Brass Fish Tavern Menu

385 Burrard St, Vancouver, BC V6C 2G8
  • Snacks

    • Dicky's Dumps Handmade Dumplings

      choice of pork & shrimp or vegetarian, chili crunch
      $16.25
    • Steam Bun

      BBQ pork, black vinegar sauce
      $3.75
    • Wings

      red chili sauce, sriracha parm dip
      $16.75
    • Calamari

      salsa verde, citrus, smoked paprika
      $16.00
    • Roasted Beans & Carrots

      cashew cheese, lemon dill dressing
      $13.50
    • Rosemary Fries

      shoestring fries, grana padano, curry aioli
      $11.50
    • Prawn Tacos

      iceberg lettuce, guacamole, cocktail sauce
      $15.00
    • Fried Brussels Sprouts & Greens

      chili pecorino, pickled onions, sourdough crumb
      $13.50
    • Lemongrass Cumin Beef

      slow cooked & marinated, shaved daikon
      $17.00
    • Cured Tuna Tartare

      crunchy rice croutons, sriracha spiced tuna, marinated cucumbers
      $16.50
    • Spicy Fried Chicken

      pickled jalapeño, lemon pepper ranch
      $19.00
    • Charred Beef Short Ribs

      slaw, hoisin, garlic
      $19.00
  • Bowls

    • Five Spice Bolognese

      spaghettini, grana padano, thai basil
      $19.00
    • Grilled Avocado & Crispy Tofu

      romaine hearts, carrots, sweet pepper, crispy shallots, sticky sambal
      $18.50
    • Cumin Roasted Salmon & Quinoa

      brussels sprouts, pickled cabbage, tomato chutney, leom vinaigrette
      $22.00
    • Summer Greens

      beets, radish, carrot, green goddess, whipped ricotta
      $18.00
    • Coconut Chicken Salad

      romaine, green bean, kaffir lime, mint, cilantro, peanuts
      $19.50
  • Sandwiches

    • Chicken Katsu Burger

      crispy fried, bulldog sauce, cabbage, kewpie
      $18.50
    • Classic Burger

      brisket, american cheese, pickles, Russian dressing, potato roll
      $18.50
    • Tuna Melt Sandwich

      confit tuna, dill kewpie mayo, fried pickles, aged cheddar
      $18.00
    • Eggplant Parm

      smoked tomato chutney, provolone, basil mayo, cabbage
      $17.50
    • Short Rib Dip

      braised beef, spicy horseradish dijonnaise, greens, peppercorn jus
      $20.00
  • Staples

    • Brass Fish & Chips

      ling cod, lemon dill slaw, curry aioli
      $27.50
    • Grilled Peri Peri Chicken

      gem potatos, asparagus, radish salad
      $29.50
    • Steak Frites

      8oz sirloin, mushroom demi, roasted tomato, shoestring fries
      $34.00
    • Ribeye Steak

      10oz, cognac peppercorn sauce, grilled asparagus
      $49.00
    • Seafood Paella Risotto

      crispy padano, prawns, salmon, scallops, nduja tempura
      $29.00
    • Sablefish

      clam chowder, gem potato, herb butter
      $39.00
  • Dessert

    • Salted Pretzel Toffee Pudding

      miso caramel, vanilla gelato
      $11.50
    • Pb&J Parfait

      hot fudge, vanilla gelato, salted peanuts, tequila berry preserve
      $11.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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