar jack sauce, hickory smoked bacon, fried onion strings, green onions and grilled garlic toast.

Cavatappi pasta tossed with cheddar jack cream sauce, hickory smoked bacon, and parmesan. Served with grilled garlic toast. Add grilled chicken or seared shrimp for an upcharge.

Spaghetti with Scimeca's Italian meatballs, marinara sauce, parmesan cheese, and parsley. Served with grilled garlic toast.

Grilled salmon topped with citrus herb butter served with cilantro lime rice, and seasonal vegetables.

Grilled seasoned steak served over roasted garlic mashed potatoes, creamy red wine pepper sauce and daily vegetable. *Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.

Fire-seared shrimp topped with fresh avocado, shredded cabbage, cilantro lime vinaigrette, sour cream, sriracha, flour tortillas.

Prime ground beef patty, Jack Daniels whiskey glaze, applewood smoked bacon, American and pepperjack cheese, jalapeño jam, topped with crispy fried onion strings, served on a brioche bun. *Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.

Prime ground beef patty, pepperjack, applewood smoked bacon, topped with two cream cheese stuffed crispy jalapeños, pickled red onion and chipotle ranch. *Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.

Grilled chicken breast, pepperjack cheese, applewood smoked bacon, habanero jam, fried jalapenos, and pickled red onions on toasted ciabatta bun.

Seared ham, pulled pork, Swiss cheese, spicy dill pickle, Dunkel pub mustard, roasted garlic mayo, on pressed toasted ciabatta.

Scimeca's Italian meatballs topped with provolone cheese, parmesan, and parsley on a toasted hoagie roll.

Sliced turkey breast, spiral ham, applewood smoked bacon, American & Swiss cheese, lettuce, tomato, & mayo between toasted sourdough bread.

Hand breaded chicken breast, lettuce, tomato, onion, pickle, buffalo sauce on toasted brioche bun. Choice of blue cheese or ranch dressing.

Guinness braised corned beef, Swiss cheese, sauerkraut, gazpacho sauce on toasted marble rye.

Hand-breaded pork tenderloin, lettuce, tomato, onion, pickle on toasted brioche bun. Served with side of mayo.

Fried pollock, lettuce, tomato, onion, tartar sauce, served on toasted hoagie roll.

Thinly sliced steak, melted pepperjack & American cheese, roasted peppers & onions, chipotle mayo on toasted hoagie roll.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Steamed white rice infused with fresh cilantro and a hint of lime, offering a refreshing accompaniment to any main dish.

Crispy onion rings, available in small or large sizes.

A rotating selection of fresh vegetables, often sautéed or roasted, such as carrots, squash, and green beans, prepared with olive oil and herbs.

Creamy potatoes mashed with butter and seasoning, typically includes a hint of garlic and fresh herbs for added flavor.

A house-made creamy dressing, typically blending buttermilk, mayonnaise, sour cream, and a mix of fresh herbs.

A blend of sweet honey and tangy mustard, often combined with additional ingredients for a balanced flavor.

House-made bleu cheese sauce, combining rich, tangy bleu cheese with a creamy base.

A classic barbecue sauce, typically includes a blend of tomatoes, vinegar, spices, and a hint of sweetness to enhance grilled dishes.

A simple blend of egg yolk, oil, and vinegar, often seasoned with lemon juice or mustard for added flavor.

A creamy blend of ranch dressing with smoky chipotle peppers, typically includes a hint of garlic and herbs.

A creamy blend of mayonnaise and smoky chipotle peppers, typically used for adding a spicy touch to dishes.

A blend of herbs and spices, often used to dress salads or as a marinade, embodying the essence of Italian cuisine.

Gazpacho, often served as a refreshing blend, typically includes pureed tomatoes, cucumbers, bell peppers, onions, and a hint of garlic, seasoned with olive oil and vinegar.

A tangy and spicy sauce, made with chili peppers, vinegar, garlic, sugar, and salt, offering a balance of heat and flavor.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Prepared as a pungent condiment, horseradish typically includes grated horseradish root, vinegar, and may contain a hint of salt for balance.

A creamy blend typically featuring mayonnaise, diced pickles, capers, and a hint of lemon, often served with seafood.

A creamy and tangy condiment, often used as a topping or ingredient in various dishes.

Aged balsamic vinegar blended with olive oil, typically includes a hint of garlic and a mix of herbs for a balanced taste.

A glaze made with J.D. Whiskey, typically includes a blend of sweet and tangy flavors, enhancing meats or vegetables with its rich, smoky undertones.

A classic tomato-based sauce, typically includes garlic, onions, and a blend of Italian herbs.

A tangy and spicy sauce, combining the heat of cayenne peppers with a rich, buttery base, often used to coat chicken wings.

Savory blended cheese dip, perfect for nacho pairing.

A blend of mixed cheeses and local beer, often enhanced with ingredients like shallots and onions for a rich and creamy texture.

A tangy dressing combining fresh cilantro, vinegar, and oil, often accented with garlic and lime.

Jalapeno jam combines the mild heat of jalapenos with a sweet base, often featuring sugar and vinegar, to create a versatile condiment.

A robust blend of mustard seeds and select spices, often including ale or beer for a distinct taste.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

A savory sauce made from a blend of meat drippings, flour, and broth, typically served over meat or potatoes.

A rich blend of red wine and cracked black peppercorns, simmered to enhance the flavors and create a smooth, bold sauce ideal for complementing meats.