Brasilia Restaurant & Market Menu

Golden-brown slices of ripe plantains, lightly caramelized for a sweet and savory flavor.

Thinly sliced ribs marinated in the chef's special sauce and grilled to perfection.

Spanish rice cooked with fish of the day, shrimp, mussels, chicken, smoked sausage, tomatoes and bell peppers.

Grilled chicken breast in a white wine cream sauce. Served with rice and vegetables.

Brazilian cut steak on a bed of sautéed onions. Served with rice, beans, collard greens, and vinaigrette.

Traditional Brazilian dish of black beans cooked with sirloin, bacon and sausage. Served with rice, sautéed collard greens, "Farofa" yucca flour, orange slices and vinaigrette.

Thin crispy dough filled with your choice of beef, chicken, or cheese filling.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Iceberg and romaine lettuce, red onion, shredded carrots, and Parmesan cheese tossed with our creamy house dressing.

Tips of filet mignon sautéed in a cognac red wine cream sauce.

Thinly sliced ribs marinated in the chef's special sauce and grilled to perfection.

One chicken and one beef kabob topped with sauce.

Shrimp sautéed in a bobó (yucca) sauce over toasted garlic bread.

One fish and one shrimp kabob topped with sauce.

Succulent mussels served in a spicy red sauce.

One pound of chicken wings in a spicy wing sauce.

Large house salad topped with sautéed shrimp, mussels, and fish of the day.

Large house salad topped with marinated grilled chicken breast.

Large house salad topped with strips of marinated steak.

Red beans cooked in vegetable broth with tofu onions garlic and spices. served with rice sautéed collard greens “ farofa “ yucca flour orange slices and vinaigrette.

Crispy fried yucca sticks garnished with fresh herbs, served with a side of creamy dipping sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Chicken, beef, fish and shrimp kabobs topped with sauce. Served with rice, beans and vegetables.

Two medallion fillets cooked to your preference and topped with a red wine cream sauce. Served over toasted garlic French bread.

Grilled chicken breast in a cashew nut gravy. Served with rice and vegetables.

Grilled chicken breast in a white wine cream sauce. Served with rice and vegetables.

Brazilian cut steak on a bed of sautéed onions. Served with rice, beans, collard greens, and vinaigrette.

Jumbo cod fillet cooked with coconut milk, palm oil, and fresh herbs. Served with rice and vegetables.

Fish of the day combined with shrimp, mussels, and fresh herbs in a coconut milk broth. Served with rice and vegetables.

Shrimp sautéed in olive oil with garlic and topped with a white wine cream sauce. Served with rice and vegetables.

Shrimp sautéed in olive oil with garlic and topped with a seasoned yucca sauce. Served with rice and vegetables.

A fried grouper fillet. Served with rice and vegetables.

Pan seared fillet topped with a lemon caper sauce. Served with rice and vegetables.

Spanish rice cooked with fish of the day, shrimp, mussels, chicken, smoked sausage, tomatoes and bell peppers.

Rice cooked in a vegetable broth with tofu, olives, tomatoes, onions, bell peppers, zucchini, carrots and mushrooms.

Black beans cooked in vegetable broth with tofu, onions, garlic and spices. Served with rice, sautéed collard greens, "Farofa" yucca flour, orange slices and vinaigrette.

The official drink of Brazil made with limes, sugar and cachaca over ice.

An opaque, full bodied black lager with mild bitterness. Rich and creamy, well balanced sweet notes and hints of tartness with exceptional mouth feel. In two words: Black Silk.

Coca Cola in a glass bottle.