Snacks & Starters
- GougèresGruyère cheese puffs, a specialty from Burgundy, France$12.00
- Steak Tartare5oz Irish Nature raw filet mignon minced with capers, shallots, olive oil, Worcestershire sauce, blend of herbs & spices & egg yolk$30.00
- Salmon CevicheRaw fish in citrus juice with cilantro, onions and tomatoes *availability varies*$21.00
- Cheese SelectionA variety of 4 premium cheeses with sliced baguette & shallot relish$26.00
- Lambs In A Blanket(8) Merguez and mustard wrapped in puff pastry w/ spicy tomato sauce$23.00
- Nibble SamplerLarge pitted olives & sweet rye whiskey roasted Brazil nuts, Parmiggiano Reggiano$23.00
- Guaca-Bites(5) Guacamole-filled gougères puffs$25.00
- Quinoa SaladWith carrots, baby arugula, cherry tomatoes, dressed in mustard, shallots, & soy sauce$19.00
- Shrimp Cocktail(5) Extra Colossal served with spicy sauce$28.00
- Salmon Sushi(6) Salmon, sides of soy, wasabi$18.00
- Raw Oysters(6) Glacier Bay (New Brunswick, CA) served with Tabasco and lemon$21.00
- Jamón Ibérico De Bellota$30.00
Entrees
- Filet Mignon7oz Irish Nature Filet, pan seared & oven roasted over asparagus ‘Two ways’$35.00
- SlidersDuo of ground sirloin with caramelized onions & oven roasted tomatoes in a hearty bun$21.00
- Short RibRed wine braised short rib with roasted tomato and fingerlings potatoes$26.00
- Pork BaoSteamed bun filled with slow-roasted Berkshire pork & radish julienne$21.00
- Beef BaoSteamed bun filled with red wine braised short rib & radish julienne$21.00
- Grilled SalmonOver a bed of quinoa salad dressed in mustard, shallots, & soy sauce$28.00
Desserts
- Valrhona Chocolate CakeWarm molten center; served with crème anglaise$14.00
- Crème BrûléeRich vanilla custard w/ caramelized sugar top, two 2-ounce servings$14.00
- CheesecakeClassic recipe with a touch of anise$17.00
- Madeleines(20) Mini Madeleines freshly baked to share$20.00
