For the Table
- Marinated OlivesServed with sourdough foccacia.$8.00
- Fried Shitake MushroomsServed with herb buttermilk breading, black garlic aioli, micro greens and lime vinaigrette.$11.00
Small Plates
- Apple And Arugula SaladServed with compressed honey crisp apple, shaved fennel, fennel oil, chevre and brown butter vinaigrette.$11.00
- BurrataServed with marinated cherry tomatoes, olive strusel, basil and balsamic.$14.00
Pasta
- Spaghetti PomodoroServed with fresh cherry tomatoes, San Marzano tomato, mozzarella di bufala, basil and parmesan.$19.00
- Butternut Squash RavioliServed with brown butter cream, crispy celery root, pepitas and roasted delicata squash. Vegetarian.$21.00
Large Plates
- Roasted Chicken RouladeServed with buttermilk biscuit, brussels sprouts, sweet potato, bacon, spicy sage honey and lemon chicken jus.$22.00
- Grilled Niman Ranch Flat IronServed with summer vegetable panzanella, roasted eggplant puree, red wine bone marrow vinaigrette and veal jus.$29.00
Dessert
- Milk Chocolate Panna CottaServed with sugar cookie crumbles and fresh mint ice cream.$9.00
- Lavender Brown Butter Cake$10.00
