Brasero’s Restaurant & Bar Menu

Palitos de mozzarella. Deep fried mozzarella with homemade marinara sauce.

Calamares fritos. Fried calamari, add marinara sauce, add sauce tartare.

Jamon prociutto y mozzarella fresca. Fresh sliced prosciutto, fresh mozzarella, fresh tomato,

Lascas de pan italiano tomate picado y mozzarla fresca.Bruschetta,with fresh mozzarella, and basil, with chopped tomato, red onions, oliva oil, and balsamic demi claze sauce

Rollitos de berengena con ricotta. Rolantini stuffed whit seasoned ricotta and parmesan, baked whit marinara, and mozzarella, consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tostones rellenos de cangrejo. Tostones stuffed, with pulp crab, and onion, and mayonnaise, consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tostones rellenos de camarones. Tostones stoffed with shrimp, prepared with mother sauce, cilantro, and green onion, consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Causa de cangrejo, prepared with yellow mashed potatoes, avocado, yellow pepper, lemon, consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.On

Ceviche de pescado clasico. Prepared with fish, lemon, aji limo, corn, red onion, cilantro, consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Causa de acevichada. Prepared with yellow mashed potatoes, avocado, yellow pepper, lemon, consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.On

Mixed jilly it is fried. Includes, shrimp, fish, squid. And pico de gallo, consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Papas a la ahuncaina. Boiled and sliced potatoes, with a cream of milk, and fresh cheese, and yellow pepper, and crackers.

Ceviche mixto. Prepared with seafood, lemon, aji limo, corn, red onion, cilantro, consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yuca a la huncaina. Fried yuccas, with a cream of milk, and fresh cheese, and yellow pepper, and crackers.

Causa de atun. Prepared with yellow mashed potatoes, avocado, yellow pepper, lemon, consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.On.

Ceviche de camarones. Prepared with shrimp, lemon, aji limo, corn, red onion, cilantro, consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Camarones fire, poco picantes. Fried shrimp, served with butter ,pepperocine, jalapenos, and blue cheese dressing, consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Churrasco 12 oz usda choice steak, cooked to a temperature of choice, served with your choice of side. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parrillada brasero's. Incluedes churrasco,chicken,ribs, chorizo,shrimp,pork chop, fried yuca, tostones and two sides and pico de gallo.

Costillas de puerco con salsa barbecue, slow roasted, tender to the bone, with sweet, and tangy bbq sauce. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tallarines con lomo res saltado, consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tallarines con churrasco. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bistec de ribeye angus.

Tallarines con bistec de pollo. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Churrasco con camarones. Churrasco with shrimp served to perfeccion, consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bistec ribeye con camarones. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bistec de riñonada. Usda steak, cooked to a temperature of choice, served with a choice of side. (and two side.) consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tallarines con bistec de riñonada. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bistec de riñonada camarones, consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Costillas res al grill con camarones. Costilla's al grill. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tallarines con con costillas de res al grill.

Tallatines con bitec ribeye.

Pollo con salsa piccata. Grilled chicken breast topped with lemon butter sauce, capers, and a side of broccoli. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pollo a la parrilla con sazon brasero's. Grilled chicken with house saesoning. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Saltado de lomo de res. consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pollo con salsa marsala. Herbed chicken in a sweet marsala and mushroom sauce. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arroz chafa mixto. Prepared with seafood chicken, beef, rice, sesame oil. eggs. Soy sauce, oyster sauce. Red pepper. Green onion. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pollo con salsa francesa. Lemon butter and white wine sauce served with a side of spaghetti with tomato sauce. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pollo siciliano. Breaded chicken. Slice eggplant. Tamato sauce and malted mozzarella. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Saltado de churrasco. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Saltado de pollo. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arroz chafa con maricos. Prepared with seafood , rice, sesame oil. eggs. Soy sauce, oyster sauce. Red pepper. Green onion. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Saltado con mariscos. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arooz chafa con camarones. Prepared with shrimp, rice, sesame oil. eggs. Soy sauce, oyster sauce. Red pepper. Green onion. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ensalada caprese. Fresh mozzarella, tomatoes, and basil.

Ensalada cesar con pollo. Ensalada cesar con pollo. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ensalada de la casa. Tomato, romaine, onions, and topped on the three cheese blend.

Ensalada antipasto, ham, salami, cheese, lettuce, tomato, onions, black olives, green olive, beans, and pepperoncini. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Aguadito de pollo. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ensalada cesar con camarones. Ensalada cesar con camarones. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ensalada griega. Romaine lettuce, with cucumber, tomato, black olives, red onion,feta cheese, and dresing vinaigrette, consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chupe de camarones. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Aguadito de mariscos. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Frutos di mare. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chilcano de pescado. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parihuela. mixed seafood, black mussels, gerlic, mother sauce, green union. And cilantro, consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of marinara sauce. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh pasta with cheese, with alfredo sauce.

Tender penne pasta tossed in a rich tomato and vodka sauce. Topped with paramesan cheese and bacon. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fettuccine with homemade Italian ragu, parsley, and shredded parmesan.

Lasaña con carne. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Italian potato dumplings, coated in rich pesto cream sauce.

Spaghetti with a creamy and tangy spicy sauce sauteed veggies and garlic.

Pear filled, with cheese, served in alfredo sauce. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Linguine pasta served with creamy pesto and shrimp. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

With pink sauce or alfredo. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh pasta with cheese cream sauce.

Baked with marinara sauce and mozzarella. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

With pink sauce or alfredo. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Italian spaghetti with garlic, olive oil, and chili pepper.

Fresh vegetable medley, roasted garlic, and olive oil a healthy choice.

Baked with ricotta, marinara sauce, mozzarella, and parmigiano.

Spaghetti with a creamy and tangy spicy sauce, sautéed veggies, and garlic.

Spaghetti with homemade ragu, italian sausage, and bell peppers. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, fresh spinach, sundried tomatoes, garlic, and olive oil. consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Linguini pasta served with creamy pesto and calamari.

Macarrones con queso.

Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamburguesa, papas fritas. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

A lighter take on a classic shrimp sauteed in a garlic sauce, tossed with asparragus, tomato, and angel hair, consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, calms, mussels, calamari, and fresh fillet of fish over linguine (red or white). Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sauteed with fresh tomatoes, peas, italian bacon (pancetta), cream, onions, and vodka over penne. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Made with withe sauce white wine. Butter and a topping or parmesan and mozzarella cheese.

Made with white sauce white wine butter and a topping or parmesan and mozzarella cheese.

Arroz con comarones. Preparted with shrimp, rice, peas, red pepper, mother sauce , and green onion, consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pargo entero a la chorrillana, prepared with mother sauce, red onion tomato fish broth, garlic, with a side. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broth. lemon butter and white wine sauce. Served with a side spaghetti, consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lemon butter and white wine sauce. Served with side of spaghetti with tomato sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arroz con martiscos. Prepared with mixed seafood, mother sauce rice, garlic, peas, red pepper, and green onions, consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filete sudado con mariscos. Prepared with seafood, and fish filet, mother sauce, garlic, fish broth, cassava green onion, with a side consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filete a la chorrillana. Prerparted with mother sauce, red onion, tomato, garlic, and fish broth with a side of rice, consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filete de pescado a lo macho. Prepared with seafood .fish filet, mother sauce , cassava, evaporated milk , geen onion, with a side suming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pargo entero sudado. Prepared with mother sauce, fish broth, garlic, cassava, green onion, with a side, consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pargo frito entero,

Filete de pescado a la plancha. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filete de pescado sudado. Prepared with mother sauce, fish broth, garlic, cassava, green onion, with a side, consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filete pescado enpanizado. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato sauce, mozzerella, and sliced pepporoni. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mozzarella, ricotta, and blue cheese.

Tomato sauce, mozzarella, ham, and pineapple. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato sauce and mozzarella. Fresh tomato and basil . consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mozzarella, pepperoni, sausage, ham, and bacon. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato sauce with mozzarella and onio, green peppers,and red peppers. Spinach, black olive.

Tomato sauce, mozzarella, pepperoni, ham, green pepper, onion, tomato, olives, mushrooms, and spinach. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Meatballs, tomato sauce, and mozzarella cheese. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breaded chicken, melted mozzarella, and ham with marinara sauce. Served with fries. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, lettuce, and tomato. Served with fries. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato, fresh mozzarella, and prosciutto. Served with fries. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Traditional creme topped with caramel sugar and strawberries.

2 dough rolled into a tube that contains ingredients mixed cannoli filling cream chocolate.

Volcano chocolate cake with vanilla ice cream.

Lolit Style ice cream caramel flan.

Apple pie with vanilla ice cream.

Limonada.

Cafe epresso.

Limonada con fresa.

Agua.

Agua perrier.

Fresa.

Vainilla.