Brahma Bar and Grill Menu

Slow smoked brisket, creamy horseradish, caramelized onions, and Swiss cheese, served on an artisan roll with au jus - comes with French fries

Topped with parmesan, served with crostinis

Served with pickled red onion, crema, cilantro, and barbeque sauce

Topped with balsamic glaze and parmesan cheese, served with spicy honey sriracha sauce

2 Certified Angus Beef® patties, American cheese, seared red onions, pickles, and our signature chipotle burger sauce on a toasted brioche bun, served with French fries

Mixed greens, golden and red beets, goat cheese, pickled onion, toasted almonds, and balsamic vinaigrette

House rubbed chicken wings served with choice of ranch or bleu cheese dressing and our house hot sauce

Chicken tenders served with choice of side: fries, sweet potato fries, onion rings, and more.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Charred Brussels sprouts, chorizo, balsamic glaze, romesco aioli.

Topped with parmesan, served with crostinis

House rubbed chicken wings served with choice of ranch or bleu cheese dressing and our house hot sauce

Chicken wings dry rubbed with a house spice blend, typically featuring a mix of savory and aromatic seasonings.

Served with choice of ranch or bleu cheese dressing, and our house hot sauce

Half order of chicken wings, typically tossed in house-made basil pesto sauce and garnished with parmesan cheese.

Served with choice of ranch or bleu cheese dressing, and our house hot sauce

Sesame ginger chicken wings: Typically includes crispy wings tossed in a sweet and tangy sesame ginger sauce.

Served with choice of ranch or bleu cheese dressing, and our house hot sauce

Crispy chicken wings tossed in buffalo sauce, typically served with celery and bleu cheese dressing.

Crispy tater tots topped with tender brisket, diced tomatoes, green onions, and a drizzle of creamy sauce.

Crispy tater tots, typically served as a half order.

Marinated chicken, butter lettuce, Napa cabbage, carrots, red cabbage, toasted almonds, and cilantro, served with ranch and tarragon vinaigrette dipping sauces

Lightly breaded and fried calamari rings, served with spicy marinara and lemon wedges.

Golden fries tossed in garlic pesto sauce, typically garnished with parmesan cheese.

Served with cilantro cabbage slaw, pineapple salsa, and chipotle lime sauce

Seasoned beef topped with shredded lettuce, diced tomatoes, cheese, and cilantro, served with a side of salsa.

Served with battered cod, cilantro cabbage slaw, pico de gallo, and chipotle aioli

Slow-cooked brisket chili typically includes beans and tomatoes, topped with cheddar cheese, red onions, and sour cream.

A bowl of our house-made soup, changing daily. Ask your server for today's selection.

Made from scratch daily, our cup of soup of the day features a rotating selection of house-made recipes.

Mixed greens, cherry tomatoes, red onion, goat cheese, candied walnuts, and tarragon vinaigrette

Mixed greens, tomatoes, cucumbers, onions, shredded carrots, and house-made croutons with your choice of dressing.

Romaine, parmesan cheese, croutons, and Caesar dressing

Romaine, parmesan cheese, croutons, and Caesar dressing

Grilled chicken, mixed greens, corn, black beans, cheddar cheese, tomatoes, and tortilla strips, dressed with BBQ ranch.

Mixed greens, golden and red beets, goat cheese, pickled onion, toasted almonds, and balsamic vinaigrette

Grilled or roasted chicken added to a base of fresh greens, vegetables, and dressing.

Prawns, prepared in a style complementary to soups and salads, typically accompanied by vegetables or mixed greens.

Add a salmon filet to enhance your salad with a rich source of protein and omega-3 fatty acids.

Thinly sliced brisket typically served on a bed of fresh greens, tomatoes, red onions, cucumbers, and shredded cheese.

Roasted red and gold beets, arugula, goat cheese, candied walnuts, and balsamic vinaigrette.

Grilled beef patty with peach jam, cheddar cheese, lettuce, tomato, and mayo on a brioche bun.

2 Certified Angus Beef® patties, American cheese, seared red onions, pickles, and our signature chipotle burger sauce on a toasted brioche bun, served with French fries

Certified Angus Beef® patty, American cheese, Swiss cheese, bacon, caramelized onions, and our signature chipotle burger sauce on sliced brioche bread, served with French fries

Superior Farms ground lamb, Swiss cheese, caramelized onions, lettuce, tomato, and tzatziki sauce on a brioche bun, served with French fries

Slow smoked brisket, creamy horseradish, caramelized onions, and Swiss cheese, served on an artisan roll with au jus - comes with French fries

Lightly battered and fried cod on a bun, typically includes lettuce, tomato, and tartar sauce.

A choice of classic sides such as fries, sweet potato fries, onion rings, or seasonal veggies.

Sliced submarine sandwich filled with garden salad ingredients, typically includes lettuce, tomato, and onion, dressed with ranch.

Submarine sandwich filled with a blend of crisp lettuce and tangy bleu cheese, typically accompanied by a selection of fresh vegetables.

Sliced deli meats and cheeses, dressed with balsamic vinaigrette, served atop a bed of mixed greens.

Sub salad with tarragon typically includes a blend of fresh greens, tomatoes, cucumbers, and onions, accented with the distinct flavor of tarragon, served in a submarine sandwich format.

A submarine sandwich filled with a rotating selection of ingredients, typically reflecting the soup option available that day.

Romaine lettuce and parmesan cheese, typically includes croutons and Caesar dressing.

Grilled salmon with a sweet and tangy peach chutney, typically accompanied by seasonal vegetables and a light herb garnish.

Braised pork typically includes a savory tomato-based sauce, bell peppers, onions, and spices.

Slow-roasted half rack of ribs, typically seasoned with a signature rub and smothered in BBQ sauce.

Slow-roasted full rack of ribs typically smothered with BBQ sauce.

Half rack of pork ribs typically seasoned with a Carolina-style rub, slow-cooked and glazed with tangy Carolina BBQ sauce.

Slow-roasted pork ribs smothered in Carolina BBQ sauce.

Spareribs seasoned with sesame and ginger, slow-cooked for tenderness, and topped with a sesame glaze.

Slow-roasted pork ribs glazed with a sesame ginger sauce, typically garnished with toasted sesame seeds.

Served with French fries, cole slaw, and tartar sauce

Vanilla ice cream swirled with chocolate and peanut butter, dotted with mini chocolate-covered candies and fudge swirls.

Square pieces of dough, fried until golden and generously dusted with powdered sugar.

Rich cheesecake topped with a caramelized sugar crust, garnished with fresh raspberries and drizzled with caramel sauce.

A scoop of creamy vanilla ice cream, often served as a delightful addition to desserts.

A scoop of vanilla ice cream with peanut butter cups and ribbons of thick fudge, inspired by the classic Moose Tracks flavor.

Warm brownie topped with vanilla ice cream, chocolate sauce, whipped cream, and a cherry.

Smoked brisket, typically seasoned and cooked slowly to enhance tenderness and flavor.

A single, well-seasoned beef patty, prepared for complementing an existing dish or enjoyed on its own.

Nae chicken, typically seasoned and accompanied by a complementary sauce, served as a side portion.

Thinly sliced and toasted bread, typically topped with a variety of ingredients such as cheeses, meats, and vegetables.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Sliced bread topped with a blend of garlic and butter, then toasted until golden.

French fries tossed with garlic-infused oil and a rich pesto sauce, typically includes parmesan cheese.

Crispy golden rings of battered onions, the perfect sidekick for any meal.

A side portion of salmon, typically prepared by grilling or baking to complement the main course.

A mix of freshly selected vegetables, sautéed or roasted, depending on the season's best produce.

Succulent shrimp served as a delightful accompaniment.

Delicious crispy fries made from sweet potatoes, a perfect side for your meal.

Wonton chips, typically fried and served as a crispy accompaniment, may include a light seasoning.

Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.

Deep-fried shredded potato bites, typically seasoned and crispy golden brown.

Finely chopped cabbage and carrots in a slightly sweet, light dressing.

Kid's burger served with choice of side: fries, sweet potato fries, onion rings, or other options including garlic pesto fries and tater tots.

Kid's cheeseburger served with choice of side: variety of fries, onion rings, fingerling potatoes, green beans, or garlic pesto fries; upcharge side available.

Chicken tenders served with choice of side: fries, sweet potato fries, onion rings, and more.

Served with choice of side including fries, sweet potato fries, onion rings, garlic pesto fries, and more.

A harmonious blend of classic ranch and vibrant pesto, featuring fresh basil and a hint of garlic.

A classic mayonnaise, typically used as a versatile accompaniment for a variety of dishes, enhancing flavors with its creamy texture.

House-made aioli infused with smoky chipotle peppers, ideal for enhancing any dish.

A harmonious blend of sweet honey and fiery sriracha sauce, creating a side that balances sweetness with a spicy kick.

A side of our homemade BBQ sauce, offering a balance of sweetness and tanginess, ideal for enhancing any dish.

A smooth and creamy sauce, typically made with sour cream and seasoned for a rich taste.

A side of creamy horseradish sauce, typically includes a smooth blend of horseradish and cream for a rich texture with a piquant kick.

House-made bleu cheese sauce, typically crafted with rich blue cheese and a creamy base.

Tartar sauce traditionally prepared with mayonnaise, finely chopped pickles, and often a hint of lemon juice and herbs.

Tzatziki sauce traditionally made with Greek yogurt, cucumber, and garlic, often finished with a hint of dill and lemon juice.

A tangy and spicy sauce, often made with a base of vinegar, butter, and hot peppers, creating a classic accompaniment for wings or as a flavorful dip.

A traditionally prepared beef broth, delicately seasoned and simmered to enhance its rich flavors, ideal for complementing and dipping.

Aged balsamic vinegar, typically combined with a hint of olive oil and select herbs, creating a rich and tangy accompaniment.

House-made vinaigrette, infused with fresh tarragon, typically used as a dressing or marinade.

Romaine lettuce tossed with Caesar dressing, garnished with croutons and parmesan cheese.

A harmonious blend of sesame oil and ginger, this sauce offers a nutty and slightly spicy profile, ideal for enhancing a variety of dishes.

A spicy and tangy side sauce, typically includes a blend of peppers, vinegar, and spices.

House-made chipotle burger sauce, offering a smoky and mildly spicy flavor, ideal for enhancing your burger experience.

Mustard-based Carolina-style BBQ sauce, typically includes vinegar and spices. Great for adding tangy flavor to meats or as a dipping sauce.