Branca Menu

half-pound breaded deep fried risotto ball, stuffed with Taleggio cheese and prosciutto, pesto cream and pomodoro

lemon mascarpone, honey, sea salt

crispy calamari, cherry peppers, seasonal vegetables, spicy pomodoro

half-pound house made meatball, stuffed with ricotta, topped with garlic purée & pomodoro sauce, crostini

wood fired pizza bread, house-made ricotta, oregano EVOO, mostarda, sea salt

plancha grilled spanish octopus, braised fennel, crispy pork belly, pickled tomatoes, chimichurri

EVOO powder, pumpkin seeds

roasted tomatoes, pickled vegetables, mustard vinaigrette

roasted beets, cocoa nibs, lavender, parsley

squash agrodolce, candied walnuts, stracciatella, arugula

San Marzano D.O.P., mozzarella, basil hot sopressata, cherry pepper purée, honey

San Marzano D.O.P., scamorza, mushrooms, artichoke hearts, prosciutto

scamorza, sausage, rapini, pesto, Parmigiano Reggiano

mozzarella, fontina, riscotto, mushrooms, basil, truffle honey

whole branzino, stuffed with mushroom, rapini, herbs and breadcrumbs, truffle risotto, rapini, charred lemon

chicken cutlet, warm burrata, heirloom tomato pomodoro, baby kale & arugula salad, shaved Parmigiano Reggiano

marinated chicken, baby heirloom carrots, warm farro and kale, peppercorn jus

breaded rib cutlet, arugula, baby kale, pickled red onions, roasted tomato, charred lemon vinaigrette, prosciutto chips, Parmigiano Reggiano, sage

14 oz ribeye, seared trumpet mushrooms, herbed marble potato, herbed butter

braised meat ragú, béchamel, garlic, pomodoro sauce

pappardelle, calabrian chiles, P.E.I. mussels, green onion, lime, breadcrumbs

seared veal, beef, and pork bolognese, EVOO, tomato, light cream, Parmigiano Reggiano

pan seared ricotta gnocchi, sausage, pesto cream, pecorino

parmesan, truffle oil, herbs

pomodoro sauce, garlic, persillade crumb

shaved Brussels sprouts, local apple, dried cranberries, spiced walnuts, smoked goat cheese, warm pancetta vinaigrette

baby romaine, Parmigiano Reggiano, cherry tomato, croutons, fried sardine, Caesar dressing

red quinoa, lentil, chickpea, farro, heirloom cherry tomato, ricotta salata, cucumber chive vinaigrette

spaghetti squash, San Marzano pomodoro sauce, bread crumbs

Peroni beer-battered haddock, fennel orange slaw, Calabrian tartar sauce

charred octopus, local baby beets, seasonal squash, local carrot purée, Brussels sprout leaves, truffle vinaigrette

braised meats, mozzarella, Pecorino Romano, ricotta, San Marzano tomato sauce, oregano, extra virgin olive oil

mozzarella, scamorza, ricotta, Pecorino Toscano, basil, extra virgin olive oil

house-made ricotta, cherry peppers, prosciutto cotto, arugula, Parmigiano Reggiano, roasted garlic oil

mozzarella, basil, house-made spicy pork sausage, Pecorino Romano, tomato sauce

shiitake, cremini, taleggio, aged balsamic, garlic & truffle oil

Cape Cod clams, cherry peppers, house-made sausage, lemon, bread crumbs, parsley

artichoke, spinach, mozzarella, balsamic reduction, roasted garlic oil

crispy calamari, seasonal vegetables, cherry peppers, roasted red pepper aioli

planca grilled spanish octopus, braised fennel, pork belly, pickled tomatoes, chimichurri

seasonal vegetables, roasted tomatoes, pickled vegetables, mustard vinaigrette

arugula, baby kale, roasted tomato, fennel, dijon vinaigrette, Parmigiano Reggiano

chicken cutlet, roasted red pepper, mozzarella, basil pesto

marinated portabello, garlic spinach, mozzarella, roasted red pepper aioli

spicy capicola, smoked gouda, arugula, dijon vinaigrette

ricotta gnocchi, squash, zucchini, onions, heirloom tomatoes, basil, EVOO

braised meat ragù, béchamel, Parmigiano Reggiano, garlic pomodoro sauce

onion bacon jam, gorgonzola, scamorza, arugula, pickled red onion, ricotta, speck

mozzarella, scamorza, cherry tomatoes, basil, pesto, balsamic reduction

mozzarella, scamorza, mushrooms, basil, carmelized onions, truffle oil

San Marzano D.O.P., mozzarella, basil, EVOO

San Marzano D.O.P., mozzarella, basil hot sopresatta, cherry pepper purée, honey

San Marzano D.O.P., scamorza, spicy sausage, EVOO

San Marzano D.O.P., caramelized onions, mushrooms, arugula, EVOO

seasonal vegetables, roasted tomatoes, pickled vegetables, mustard vinaigrette

romaine, roasted tomatoes, shaved Parmigiano Reggiano, creamy caesar dressing

whole roasted garlic bulb, EVOO, mostarda, wood-fired focaccia

breaded deep fried risotto, stuffed with Taleggio cheese, saffron aioli

crostini, melon, arugula, prosciutto

San Marzano D.O.P., mozzarella, basil, hot sopressata, honey cherry pepper purée

garlic oil, ribeye, smoked gouda, egg, caramelized onions, pickled red onion, béarnaise

San Marzano D.O.P., scamorza, spicy sausage, EVOO

eggs, roasted fennel, spicy sausage, smoked gouda

two fried eggs, spicy pomodoro, Parmigiano Reggiano, cherry pepper purée, chives, focaccia croutons, EVOO

brioche, mascarpone, strawberry

citrus, chive, ricotta, terragon, scallop, béarnaise, persillad crumb

ricotta gnocchi, squash, zucchini, onions, heirloom tomatoes, basil, EVOO

braised meat ragù, béchamel, garlic pomodoro sauce

house-smoked and cured pork belly