Brasa Viva Restaurant Menu

Large flour tortilla filled with grilled chicken and cheese.

New. The perfect platter to share. It has plantains, short ribs, steak, sausage, cheese and cabbage salad.

Seafood soup with shrimp, oysters, tilapia, squid, yuca, green bananas and carrots.

Snail soup with yuca, green bananas and carrots.

Beef stew with yuca, green bananas, cabbage, potatoes, carrots and corn on the Cobb. Served with rice and tortillas.

Tripe soup with yuca, green bananas, carrots and beef leg. Served with rice and tortillas. Optional coconut milk.

A thick flour tortilla filled with blended beans, scrambled eggs, white fresco cheese and cream.

A thick flour tortilla filled with butter, blended beans, scrambled eggs, avocados, fresco cheese, cream and choice of meat (chicken, azada, ground beef or chorizo).

Honduran asada or ribs breakfast/dinner. Served with 2 eggs, beans, avocados, fresco cheese, cream, ripe plantains and tortillas.

Marinated steak cooked and topped with onions and served with tomatoes, cabbage salad, avocados and served with rice, beans and tortillas.

Corn tortilla empanada stuffed with mixed ground beef and rice, then topped with cabbage salad, fresco cheese.

Fried roasted tacos stuffed with chicken, topped with red sauce, and served with a side of cheese and cabbage salad and house dressing.

Fried sliced green bananas topped with cabbage salad, choice of fried chicken or ground beef, then topped with house sauce.

Fried sliced green bananas topped with cabbage salad, azada beef, then topped with house sauce.

New. Grilled shrimp in spicy sauce. Served with rice, beans, plantains and cabbage salad.

New. Grilled shrimp in garlic butter sauce. Served with rice, beans, plantains and cabbage salad.

Fried pork chop served with rice, beans, avocado salad, choice of tortillas or fried plantains.

Fried tilapia served with friend sliced bananas, topped with cabbage salad and avocados.

Fried tilapia served with rice, beans, cabbage salad and tortillas.

Tender steak with cabbage salad, avocados. Served with rice, beans fresco cheese and tortillas.

Grilled tilapia, served with rice, beans and avocado salad.

Fried yuca root served with choice of meat (chicharrón, ribs, pork chops or azada beef.).

A fresh grilled chicken breast on a kaiser roll with lettuce, tomatoes and French fries.

Grilled chicken breast, topped with grilled onions and served with rice, beans avocado salad and ripe plantains.