Bramalo Pizzeria & Restaurant Menu

Sautéed onions, prosciutto and vodka sauce.

Bread, topped with garlic and olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Hand-tossed crust topped with zesty tomato sauce and a blend of premium cheeses.

Nothing like a cold soda to go with your pizza.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Breaded chicken cutlet topped with vodka sauce and melted parmesan cheese on a hero roll.

Strips of breaded chicken topped with tomato sauce and mozzarella.

A thick, square-cut slice with a robust tomato sauce and a generous layer of melted cheese on a deep-dish crust.

A slice topped with creamy macaroni and cheese on our traditional pizza crust, finished with a generous layer of melted cheese.

Hand-tossed crust topped with zesty tomato sauce and a blend of premium cheeses.

Buffalo chicken and mozzarella cheese.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

Mozzarella cheese, bacon, chicken, and yummy ranch dressing.

A thick, square-cut slice with a robust tomato sauce and a generous layer of melted cheese on a deep-dish crust.

Grilled chicken, feta cheese, ranch, tomatoes, onions, tomatoes and cucumbers.

Thin Sicilian crust brushed with olive oil and garlic, fresh mozzarella, and spotted with chunky san marzano tomato sauce.

Tomato and vodka cream sauce on a slice of pizza, topped with a generous blend of Italian cheeses.

Spinach and artichoke hearts atop a slice, typically includes a creamy base and a blend of cheeses, garnished with herbs.

Fresh mozzarella.

Thick crust square pizza with tomato sauce, mozzarella and basil.

Topped with a creamy tomato vodka sauce, this Sicilian pizza also features a blend of Italian cheeses on a thick crust.

Thin Sicilian crust brushed with olive oil and garlic, fresh mozzarella, and spotted with chunky san marzano tomato sauce.

Fresh spinach and artichoke hearts on a thick, square 18x12 crust, typically includes extra-virgin olive oil and a blend of cheeses.

Thick crust Sicilian pizza (18"x12") with tomato sauce, garlic, oregano, and basil, drizzled with extra virgin olive oil.

Marinara or luciano style.

Baked clams topped with bread crumbs and oregano. Pro tip: use the lemon wedge to bless your clams with a hint of citrus.

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter and seasoning.

Stuffed pasta, ricotta, pear and truffle cream sauce.

Pulled short rib mixed with creamy macaroni and cheese, typically includes a blend of cheeses and topped with breadcrumbs.

Deep fried cheeses sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.

Three bite-sized rice balls, traditionally filled with a mixture of cheeses and peas, then coated in breadcrumbs and lightly fried.

Crispy fries tossed with white truffle oil, parmesan cheese, and a hint of parsley.

Creamy rice dish with tender vegetables, shrimp, and a light sprinkle of grated cheese.

Calamari, hot cherry peppers and plum tomato sauce.

Prosciutto, arugula and balsamic glaze.

Buttermilk fried chicken strips.

An 18" pizza featuring a classic blend of cheese and tomato sauce on a traditional crust.

Mozzarella cheese, bacon, chicken and yummy ranch dressing.

Fresh mozzarella, grandma sauce, fresh basil and Evoo drizzle.

Grilled chicken, feta cheese, ranch, tomatoes, onions and cucumbers.

A sauceless pie topped with ricotta, mozzarella and parmesan cheese.

Thin crust pizza topped with romaine lettuce, chicken, parmesan cheese, and Caesar dressing, typically without a traditional sauce base.

Baby shells, American, Romano and mozzarella.

Rice flour, grandma sauce and mozzarella.

Spicy buffalo chicken, bleu cheese and mozzarella.

Spicy soppressata, mozzarella and honey.

Crumbled sausage, cherry peppers and mozzarella.

Fresh mozzarella and vodka sauce.

Fresh Mozzarella- Grandma Sauce- Fresh Basil - E.V.O.O. Drizzle

Thin, square crust topped with a classic blend of cheese and a rich, garlic-infused plum tomato sauce.

Cheese layered beneath a robust tomato sauce, creating a unique twist on traditional pizza presentation.

Italian vegetable soup made with tomato broth and pasta.

Freshly cooked savory lentil soup.

Cheese tortellini served in a savory chicken broth, often accompanied by a sprinkle of parsley and grated Romano cheese.

Served with dressing.

Romaine, red onion, tomato, gorgonzola, sautéed chicken, honey buffalo sauce and blue cheese.

Arugula, radicchio, endive, romaine, olive oil and lemon, pecorino and Romano.

Romaine, tomato, red onion, bell peppers, feta, olives and stuffed grape leaves.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Mushrooms, mozzarella and fresh broccoli.

Masculine greens, romaine, red onion, tomato, gorgonzola and house vinaigrette.

Boneless chicken wings offered in a variety of flavors: plain, BBQ, Thai chili, buffalo, garlic parm.

Buffalo only.

A delicious spiralized version of pepperoni pizza. An NYC pizza parlor classic you can enjoy at your table.

Strips of breaded chicken topped with tomato sauce and mozzarella.

A calzone is a baked turnover of pizza dough, typically filled with a mix of cheeses and various savory ingredients.

Pizza dough rolled with spicy buffalo chicken, typically includes bleu cheese and a tangy hot sauce.

Pizza dough rolled with fresh broccoli, then sliced into pieces and baked until golden.

Fried eggplant, spicy soppressata, fresh mozzarella, roasted peppers and pesto.

Fried onions, bacon and provolone.

Chicken hero with marinara sauce and Parmesan cheese.

Topped with eggplant slices, Parmesan cheese and marinara sauce.

Italian sausage, sautéed peppers, and onions served on a toasted hero bread.

Breaded veal cutlet topped with tomato sauce and parmesan cheese on a submarine sandwich roll.

With shrimp and Parmesan cheese.

Breaded chicken cutlet topped with vodka sauce and melted parmesan cheese on a hero roll.

Scrambled eggs and fried potatoes served on a hero bread.

Pepper and onion slaw, Jack and Cheddar blend, guacamole and jalapeño avocado aioli.

Grilled pineapple, queso fresco, red cabbage, chipotle aioli.

Fresh ground chicken and chipotle aioli.

Brisket & Ground Beef blend - Short Rib - Caramelized Onion - Swiss - "Big Max" Sauce - French Fries

Meatball and pomodoro sauce.

Sautéed onions, prosciutto and vodka sauce.

Shelled baby clams, garlic and oil.

Sautéed fresh vegetables and light cream sauce.

Sautéed chicken, spinach, fresh mozzarella and pink sauce.

Short rib, rigatoni, Demi glace, ricotta, fried onions and pomodoro.

Cheese-filled tortellini served in a creamy sauce made with butter and parmesan cheese.

Shrimp, basil, plum tomato and marinara sauce.

Crumbled sausage, broccoli rabe and garlic sauce.

Sautéed chicken, fresh tomato, basil, fresh mozzarella and garlic sauce.

Crab meat, shrimp, spinach and cognac pink sauce.

Choice of pesto, garlic & oil, alfredo, pink sauce.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Pasta pillows filled with a savory blend, typically served with a rich tomato sauce.

Battered, lemon white wine sauce.

Breaded, tomato sauce and melted mozzarella.

Battered, lemon white wine sauce.

Sautéed mushrooms and marsala wine sauce.

Butterflied, tomato sauce and mozzarella.

Broccoli rabe or escarole beans.

Sautéed mushrooms, marsala wine sauce.

Fried or grilled, fresh mozzarella, diced tomatoes, diced red onion, basil, balsamic vinaigrette.

Baked, arugula, red onions, cherry tomatoes, parmigiano and balsamic glace.

Baked, arugula, red onions, cherry tomatoes, Parmigiano and balsamic glace.

Thin pounded breaded, gorgonzola, artichoke, cherry peppers and cream sauce.

Thin pounded breaded, gorgonzola, artichoke, cherry peppers and cream sauce.

Battered chicken, broccoli, mozzarella and sherry tomato sauce.

Battered chicken, broccoli, mozzarella and sherry tomato sauce.

Grilled chicken and balsamic vinaigrette.

Breaded, tomato sauce and melted mozzarella.

Grilled choice of teriyaki glace, pineapple salsa or lemon white wine.

Creamy Gorgonzola and cherry pepper.

Get your daily protein with juicy barbecued chicken.

Sautéed escarole and cannellini beans, often prepared with garlic and olive oil, in a light broth.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Freshly sautéed broccoli rabe, lightly seasoned

Pure Spring Water: Crisp and Refreshing Natural Hydration

Choice of fruit punch, orange, glacier freeze, or lemon lime flavors.

A crisp, satisfying taste to quench thirst and energize without caffeine

Classic cheesecake with a rich, dense, smooth and creamy consistency.