Branding Iron Menu

Hand battered chicken breast served on top of a bed of linguini with a rich tomato sauce, mozzarella and parmesan cheese.

Hand battered chicken strips served on top of our homemade mac and cheese.

Hand breaded chicken tenders served with fries and your choice of dipping sauce.

Tossed in red sauce, then topped woth a creamy white sauce, and parmesan cheese. Served with Garlic Bread

Shaved Angus beef loaded with sautéed peppers and onions, topped with cheese sauce on a hoagie bun.*\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shaved angus beef with Swiss cheese, served on a hoagie bun with au jus sauce.*\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fresh grilled chicken breast topped with bacon, cheddar cheese, Swiss cheese and avocado herb aioli, served on a croissant bun.*\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Hand breaded fried chicken breast with BBQ aioli, pickles, lettuce and tomato, served on a potato bun.*\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fresh grilled chicken breast dressed with tomato, basil leaf, spinach and mozzarella drizzled with balsamic glaze, served on a Focaccia bun.*\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Blackened salmon topped with Cajun aioli, lettuce, tomato, bacon and avocado, served on a Focaccia bun. *\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Blackened chicken breast topped with avocado aioli, lettuce, tomato avocado and bacon served on a Focaccia bun.*\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Ground beef and pork patty, topped with a creamy pork belly mac and cheese, served on a potato bun. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Beef patty with cream cheese, jalapeños, bacon, raspberry reduction sauce, served on a potato bun. *\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Blackened bison patty topped with blue cheese crumbles, onion frizzles, bacon, lettuce and tomato, served on a potato bun.* \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.\n

BISON burger topped with pepper jack cheese, Cajun aioli, lettuce, tomato and onions, served on a potato bun.*\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Beef patty smothered with Swiss cheese, cheddar cheese and Monterey Jack cheese, lettuce, tomato and onions, served on a Kaiser bun. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Beef patty with pepper jack cheese, sautéed peppers, onions, and a fried egg, served on croissant bun.*\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Beef patty with grilled pineapple, jalapeños coleslaw and teriyaki sauce, served with a potato bun.* \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Beef patty covered with cheddar cheese, finished with onion frizzles, BBQ sauce, lettuce and tomato, served on a potato bun.*\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Black bean chipotle patty topped with Monterey Jack cheese, guacamole, lettuce, tomato and onions, served on a Kaiser bun. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Beef Patty topped with Monteray Jack cheese, grilled jalapenos, Cajun aioli, sliced avocado and onion frizzles. Served on a brioche bun.

Beef patty served open faced on a potato bun, smothered with red chili, topped with cheddar cheese and diced onion.

Beef patty served open faced on a potato bun topped with Monterey Jack cheese, green chili, and a fried egg. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Seasoned fries crowned with cheese curds, cheese sauce and brown gravy.

Hand breaded green tomatoes fried golden brown and served with lemon basil mayo or Cajun aioli.

Hand breaded and fried in house served with gravy, teriyaki or honey mustard. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Diced chicken tossed in teriyaki sauce with red peppers and carrots. Served with lettuce, sweet chili sauce and pineapple.

Jalapeño stuffed with cream cheese and pork belly, battered with\nBlack Tooth brown ale with a raspberry reduction dipping sauce.*\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Battered pickles served with a homemade ranch dipping sauce.

Sweet corn, jalapeno, bacon and cream cheese breaded in panko bread crumbs served with a Cajun ranch.*\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Battered and served with a homemade ranch dipping sauce.

Crispy pork belly mixed with our homemade creamy cheese sauce.*\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Seasoned fries, smothered in chili with cheddar cheese, chopped onion and jalapenos.

Romaine lettuce tossed in Caesar dressing.*\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Romaine lettuce topped with Thai chili noodles and grilled teriyaki chicken, red peppers, fresh carrots, green onions topped with sesame seeds and served with balsamic dressing.* \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spinach with Granny Smith apples, craisins, candied walnuts and Feta cheese. Served with a raspberry vunaigrette.

Half an avocado filled with tomoatoes, mozzarella cheese, fresh basil, topped with a balsamic glaze.

Hand breaded fried chicken breast tossed in homemade buffalo sauce served on a bed of romaine lettuce with bacon, tomatoes, avocado and blue cheese crumbles served with a blue cheese dressing* \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fresh homemade soup.*\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled chicken breast on a bed of spring mix, blue cheese crumbles, hard-boiled egg, bacon bits, grape tomatoes, red onions and avocado served with a homemade ranch.* \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Hand breaded chicken tenders, with your choice of dipping sauce.*\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Pork belly mac and cheese.* \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Toasted flour tortilla with melted cheddar cheese

Pile of mini corn dogs.* \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Topped with whipped cream and a pirouline chocolate wafer.

Topped with whipped cream and a pirouline chocolate wafer.

Topped with whipped cream and a pirouline chocolate wafer.

Topped with whipped cream and a pirouline chocolate wafer.

Seasonal selection. \n\nMay contain nuts.

Seasonal selection. \n\nMay contain nuts.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Topped with marshmallow fluff and caramel.

Creamy macaroni and cheese with tender pork belly pieces, garnished with fresh herbs.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.