Brandy's on Main Menu

3 artisanal cheeses, cured meat, bacon jam, house jam, crostini, seasonal fruit, and Greek olives.

House-made chips served with Valdeón blue cheese sauce, fresh parmesan, and scallions.

Poached and chilled large shrimp served with house cocktail sauce.

Wrapped in puff pastry and topped with honey maple drizzle and candied pecans, served with local fruit and crostini.

Oysters with creamed spinach, shallots, bacon, and absinthe.

House-ground black Angus steak and pork belly meatballs in our basil marinara sauce with parmesan cheese and house bread.

Maine lobster sautéed with mushrooms, onion, garlic and artichoke hearts with fettuccine, brandy, and cream.

Applewood bacon, blue cheese crumbles, tomatoes, and dressing of choice.

Cup $6.00 | Bowl $8.00 •

Hearts of romaine, house-made rustic croutons, parmesan cheese, and house Caesar dressing.

Simple greens, local vegetables, dried cranberries, house-made rustic croutons, and dressing of choice.

Baked with crostini under a blanket of gruyere and smoked provolone.

Maine lobster and shrimp sautéed with fresh herbs, tomatoes, spinach, cavatappi pasta, fontina cheese, and cream.

Jumbo shrimp with blue crab stuffing, broiled and served over rice with Hollandaise sauce.

Lobster, sea scallops, shrimp, and fish poached in butter and blended in a mildly, spicy rich tomato sauce infused with fresh herbs, olives, and anchovies with spaghetti.

Jumbo shrimp sauteed with fresh garlic, onions, shallots and mushrooms, in a butter white wine sauce with linguine and a touch of parmesan flakes.

Start with Faroe Island salmon or NC mountain trout grilled and served with rice pilaf and sautéed seasonal vegetables. Additional fish selection market price.

NC mountain trout seared and topped with blue crab and lobster blended with cream, sherry, and shallots. Browned in the oven with a panko parmesan crust. Served over rice pilaf with Hollandaise sauce.

Maine lobster and shrimp with portabella mushrooms, cavatappi pasta in a brandy and fontina cheese sauce.

Served with roasted garlic and choice of side.

6 oz $39.00 | 8 oz $44.00 • Served with roasted garlic and choice of side.

A petite filet served with a crab stuffed shrimp and béarnaise sauce with choice of side.

Filet mignon grilled and topped with sautéed Maine lobster, portabella mushrooms, onion, garlic, and our brandished butter sauce with a choice of side.

New York strip pressed with peppercorns and grilled, served with mushrooms and onions, finished in our brandied bordelaise sauce with choice of side.

Filet mignon medallions grilled and topped with lump blue crab blended with fontina cream. Served over rice pilaf with asparagus and béarnaise sauce.

Petite $27.00 | Full $32.00 • Filet mignon chunks and shrimp sautéed with mushrooms, onions, and macadamia nuts in a whiskey-butter bordelaise sauce, served over bubble and squeak, Hollandaise sauce drizzle.

Blackened rib eye grilled and served with our smoked Moody Blue cheese sauce and choice of side.

Mashed potatoes with cabbage, peas, and carrots. Originating in England, the name comes from the sound the cabbage makes as it cooks.

With butter, sour cream, and scallions.

8-ounce house ground burger with bacon jam and sharp cheddar cheese served with house chips or truffle fries.

Chicken breast, mushrooms, and onions with marsala wine and bordelaise served over bubble and squeak.

$19.00 | $28.00 • Salmon | Shrimp | Chicken • Seasonal vegetables sautéed in olive oil and blended with our teriyaki bordelaise sauce, served over rice pilaf or bubble and squeak.

Hearts of romaine, parmesan cheese, house-made rustic croutons, and Caesar dressing with a choice of salmon, shrimp, or chicken.