Brahma Indian Cuisine Menu

Gluten, vegan. Favorites. Triangle potato curry stuffed pockets with a flaky crust. 4 pieces.

Contains nuts. Favorites. Chicken in a creamy base with herbs, and spices.

Gluten, vegetarian. Favorites. Baked with minced garlic. 4 pieces.

Our signature Dosa, crisped to perfection, stuffed with diced onions, cheese mix, cilantro , our special South Indian Style potato mash topped with our famous red chili sauce to finish. Spicy and Delicious!

Favorites. Spicy basmati rice with chicken served with yogurt raita.

Vegan. Steamed aromatic long-grain rice from India.

Vegan. Two idlis served with sambar soup.

Bite size, boneless chicken bites coated in our special South Indian spices. Deep fried and then pan tossed.

Paneer is a popular cheese eaten across India. This Dosa adds grated Paneer into our South Indian style mash potato and then spread on the inside of our crispy crepe.

6 crispy fried puff ball shells, filled with a spicy potato mix, then dipped in Pani (flavored water) and taken whole in one bite.

Soft Kulcha stuffed with shredded tandoori chicken, with cilantro and a sprinkle of cheese. Served with Cilantro Mint Chutney

Basmati rice seasoned with spices with boneless lamb, served with Raita yogurt

Minced Lamb Samosas - delicious with our mint and tamarind chutneys Back by popular demand

Mutton Lamb chunks in a Sri Lankan potato spice mix wrapped in a Spring Roll coated with breadcrumbs. Served with our house special mint/cilantro chutney

A north Indian specialty, our goat curry uses Australian Goat and is blended with our special house sauce Chewy and Delicious

Our delicious Dum Biriyani with added Shrimp

Vegan. Crispy lentil patties with onions, herbs, and spices. 4 pieces.

Vegan. Onions and herb soft donut lentil patties. 4 pieces.

Gluten, vegetarian. Tangy cauliflower bites.

Gluten, vegan. Favorites. Triangle potato curry stuffed pockets with a flaky crust. 4 pieces.

Vegetarian. Housemade cheese sautéed in with spices, onions, and chilis.

Spicy fried fish filet.

Bite size, boneless chicken bites coated in our special South Indian spices. Deep fried and then pan tossed.

Sri Lankan Spring Roll with bread crumbs, filled with a spicy potato and lamb filling with delicious spices - served with our house mint chutney

One Idli

Delicious minced lamb stuffed into a pocket samosa bread Served with our mint chutney New and back by popular demand

Vegan. 8 oz.

Contains nuts, vegan. 8 oz.

Vegan. 8 oz.

Stuffed with our special south Indian style potato mash

Diced onions are added to our South Indian style potato mash.

Mouthwatering crispy crepe filled with diced onions and green peppers

Our signature Dosa, crisped to perfection, stuffed with diced onions, cheese mix, cilantro , our special South Indian Style potato mash topped with our famous red chili sauce to finish. Spicy and Delicious!

Mysore masala Dosa originated in the city of Mysore in Karnataka, India. It is distinguished by the addition of our famous spicy red chutney spread on the inside and then adding our South Indian style mash potato filling.

Paneer is a popular cheese eaten across India. This Dosa adds grated Paneer into our South Indian style mash potato and then spread on the inside of our crispy crepe.

Paneer cubes (cheese cubes) in a curry gravy, spread on the inside of our crispy crepe.

Rava masala dosa is a variation of masala dosa where the traditional rice and lentil batter is replaced with a batter made from semolina (rava) and rice flour. This gives the dosa a different texture and flavor. We then add Cashew, Shredded Coconut and Cumin Seeds for an extraordinary flavor and taste.

Our Rava batter adds a unique texture and flavor with the addition of semolina (Rava) and Cashews, Shredded Coconut and Cumin seeds. This is then accomplished by our signature South Indian Style potato mash, with green peppers and diced onions.

Freshly cracked, pasture raised grass fed egg spread onto a crispy Dosa. Ask for optional spices or fillings.

Our delicious and popular Butter Chicken Curry (gravy) spread generously over our crispy crepe.

Our delicious and popular Chicken Curry spread generously over our crispy Dosa crepe.

Popular with Ginger lovers! Our delicious Ginger Chicken Curry spread generously inside our crispy Dosa crepe

Our popular Lamb Curry (Gravy) spread generously inside our crispy Dosa crepe

Our unique Lamb Tikka Curry spread generously on the inside of our crispy Dosa crepe

Uttapam batter is fermented longer than our Dosa batter thus giving it a more sour taste and fluffier texture. It is a thick lentil pancake style with added diced onions and spices.

Gluten, vegetarian. Favorites. Baked with minced garlic. 4 pieces.

Gluten, vegetarian. Baked with chopped onions. 4 pieces.

Gluten, vegetarian. Baked with blended cheese. 4 pieces.

Gluten, vegetarian. Favorites. Baked with chilies and cheese. 4 pieces.

Gluten, vegetarian. Soft whole wheat tortilla. 2 pieces.

Gluten, vegetarian. Baked whole wheat bread. 2 pieces.

Gluten, vegetarian. Mixed with onions and baked. 4 slices.

Gluten, vegetarian. Soft whole wheat thick tortilla. 1 piece.

Gluten, vegetarian. Thick tortilla stuffed with potato. 1 piece.

Gluten, vegetarian. Thick, fluffy, and fried bread. 2 pieces.

Gluten, vegetarian. Bhatura served with chickpea curry. 2 pieces.

Soft Kulcha stuffed with shredded tandoori chicken, with cilantro and a sprinkle of cheese. Served with Cilantro Mint Chutney

Vegetarian. Basmati rice seasoned with spices and served with yogurt raita.

Vegan. Steamed aromatic long-grain rice from India.

Basmati rice seasoned with spices with boneless lamb, served with Raita yogurt

Our delicious Dum Biriyani with added Shrimp

Vegan. Favorites. Four medu vadas served with sambar soup.

Vegan. Vegetable and lentil stew in tamarind broth. 12oz Serving

Vegan. Vegetable and lentil stew in tamarind broth. 16oz Serving

Vegan. One steamed rice and lentil cake.

Vegetarian. Spinach base with cheese and onions.

Vegetarian. Dark lentils in garlic, ginger, onions, herbs, and spices.

Vegan. Chickpeas with onions, herbs, and spices.

Vegan. Semi-dry fried okra, onions, and spices.

Vegan. Semi-dry dish with cauliflower, potatoes, and spices.

Contains nuts. Favorites. Chicken in a creamy base with herbs, and spices.

Chicken marinated in spices, yogurt, onions, and green peppers on a hot plate.

Contains nuts. Lamb in a creamy base.

Basmati rice seasoned with spices with boneless lamb, served with raita yogurt

Goat Curry is a North Indian staple dish eaten with rice or Naan Back by popular demand

Contains nuts. Shrimp in creamy herb base.

Vegan. Spicy seasoned pickled vegetables. 4 oz.

Vegetarian. Fried donut holes in syrup. 2 to 4 pieces.

Contains nuts, vegetarian. Favorites. Juicy cheese disks, pistachios, milk, and spices. 2 pieces.

Vegetarian. Vanilla. Add mango or chocolate drizzle.

Whole milk, mango pulp, and fresh yogurt.

Fresh yogurt shaken and sweetened.

Salted yogurt shaken and unsweetened.

Selection of chilled sodas: Coke, Diet Coke, Sprite, Dr. Pepper.

Seasonal and based on availability.

16 oz.

A Lemon and Lime flavored carbonated drink popular in India

A refreshing cola-flavored soda known for its bold taste and effervescent bubbles.

Freshly brewed coffee with chicory.