Brasil Menu

lemon, lime, hibiscus syrup

double espresso, water

drip coffee, steamed milk

Brindle Coffee from Cleo Roasting of Houston, TX

Fawn from Cleo Roasting

toasted marshmallow syrup, matcha, milk

double espresso, whole milk, lavender, cracked black pepper, honey

cold brew, soy milk, cinnamon, vanilla

cold brew, oat milk, hazelnut syrup, maple

espresso, brown sugar syrup, honey, cinnamon, whole milk

espresso, tonic, orange

espresso, vanilla, cayenne, cinnamon, chocolate sauce, whole milk

almond and pistachio syrup, honey, cinnamon.

Cafe du Monde, sweetened condensed milk

Blackened Jerk Shrimp, Jerk mayo, pineapple and Mango slaw, cilantro on a toasted poboy bread with choice of side

garlic, onions, basil, red wine , San Marzano Tomatoes, crema\r\n\r\nvegetarian, vegan without crema

mushroom conserva, prosciutto, triple brie, marinated goat cheese, Oaxaca cheese, port soaked figs, granny smith apples served with toasted sourdough

all 3 empanadas served with cilantro aioli\r\n\r\nEggplant parm - eggplant, parmesan, marinara sauce, mozzarella cheese \r\nChopped Cheese - caramelized onions, 44 farms ground beef , cheddar cheese , mozzarella cheese \r\nCubano - roasted pork butt, pickles, mustard, mozzarella cheese

Eggplant Parm - eggplant, parmesan, marinara sauce, mozzarella cheese \r\nChopped Cheese - caramelized onions, 44 Farms ground beef , cheddar cheese , mozzarella cheese \r\nCubano - roasted pork butt, pickles, mustard, mozzarella cheese

brussel sprouts with butterscotch miso, toasted almonds & crispy bacon\n\ngluten free without bacon - bacon may contain trace amounts of gluten

hummus, fried garbanzo beans, pickled carrots, smoked paprika served with fresh pita

watermelon, basil, arugula, lemon vinaigrette, feta

romaine, heart of palm, gruyère, dill, fried garbanzo beans, caesar dressing (gf)

green leaf lettuce, frisée, za’atar-spiced pita croutons, edamame, tomatoes, mint, dill, green tahini vinaigrette (vg)

heirloom tomatoes, heirloom cherry tomatoes, basil crème fraiche, burrata, cucumber, pickled seasonal vegetables, basil, banyuls vinaigrette (gf & vg)

crispy rice with cremini mushrooms, sautéed oyster mushrooms with vegan chili crisp \n\nvegan and gluten free

pollo guisado, pickled cabbage, queso fresco, cilantro\n\ngluten free on corn

blackened salmon, pineapple & mango salsa, cilantro aioli, cilantro\n\ngluten free on corn

rice, crispy pork belly, pickled green papaya & carrots, pineapple, hoisin - habanero sauce, mixed herbs\n\ngluten free without pork belly - pork may contain trace amounts of gluten due to fryer cross contamination

grilled chicken, garlic oil, mozzarella, lemon, arugula

garlic oil, cherry tomato, mozzarella, basil

tomato sauce, mozzarella

tomato sauce, mozzarella

ham, pineapple, mozzarella, arugula, pineapple - hoisin - habanero sauce

grilled chicken, house made buttermilk ranch dressing, crispy bacon, mozzarella, garnished with fresh dill

Pistachio mortadella, salami, jamon de paris, white cheddar, olive tapenade, giardiniera, ciabatta

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular grilled chicken, green tahini, lettuce, tomato, pickled cabbage, tzatziki sauce, flour tortilla

cheddar, avocado, dijonnaise, heirloom tomato, butter lettuce, potato roll

44 farms beef patty, mayonnaise, tomato, red onion, pickle, bibb, potato roll

white & sharp cheddar, tomato, toum (garlic sauce made with garlic, oil, lemon and salt) on sourdough bread\r\n\r\nvegetarian

pistachio mortadella, salami, jamon de paris, white cheddar, olive tapenade, giardiniera, ciabatta

fresh buffalo mozzarella, fried eggplant, grilled broccolini, pesto, ciabatta (vegetarian)

vanilla buttercream mousse topped with graham crackers and fruit

1.5 oz Lyre's Blanco Spirit (Tequila Alternative)\r\nBloody Mary Mix

Bloody Mary Base ONLY, no Lyres or Seedlip

1.5 oz Seedlip Garden \r\n1 oz LA Ginger Syrup\r\n0.5 oz lime juice \r\nTop with soda\r\nGarnish: DH Lime\r\nGlass; Zombie\r\nShake all but soda. Strain over fresh ice and top with soda.

1.5 oz Lyre's Agave Blanco\r\n0.75 oz Lyre's Orange Sec\r\n1 oz lime juice\r\n0.5 oz agave mix\r\nCombine all and shake with ice, strain into ROCKS glass with ice.

Malbec from Argentina. \r\nOrganic\r\nDeep red, it presents typical aromas of red fruits. Well defined varietal character with balance and good acidity.

Rose from France. \r\nMade in Côtes de Provence in the village of Vidauban in a true Provence Rosé style, the 2022 Olema Rosé opens with a nose filled with delicate scents of strawberry, juicy peach and rose petals. On the palate, it delivers a punch of flavor with ripe grapefruit, lemon, and melon notes that lead to a crisp, refreshing finish.

Brut Sparkling from Spain.

Cremat de Loire from Loire Valley, France. \nA deliciously crisp sparkling wine made in the traditional style. Dry with vibrant acidity and a round mouthfeel, the Olema Sparkling Brut features flavors of apple, pear, honeysuckle and pastry dough through the nose and palate with a bright, clean finish

Sauvignon Blanc from California. \r\nVibrant and juicy with aromas of fresh ruby grapefruit, citrus and tropical fruit. On the palate, the combined flavors of lush melon, fig and lime are balanced perfectly to form a crisp, mouthwatering texture.

delicate floral notes and complex fruit flavors that includes hints of lemon, green apple and honeysuckle.

Cabernet Sauvignon from Sonoma County, CA. \r\nBold, full bodied California wine with a velvety smooth taste and jammy dark fruit aromas. Made from carefully selected grapes, this Cabernet wine features notes of blackberry and black cherry balanced by hints of dark chocolate and espresso.

Pinot Noir from California. \r\nBright red-fruit aromas of raspberries, strawberries, and Rainier cherries are complimented with notes of vanilla, cedar, and nutmeg. Toasted oak, light fruit, and spice flavors are persistent on the palate and met with elegant, rich medium-textured tannins and a long, silky finish.

A rich, deeply-colored blend of Merlot and Corvina grown in select vineyards in Italy's Veneto region. Full-bodied with good structure. Fine balance between soft tannins and acidity. Generous palate of ripe red and black fruits. Fantastic with roasted or grilled meats.

Pinot Noir from the Russian River Valley in California. \r\nAging this wine for an average of 12 months in a combination of new and used French oak barrels imparts hints of vanilla, waffle cone and toasty oak. A moderate grip of acidity and low tannins allow this expressive wine to complement a wide range of foods.

Langhe, Piedmont, Italy\r\n\r\nMarasca cherries infused with savory spices open up the lovely aromas of this Langhe Nebbiolo. Earthy tones develop, hinting at truffle and oolong tea. Structured and mineral-driven, this wine offers depth and concentration.

Malbec from Castile-La Mancha, Spain. \r\nRed cherry color with aromas of fresh flower blossoms and lime. A fleshy wine, soft and very fine with sweet tannins. The equilibrium between citrus and boysenberry fruit shows perfect integration. Ideal to pair with cheeses, grilled red meats, and red sauces.

earthy notes, raw soil, rain soil

Malbec from Argentina. \r\nOrganic\r\nDeep red, it presents typical aromas of red fruits. Well defined varietal character with balance and good acidity.

Lone Pint Magnolia, TX\r\nSMASH IPA\r\n6.8% ABV

Karbach Brewing, Houston, TX\r\nKölsch Style Blonde\r\n4.9% ABV

Saint Arnold

Rhinegeist\r\nMetaphysical Mango Sour\r\n6.18% ABV\r\nFruited Sour Ale