Brandl Menu

W/ shrimp, garlic, parsley, chili flakes, over rigatoni

W/ shrimp, garlic, parsley, chili flakes, over rigatoni

tomato, chives, capers, anchovies, over vermicelli

tomato, chives, capers, anchovies, over vermicelli

tomato, chives, capers, anchovies, over vermicelli

W/ garlic white wine butter sauce over linguine

W/ garlic white wine butter sauce over linguine

W/ garlic white wine butter sauce over linguine

w/ truffle cream

w/ truffle cream

w/ truffle cream

Asparagus, vanilla bean butter

Asparagus, vanilla bean butter

Asparagus, vanilla bean butter

Chopped lobster meat poached in hot melted butter . served on a warm buttered bun .

Rockefeller or raw.

Served w/ lemon and cocktail sauce

shrimp, calamari, sliced hot peppers, sweet chili sauce

avocado salad, wasabi crème fraiche caviar

charred, lemon & salt

w/ basil garlic butter

With lobster crème fraiche.

Chopped, tossed and cheese.

roasted beets, goat cheese, Champane vinaigrette

With garlic mashed potatoes, pickled vegetables and Demi glace.

arugula salad, citrus dressing, pecorino Romano

w/ garlic mashed, spinach peppercorn sauce

w/ sweet potato chorizo, brussels sprout hash, lemon pepper aioli & chili oil

pan seared on top of anything

Grilled asparagus, crab meat, bearnaise sauce

Crumbled and melted on top of any steak or chop

Pan seared

Sautéed

w/ pomegranate molasses

w/ saffron aioli

With lemon and evoo.

Phyllo dough, banana cream, caramelized bananas, chocolate ice cream

w/ chocolate dipping sauce

w/ vanilla ice cream

W/ shrimp, garlic, parsley, chili flakes, over rigatoni

W/ shrimp, garlic, parsley, chili flakes, over rigatoni

tomato, chives, capers, anchovies, over vermicelli

tomato, chives, capers, anchovies, over vermicelli

tomato, chives, capers, anchovies, over vermicelli

W/ garlic white wine butter sauce over linguine

W/ garlic white wine butter sauce over linguine

W/ garlic white wine butter sauce over linguine

w/ truffle cream

w/ truffle cream

w/ truffle cream

Asparagus, vanilla bean butter

Asparagus, vanilla bean butter

Asparagus, vanilla bean butter

Rockefeller or raw.

served w/ lemon and cocktail sauce

baked with roasted garlic basil butter

avocado salad, wasabi crème fraiche, caviar

charred, lemon & salt

shrimp, calamari, sliced hot peppers, sweet chili sauce

With lobster crème fraiche & sherry

Chopped, tossed and cheesed.

w/ goat cheese & champagne vinaigrette

With garlic mashed potatoes, pickled vegetables and Demi glace.

w/ garlic mashed, spinach, peppercorn sauce

w/ sweet potato chorizo, brussels sprout has, lemon pepper aioli & chili oil

topped with arugula salad, red onions, citrus dressing, pecorino Romano

pan seared topped on anything

grilled asparagus, crab meat, bearnaise sauce

crumbled and melted on any steak or chop

Seared to perfection

4 Jumbo Shrimp with garlic butter

With pomegranate molasses.

With lemon and evoo.

Sautéed or creamed.

Beer Battered with Ranch dressing

phyllo dough, banana cream, caramelized bananas, chocolate ice cream

with vanilla ice cream

chocolate dipping sauce

W/ shrimp, garlic, parsley, chili flakes, over rigatoni

W/ shrimp, garlic, parsley, chili flakes, over rigatoni

tomato, chives, capers, anchovies, over vermicelli\n

tomato, chives, capers, anchovies, over vermicelli\n

tomato, chives, capers, anchovies, over vermicelli

W/ garlic white wine butter sauce over linguine

W/ garlic white wine butter sauce over linguine

W/ garlic white wine butter sauce over linguine

w/truffle cream

W/ garlic white wine butter sauce over linguine

w/ truffle cream

Asparagus, vanilla bean butter

Asparagus, vanilla bean butter

Asparagus, vanilla bean butter

Pan-seared dumplings filled with a savory seafood mixture, garnished with sliced green onions and served with a soy-based dipping sauce.

Avocado salad, wasabi crème fraiche, caviar

Rockefeller or raw.

Served w/ lemon and cocktail sauce

Charred, lemon & salt

Shrimp, calamari, sliced hot peppers, sweet chili sauce

w/ basil garlic butter

With lobster crème fraiche.

Chopped, tossed and cheese.

roasted beets, goat cheese, champagne vinaigrette

W/ garlic mashed, spinach, peppercorn sauce

With garlic mashed potatoes, pickled vegetables and Demi glace.

arugula salad, citrus dressing, pecorino Romano

W/ sweet potato chorizo, brussels sprout hash, lemon pepper aioli & chili oil

8 oz filet mignon served with choice of peppercorn, garlic butter, demi-glace, or béarnaise sauce. Specify desired meat temperature from rare to well done.

16 oz NY strip steak with choice of peppercorn, garlic butter, demi glace, or bearnaise sauce. Select preferred meat temperature from rare to well done.

40 oz cowboy ribeye for 2: Bone-in rib-eye, choice of peppercorn, garlic butter, demi glace, or bearnaise sauce. Specify meat temperature from rare to well done.

16 oz grassfed veal chop served with choice of peppercorn, garlic butter, demi-glace, or béarnaise sauce. Specify meat temperature: rare to well done.

Pan seared on top of anything

grilled asparagus, crab meat, bearnaise sauce

crumbled and melted on top of any steak or chops

Pan Seared

Shrimp grilled with garlic, typically accompanied by a buttery sauce.

Grilled steak thinly sliced and seasoned with garlic, typically served as a hearty portion from the Mibrasa Grille.

A rich blend of crushed peppercorns simmered in a creamy base, typically served as a complement to grilled seafood dishes.

A velvety sauce typically made with clarified butter emulsified in egg yolks and flavored with herbs, particularly tarragon, served as a rich addition to grilled seafood dishes.

Whole seafood, grilled with a rich garlic butter sauce, typically includes a blend of herbs.

A rich, savory sauce made with a reduction of stock and typically includes hints of herbs and wine.

Crispy wedge-cut fries seasoned with a hint of sea salt, served with a creamy dipping sauce.

Sautéed

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Creamy mashed potatoes infused with garlic, topped with roasted garlic cloves.

Roasted cauliflower florets with a hint of garlic and herbs, lightly charred for a smoky flavor.

w/ pomegranate molasses

W/ saffron aioli

Phyllo dough, banana cream, caramelized bananas, chocolate ice cream

served with chocolate dipping sauce

Caramelized sugar crust over a smooth custard base, offering a delightful contrast in textures.

served w/ vanilla ice cream

Tomato, chives, capers, anchovies, over vermicelli

W/ shrimp, garlic, parsley, chili flakes, over rigatoni

W/ shrimp, garlic, parsley, chili flakes, over rigatoni

Tomato, chives, capers, anchovies, over vermicelli

Tomato, chives, capers, anchovies, over vermicelli

W/ garlic white wine butter sauce over linguine

W/ garlic white wine butter sauce over linguine

W/ garlic white wine butter sauce over linguine

w/ truffle cream

w/ truffle cream

w/ truffle cream

Asparagus, vanilla bean butter

Asparagus, vanilla bean butter

Asparagus, vanilla bean butter

Rockefeller or raw.

Served w/ lemon and cocktail sauce

charred, lemon & salt

avocado salad, wasabi crème fraiche, caviar

shrimp, calamari, sliced hot peppers, sweet chili sauce

w/ basil garlic butter

With lobster crème fraiche.

Chopped, tossed and cheese.

Roasted beets, goat cheese, champagne vinaigrette

With garlic mashed potatoes, pickled vegetables and Demi glace.

w/ garlic mashed, spinach, peppercorn sauce

w/ sweet potato chorizo, brussels sprout hash, lemon pepper aioli & chili oil

Arugula salad, citrus dressing, pecorino Romano

Pan seared on top of anything

grilled asparagus, crab meat, bearnaise sauce

crumbled and melted on any steak and chops

Pan Seared

With pomegranate molasses.

With lemon and evoo.

Sautéed

Beer battered w/ ranch dressing

Phyllo dough, banana cream, caramelized bananas, chocolate ice cream

Served w/ vanilla ice cream

served with chocolate dipping sauce

W/ shrimp, garlic, parsley, chili flakes, over rigatoni

W/ shrimp, garlic, parsley, chili flakes, over rigatoni

tomato, chives, capers, anchovies, over vermicelli

tomato, chives, capers, anchovies, over vermicelli

tomato, chives, capers, anchovies, over vermicelli

W/ garlic white wine butter sauce over linguine

W/ garlic white wine butter sauce over linguine

W/ garlic white wine butter sauce over linguine

w/ truffle cream

w/ truffle cream

w/truffle cream

Asparagus, vanilla bean butter

Asparagus, vanilla bean butter

Asparagus, vanilla bean butter

Rockefeller or raw.

Served w/ lemon and cocktail sauce

Charred, lemon & salt

Shrimp, calamari, sliced hot peppers, sweet chili sauce

Avocado salad, wasabi crème fraiche, caviar

w/ basil garlic butter

With lobster crème fraiche.

Chopped, tossed and cheese.

Roasted beets, goat cheese, champagne vinaigrette

With garlic mashed potatoes, pickled vegetables and Demi glace.

W/ garlic mashed, spinach, peppercorn sauce

W/ sweet potato chorizo, brussels sprout hash, lemon pepper aioli & chili oil

Arugula salad, citrus dressing, pecorino Romano

pan seared on top of anything

grilled asparagus, crab meat, bearnaise sauce

Crumbled and melted on any steak or chops

With pomegranate molasses.

With lemon and evoo.

Sautéed or creamed.

W/ saffron aioli

Beer Battered with ranch dressing

Phyllo dough, banana cream, caramelized bananas, w/ chocolate ice cream

Served w/ vanilla ice cream

Served w/ chocolate sauce

W/ shrimp, garlic, parsley, chili flakes, over rigatoni

W/ shrimp, garlic, parsley, chili flakes, over rigatoni

Tomato, chives, capers, anchovies, over vermicelli

Tomato, chives, capers, anchovies, over vermicelli

Tomato, chives, capers, anchovies, over vermicelli

W/ garlic white wine butter sauce over linguine

W/ garlic white wine butter sauce over linguine

W/ garlic white wine butter sauce over linguine

W/ truffle cream

w/truffle cream

w/ truffle cream

Asparagus, vanilla bean butter

Asparagus, vanilla bean butter

Asparagus, vanilla bean butter

Savory dumplings filled with a seafood mixture, pan-fried to a golden brown, garnished with chopped scallions, and served with a soy-based dipping sauce.

Rockefeller or raw.

Served w/ lemon and cocktail sauce

Charred, lemon & salt

Shrimp, calamari, sliced hot peppers, sweet chili sauce

Avocado salad, wasabi crème fraiche, caviar

w/ basil garlic butter

With lobster crème fraiche.

Chopped, tossed and cheese.

Roasted beets, goat cheese, champagne vinaigrette

With garlic mashed potatoes, pickled vegetables and Demi glace.

W/ garlic mashed, spinach, peppercorn sauce

W/ sweet potato chorizo, brussels sprout hash, lemon pepper aioli & chili oil \n

Arugula salad, citrus dressing, pecorino Romano

8 oz filet mignon served with choice of peppercorn, garlic butter, demi-glace, or béarnaise sauce. Meat temperature options include rare to well done.

16 oz NY strip steak served with a choice of peppercorn, garlic butter, demi-glace, or bearnaise sauce. Select preferred meat temperature from rare to well done.

40 oz cowboy ribeye for two, bone-in. Choice of peppercorn, garlic butter, demi-glace, or béarnaise sauce. Specify desired meat temperature: rare to well done.

16 oz grassfed veal chop served with choice of peppercorn, garlic butter, demi-glace, or béarnaise sauce. Select meat temperature from rare to well done.

Pan seared on top of anything

Grilled asparagus, crab meat, bearnaise sauce

Crumbled and melted on any steak or chops

Pan Seared

Shrimp grilled with a rich garlic butter sauce, typically complemented by herbs.

Grilled steak, thinly sliced with garlic, typically includes a blend of herbs and spices to complement the rich flavors of the meat.

A rich and creamy sauce, generously infused with crushed peppercorns, typically served to complement grilled seafood dishes.

A classic emulsion of clarified butter, egg yolks, white wine vinegar, typically seasoned with tarragon and shallots.

A rich sauce made with garlic and butter, typically served over grilled seafood dishes.

Rich demi-glace sauce, a velvety reduction typically featuring a blend of stock, aromatics, and a hint of wine.

With pomegranate molasses.

With lemon and evoo.

Roasted cauliflower florets with a light char, seasoned with Tuscan herbs and spices.

Sautéed or creamed.

Smooth mashed potatoes with roasted garlic cloves.

Beer battered w/ ranch dressing

W/ saffron aioli

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Phyllo dough, banana cream, caramelized bananas, chocolate ice cream

served with vanilla ice cream

Caramelized sugar crust atop a creamy vanilla custard base.

served with chocolate dipping sauce.