Branca Midtown Menu

cherry pepper, basil, spicy tomato, brodetto, lemon saffron aioli

heirloom cherry tomato, basil, extra virgin olive oil

hydroponic baby greens, market vegetables, lemon vinaigrette

baby gem lettuce, pickled red onion, smoked bacon, heirloom cherry tomato, gorgonzola, creamy avocado dressing

puffed quinoa, farro, chickpea, spiced almonds, ricotta salata, garlic scape vinaigrette

red lentil, amaranth, quinoa, carrot, pickled beet, pea shoots, cauliflower, salsa verde, white balsamic vinaigrette

cauliflower, aged provolone, mushroom, caramelized onion, red pepper jam, garlic aioli, baguette

breaded cutlet, pomodoro, ricotta, basil pesto, cuban roll

grilled ahi tuna steak, frisée, red bell pepper, cucumber, herbed avocado, chili vinaigrette, italian roll

mccann's local beef, sharp cheddar, pancetta, butter crunch lettuce, garlic aioli, italian roll

mozzarella, scamorza, ricotta, pecorino romano, extra virgin olive oil, truffled arugula

house sausage, broccoli rabe, scamorza, garlic oil

local speck, burrata, cherry pepper, spinach, pecorino romano, parmigiano reggiano

crushed red chilies, mozzarella, pecorino romano, pepperoni, honey, san marzano tomato sauce

asparagus, bell pepper, brie & goat cheese, extra virgin olive oil, lemon, pecorino romano, parmigiano reggiano

bolognese, parmigiano reggiano, toasted breadcrumb

Vodka, Cranberry, Hibiscus, Meletti; you found out Kramer's first name?

Vodka, Carrot, Aloe Water, Ginger, Turmeric; vitamins & vodka

White Rum, Honeydew, Spinach, Yuzu; i' m strong to the finish, 'cause I eats me spinach

Gin, Dragon Fruit, Italicus, Coconut H2O; the refresher revisited

Malfy Gin Rosa, Grapefruit, CO2; i got a pocket got a pocket full of sunshine

Blanco Tequila, Yellow Bell Pepper, Habanero; arm yourself: drink your veggies

Toki Japanese Whisky, Ginger, Lavender, Umami; the whiskey sour got miyagi'd

Iron Smoke Whiskey, Biscotti, Amaro dell' Etna; c is for cookie and that's good enough for me

Whiskys, Sfumato, Cocchi di Torino; boozy, dark, and fiery (like any true Sicilian)

Rittenhouse Rye, Barolo Chinato Campari, Strawberry, Lapsang Souchong; comes with a smoke show

Italicus Rosolio Bergamot Liqueur, Americano Cocchi, Happy Gut Kombucha, Grape Rocks

Rosé, Strawberry, Yuzu, Soda

PEI mussels, salumi, fennel, heirloom cherry tomato, basil cream

capers, coppa, mint, artichoke butter, extra virgin olive oil, parmigiano reggiano

italian guacamole, red chilies, cucumber, micro basil, extra virgin olive oil, crostini

cherry pepper, basil, spicy tomato brodetto, lemon saffron aioli

treviso, pickled beet, crispy shiitake, cannellini bean, smoked paprika aioli, salsa verde

assorted cheeses, salumi, seasonal accompaniments, crostini

hydroponic baby greens, market vegetables, lemon vinaigrette

baby gem lettuce, pickled red onion, smoked bacon, heirloom cherry tomato, gorgonzola, creamy avocado dressing

puffed quinoa, farro, chickpea, spiced almonds, ricotta salata, garlic scape vinaigrette

mozzarella, scamorza, ricotta, pecorino romano, extra virgin olive oil, truffled arugula

house sausage, broccoli rabe, scamorza, garlic oil

local speck, burrata, cherry pepper, spinach, pecorino romano, parmigiano reggiano

crushed red chilies, mozzarella, pecorino romano, pepperoni, honey, san marzano tomato sauce

asparagus, bell pepper, brie & goat cheese, extra virgin olive oil, lemon, pecorino romano, parmigiano reggiano

yellow tomato, amatriciana, guanciale, caramelized onion, basil, parmigiano reggiano

sicilian pesto, english pea, asparagus, spinach, roasted red pepper, parmigiano reggiano

mushroom & leek crema, prosciutto, pecorino romano

lobster, white wine, chilies, san marzano tomato, basil, toasted breadcrumb

extra virgin olive oil, toasted breadcrumbs, parmigiano reggiano

beef, veal, pork, Pomodoro sauce, Parmigiano Reggiano

veal rib chop, rapini, parmigiano & goat cheese polenta, pepperonata, pistachio

red lentils, romanesco, spinach, arugula salsa verde, carrot pureé, lemon sauce

14 oz. seared, rosemary, garlic, cauliflower, asparagus, kohlrabi purée, bordelaise

portobello "cutlet", tuscan kale salad, parmigiano reggiano, marsala