APPETIZERS
- ORIGINAL OCTOPUS\T$25.00
- AGNOLOTTI$25.00
- STUFFED FIGS\T$26.00
- SHRIMP & SCALLOP SCAMPI\T$25.00
MAINS
- HALIBUTFresh fish encrusted with carrots, celery, zucchini and pan seared; cheesy grits, sauteed spinach, coconut saffron sauce$52.00
- FETTUCCINI & SCALLOPS\TFresh pasta made in house, 4 jumbo pan seared scallops wrapped in bacon, creamy roasted garlic-goat cheese sauce with broccoli and zucchini$46.00
- STUFFED PORK CHOP\TDouble cut porkchop, breaded and deepfried, stuffed with spinach, prosciutto, fontina cheese; rigatoni fra diavolo$50.00
- PORK STEFANO\T16oz Berkshire porkchop on the bone, pounded thin, lightly breaded & fried; topped w/ mozzarella and Bolognese sauce$45.00
35-DAY DRY AGED STEAKS
- PORTERHOUSE FOR TWO\T$135.00
- TOMAHAWK RIBEYE\Tserved with with Lobster Mac & Cheese$175.00
- BONE IN FILET MIGNON\T$100.00
- BONE IN KANSAS CITY STRIP\TBell and Evans chicken on the bone sautéed with sausage, potato, bell and serrano peppers – lemon – herbs – garlic$85.00
