Brass Monkey Menu

Our homemade blend of crab meat and cheese baked to perfection

Our homemade blend of crab meat and cheese baked to perfection

Jumbo soft pretzel covered with crab dip and cheddar cheese, then baked to perfection. Wicked Good! –

8 oz. blackened and seared. Thinly sliced and served with onions, wasabi soy sauce, and crackers

Served with capers, onions, jalapenos, and crackers

Four colossal shrimp served with homemade cocktail sauce

Two large mushrooms stuffed with lump crab meat topped with imperial sauce

Brass Monkey MeStuffed with our crab dip and topped with cheddar cheesenu The Brass Monkey is proud to offer a wide variety of foods and specialty drinks. We specialize in Maryland-style crab and seafood dishes, but our steaks, our salads, and our many appetizers are all made to order using the best ingredients we can find. We take great pride in our menu, and we hope it will bring you back again and again to try something new. See you soon! Brookie’s Starters Monkey Balls Four 2 oz. Maryland lump crab balls broiled and served with homemade remoulade

Stuffed with crab, scallops, shrimp and topped with cheddar cheese

Stuffed with real bacon bits and cheddar cheese

Served with your choice of turkey or beef gravy

Seasoned with Old Bay- Add $1.00 – $7.00

Topped with cheddar and bacon, served with ranch

Fried, breaded green beans served with ranch dressing

Beer battered sticks served with ranch dressing

Lightly breaded chicken fried golden brown and served with honey mustard

Tender strips of chicken marinated in our own jerk spices served with our homemade Caribbean sauce

Our lightly breaded chicken fried golden brown tossed in our hot wing sauce served with ranch or bleu cheese dressing

Beer battered rings served with chipotle ranch

Served with celery, carrots, and cucumbers

Fried jalapeno pepper stuffed with chipotle cream cheese. Served with sour cream and salsa

Steamed in white wine, garlic butter, and provincial sauce. Served with cheesy bread

Colossal shrimp steamed with onion and Old Bay seasoning.

A hearty mixture of beef vegetable stock with leeks, garlic, and yellow onions topped with a ciabatta roll, provolone cheese, and finished under the broiler.

Best on the beach

Hearts of romaine, crisp tortilla chips, and shredded parmesan cheese tossed with our homemade dressing

Our house salad with tuna and chicken salad

Our house salad is topped with a Blackened 8 oz. strip steak, sautéed mushrooms, onions, and crumbled blue cheese

10-inch topped with crab meat, imperial sauce, and cheddar cheese

10-inch thin crust topped with mozzarella cheese, and pepperoni

10-inch topped with sautéed mushrooms, peppers, onions, parmesan, and mozzarella cheese

10-inch topped with ground beef, pepperoni, bacon, and mozzarella cheese

10-inch topped with BBQ sauce, chicken, bacon, onions, finished off with shredded parmesan and mozzarella cheese

10-inch topped with savory garlic sauce, mushrooms, peppers, onions, finished off with shredded parmesan and mozzarella cheese

Fresh grouper stuffed with our lump crab imperial and topped with our imperial sauce then baked to perfection

Colossal shrimp topped with our crab imperial and baked to perfection

Colossal butterflied shrimp hand-breaded and fried golden brown, served with homemade cocktail sauce

Colossal shrimp sautéed in our savory garlic butter then topped with blackened seasoning and crumbled bleu cheese

6 oz. lobster tail painted with our famous jumbo lump crab cake

7 oz. authentic Maryland Jumbo lump crab cakes. “All Killer. No Filler.” Broiled and served with homemade remoulade sauce

Hand-Cut 12 oz. NY strip steak paired with our famous jumbo lump crab cake

Grouper (broiled or blackened), two jumbo crab balls, and two colossal fried shrimp

Fresh colossal scallops sautéed in our savory garlic butter. Served broiled or blackened

Fresh grouper broiled or blackened

Broiled and topped with lemon-pepper seasoning

10 oz. blackened Ahi tuna cooked to your taste. Drizzled with a Caribbean glaze

Chicken breast topped with our crab imperial and baked to perfection

Hand-cut 12 oz. seasoned NY Strip grilled to your liking and topped with our savory butter

Hand-cut 20 oz. marbled ribeye seasoned then grilled to your liking and topped with our savory butter

Tender chopped chicken smothered with mushrooms, sautéed onions, and topped with provolone cheese

A mixture of chicken and beef smothered in mushrooms, sautéed onions, and topped with provolone cheese

The King of all burgers. Crowned with the works. Old Bay, sautéed onions, mushrooms, American cheese, and bacon

Topped with blackened seasoning and crumbled bleu cheese

Topped with BBQ sauce, bacon, and cheddar cheese

Topped with Buffalo sauce and crumbled bleu cheese

Topped with our crab dip and cheddar cheeses

Your choice of American, cheddar, provolone, Swiss, or crumbled bleu cheese