Brandy Ho's Hunan Food

The three siblings known as Jack, Brandy and Sedgewick, decided to make their lifelong dream of starting their own family restaurant a true realization. With hard work and determination, they opened their doors to the public in October of 1980 and have been serving up the best Hunan around. In the beginning Brandy took the role of managing the business, Sedgewick’s culinary skills became a major attraction, and Jack the youngest, started as a server but now can be found running the show. As a team these three have created a San Francisco staple that no one else can rival.