Brasero’s Restaurant & Bar Menu

Breaded chicken, melted mozzarella, and ham with marinara sauce. Served with fries. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, lettuce, and tomato. Served with fries. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato, fresh mozzarella, and prosciutto. Served with fries. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Meatballs, tomato sauce, and mozzarella cheese. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato sauce, mozzarella, and sliced pepperoni. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato sauce, mozzarella, ham, and pineapple. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mozzarella, ricotta, and blue cheese.

Tomato sauce, mozzarella, pepperoni, ham, green pepper, onion, tomato, olives, mushrooms, and spinach. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

tomato sauce with mozzarella and onion, green peppers, and red peppers. spinach, and black olive.

Tomato sauce with mozzarella, sausage, and mushroom, and pepperoni.

Mozzarella, pepperoni, sausage, ham, and bacon. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

and tomato sauce with cheese.

Fried calamari, fried zucchini, spicy tomato sauce, and sauce tartare.

Fresh French fries topped with melted mozzarella and bacon. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshly breaded shrimp with homemade spicy mayo. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried mozzarella with homemade marinara sauce.

Bruschetta with burrata and basil.

Freshly sliced prosciutto with mozzarella.

fried shrimp served with butter, pepperoncini, jalapeños, and blue cheese dressing.

Homemade, oven baked garlic bread. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cóctel de Camarones. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

mixed jelly it is a fried includes, shrimp, fish, squid, and pico de gallo.

Stuffed with seasoned ricotta and parmesan baked with marinara and mozzarella.

Churrasco 12 oz USDA steak, cooked to a temperature of choice, served with your choice of side. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Churrasco con 1 orden de camarones encima. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Slow roasted, tender to the bone, with sweet, and tangy BBQ sauce. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Includes Churrasco, chicken, ribs, chorizo, shrimp, pork chop, fried yuca, tostones, and two sides and pico de gallo.

Costilla's al grill. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast topped with lemon butter sauce, capers, and a side of broccoli. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lemon butter and white wine sauce served with a side of spaghetti with tomato sauce. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Herbed chicken in a sweet marsala and mushroom sauce. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ensalada césar con pollo. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ensalada césar con camarones. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Carrot, zucchini, yellow squash, celery, and onion.

Fresh mozzarella, tomatoes, and basil with fresh roasted peppers.

Ham, salami, cheese, lettuce, tomato, onions, black olives, green olive, beans, and pepperoncini. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, fresh spinach, sundried tomatoes, garlic, and olive oil. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fettuccine with homemade Italian ragu, parsley, and shredded parmesan.

Spaghetti with a creamy and tangy spicy sauce, sautéed veggies, and garlic.

Spaghetti with homemade ragu, Italian sausage, and bell peppers. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender penne pasta tossed in a rich tomato and vodka sauce. Topped with parmesan cheese and bacon. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spaghetti pasta, egg, cream, and bacon. Consuming raw or undercooked meats, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh vegetable medley, roasted garlic, and olive oil a healthy choice.

Choice of marinara or meat sauce. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of marinara or meat sauce. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Italian spaghetti with garlic, olive oil, and chili pepper.

Breaded chicken, slice eggplant, tomato sauce, and melted mozzarella.

Lasagna con carne. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baked with ricotta, marinara sauce, mozzarella, and parmigiano.

Linguine pasta served with creamy pesto and shrimp. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Italian potato dumplings, coated in rich pesto cream sauce.

With pink sauce or alfredo. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

With pink sauce or alfredo. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baked with marinara sauce and mozzarella. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

linguini pasta served with creamy pesto and calamari.

fresh pasta with cheese cream sauce.

spaghetti with a creamy and tangy spicy sauce, sauteed veggies, and garlic.

Tiras de pollo. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Palitos de mozzarella and papas fritas.

Hamburguesa, papas fritas. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nuggets de pollo, papas fritas. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sauteed with fresh tomatoes, peas, Italian bacon (pancetta), cream, onions, and vodka over penne. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Calm in garlic oil, red sauce, or alfredo sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, clams, mussels, calamari, and fresh fillet of fish over linguine (red or white). Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lemon butter and white wine sauce. Served with two sides. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp (6pcs). Served with ma poutine and broccoli. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

made with white sauce white wine butter and a topping or parmesan and mozzarella cheese.

sauteed with fresh tomatoes, peas pancetta Italian bacon, cream, onions and vodka with a side of pasta linguine, fettuccine, spaghetti or penne.

garlic sauteed shrimp and peppers topped with spicy tomato.

made with with sauce white wine. butter and a topping or parmesan and mozzarella cheese.

Vanilla, strawberry, and chocolate (vanilla, fresa, and chocolate).

Traditional creme topped with caramel sugar and strawberries.

Volcano chocolate cake with vanilla ice cream.

Apple pie with vanilla ice cream.

Lady fingers soaked in espresso. Italian coffee with mascarpone cream.