Braised Onion Menu

Cornmeal crusted tomatoes served with a crab & summer corn salad. Served with our creole mustard dressing.

Colossal sized shrimp, freshly crusted with coconut & panko. Served with a mango salsa & our signature sweet & spicy Pow Pow dipping sauce.

Crisp flatbread topped with heirloom tomatoes, mozzarella, fresh basil & a balsamic glaze

Jumbo lump blue crab, old bay, light panko, house-made remoulade, mango salsa

Crisp shrimp or chicken tossed in our signature sweet & spicy Pow Pow sauce. Also available as Pow Pow Vegetables.

Seasoned & chilled colossal sized shrimp, house-made wasabi cocktail & lemon garlic aioli dipping sauces

Chopped filet with mushroom wrapped in wonton, horseradish sauce

Rich creamy bisque, pureed lobster, cream of cherry

Ask your server for our fresh soup offering

Vine ripe tomatoes, pickled red onion, applewood bacon, turkey, sharp cheddar, hard boiled egg, mixed greens & a Greek citrus vinaigrette

Crisp romaine heart, parmesan cheese, garlic croutons, grilled lemon wedge, house-made Caesar dressing

Spring mix, tomato, cucumber, carrot, onion & a Greek citrus vinaigrette

mixed greens, arugula, candied pecans, chevre cheese, & fresh berries, with our dark chocolate balsamic vinaigrette

arugula, spinach, toasted, coconut, toasted almonds, goat cheese, mandarin oranges, grilled pineapple, mango vinaigrette

Black Angus, 8oz. center cut, cabernet sauvignon demi-glace

Tender, slow roasted, local, boneless short ribs, cabernet reduction, chef's mirepoix, rosemary, thyme & natural au jus

Petit filet hand breaded & fried, served with country pepper gravy

from the Berkshire breed, marinated, applewood bacon wrapped, mango salsa

Black Angus ground beef, slow roasted, country pan demi gravy

Chicken breast, Italian breading, mozzarella, parmesan, marinara, basil pesto over our boursin-style risotto

Tender veal liver, caramelized sweet onions and au jus, applewood smoked bacon

9 oz. airline chicken breast, roasted & finished with mushrooms & our marsala sauce

skinned & sliced eggplant, italian panko breading, rolled with ricotta & topped with marinara & basil

9 oz. airline chicken breast, roasted & finished with capers & our piccata sauce

an exquisite breed of King salmon raised in the purest waters of New Zealand for culinary perfection

Jumbo shrimp, andouille sausage, sweet peppers, and onions, Creole tomato sauce, & smoked gouda grits

cold water claw and tail meat tossed with spinach, cavatappi & white cheddar cheese, topped with truffle panko

Tender braised short rib meat, crimini mushroom, heirloom tomato, house-made stroganoff sauce & pappardelle pasta

Fresh caught grouper strips coasted in crisp panko, house-made remoulade, mango salsa, parmesan truffle fries, buttered broccoli

cold water claw infused with our boursin-style risotto, finished with grilled asparagus & lobster tail

Premium, shareable sideServes 2-3 guests.

Cornmeal crusted tomatoes served with a crab & summer corn salad. Served with our creole mustard dressing.

Colossal sized shrimp, freshly crusted with coconut & panko. Served with a mango salsa & our signature sweet & spicy Pow Pow dipping sauce.

Crisp flatbread topped with heirloom tomatoes, mozzarella, fresh basil & a balsamic glaze

Jumbo lump blue crab, old bay, light panko, house-made remoulade, mango salsa

Crisp shrimp or chicken tossed in our signature sweet & spicy Pow Pow sauce. Also available as Pow Pow Vegetables.

Seasoned & chilled colossal sized shrimp, house-made wasabi cocktail & lemon garlic aioli dipping sauces

Chopped filet with mushroom wrapped in wonton, horseradish sauce

Rich creamy bisque, pureed lobster, cream of cherry

Ask your server for our fresh soup offering

Vine ripe tomatoes, pickled red onion, applewood bacon, turkey, sharp cheddar, hard boiled egg, mixed greens & a Greek citrus vinaigrette

Crisp romaine heart, parmesan cheese, garlic croutons, grilled lemon wedge, house-made Caesar dressing

Spring mix, tomato, cucumber, carrot, onion & a Greek citrus vinaigrette

mixed greens, arugula, candied pecans, chevre cheese, & fresh berries, with our dark chocolate balsamic vinaigrette

Black Angus, 8oz. center cut, cabernet sauvignon demi-glace

Chicken breast, Italian breading, mozzarella, parmesan, marinara, basil pesto over our boursin-style risotto

skinned & sliced eggplant, italian panko breading, rolled with ricotta & topped with marinara & basil

an exquisite breed of King salmon raised in the purest waters of New Zealand for culinary perfection

Fresh caught grouper strips coasted in crisp panko, served with parmesan truffle fries, remoulade, lemon

Black Angus ground beef, slow roasted, country pan demi gravy

9 oz. airline chicken breast, roasted & finished in your choice of picatta or marsala sauce

Tender veal liver, caramelized sweet onions and au jus, applewood smoked bacon

from the Berkshire breed, marinated, applewood bacon wrapped, mango salsa

Tender braised short rib meat, crimini mushroom, heirloom tomato, house-made stroganoff sauce & pappardelle pasta

rotating selection of quiche, baked fresh daily, choice of soup or salad (LIMITED)

Country fried style chicken breast, Swiss cheese, applewood smoked bacon, lettuce, tomato, red onion, lemon garlic aioli on a brioche bun

Fresh Black Angus beef, , grilled, served with lettuce, tomato, onion on a brioche bunAdditional topping are an upcharge upon request

gulf grouper pieces fried golden crispy are served on a ciabatta roll with romaine, remoulade and lemon garlic aioli

grilled chicken breast on a ciabatta roll with sliced tomatoes, mozzarella, fresh basil & balsamic glaze

baby back ribs prepared in house with the bones removed. grilled and finished with peach bourbon bbq sauce, arugula, and pickled onions

Premium, shareable sideServes 2-3 guests.

Lady Diana's favorite recipe, served chilled with amaretto soaked raisins, a creamy vanilla base, caramelized sugar topped, almond garnish

House toasted coconut mixed throughout a homemade filling with fresh shaved vanilla bean & filled into a traditional pie crust. Topped with whipped cream, toasted coconut & caramel drizzle.

Stacked with our signature chocolate mousse, a creamy NY style cheesecake & a marbled chocolate ganache. Served on our Oreo cookie crust.

Freshly shaved vanilla bean, rich & sweet custard base topped with caramelized sugar. (featured flavors offered on occasion)

Fresh garden strawberries, sweet, rich & creamy ice creamOffered as a pint or scoops dining in.

Freshly shaved Tahitian vanilla bean, sweet, rich & creamy ice creamOffered as a pint or scoops dining in.

Fresh Fresh Arabic roast coffee, freshly shaved vanilla bean, Kahlua coffee liquor infused, sweet, rich & creamy ice creamOffered as a pint or scoops dining in.

Fresh blueberry & lemon, sweet, rich & creamy ice creamOffered as a pint or scoops dining in.

Lady Diana's favorite recipe, served chilled with amaretto soaked raisins, a creamy vanilla base, caramelized sugar topped, almond garnish

House toasted coconut mixed throughout a homemade filling with fresh shaved vanilla bean & filled into a traditional pie crust. Topped with whipped cream, toasted coconut & caramel drizzle.

Tahitian vanilla bean, sweet custard, raw sugar caramelized. Fresh whip cream & fruit.Only available dining in.

Stacked with our signature chocolate mousse, a creamy NY style cheesecake & a marbled chocolate ganache. Served on our Oreo cookie crust.

Our Pastry Chef normally has a rotating or featured cheesecake offering. Come in or call to see what is available today!

Freshly shaved Tahitian vanilla bean, sweet, rich & creamy ice creamOffered as a pint or scoops dining in.

Fresh garden strawberries, sweet, rich & creamy ice creamOffered as a pint or scoops dining in.

Fresh Fresh Arabic roast coffee, freshly shaved vanilla bean, Kahlua coffee liquor infused, sweet, rich & creamy ice creamOffered as a pint or scoops dining in.

Fresh blueberry & lemon, sweet, rich & creamy ice creamOffered as a pint or scoops dining in.

Our pastry chef has rotating or featured offerings.Please come in or call for availability.