Braga Portuguese Restaurant Menu

Codfish croquettes.

Clams with garlic, cilantro, and white wine.

Portuguese sausage.

Shrimp sautéed with garlic.

Chicken sausage.

Fried calamari.

Grilled sardines.

Fried zucchini.

Fish soup.

A variety of sea food combination with clams, mussels, shrimp, squid, and fish soup.

Codfish sautéed in extra virgin oil, onions, garlic, slide potatoes, and pickles.

Shredded codfish, onions, potatoes, heavy milk, and cheese.

Shredded codfish with onions, garlic, potatoes, peppers, and boiled egg.

Shredded codfish, onions, eggs, and potato sticks.

Steamed cod, steam potatoes, onions, carrots, egg, and broccoli.

Codfish cooked with tomato sauce, peppers, garlic, and onions.

Mixed greens, black olives, Portuguese cheese, tomatoes, red onions, and boiled eggs.

Grilled salmon in white wine and garlic, garnished with shrimps.

Grilled seafood mixed with lobster, shrimp, octopus, codfish, fish, squid, mussel, clams, peppers, and steamed potatoes.

Grilled sardines and a side of roasted potatoes and peppers.

Shrimp squid skewer with steamed potatoes and vegetables.

Skirt steak served with rice and fried potatoes.

10 oz tenderloin topped with port wine reduction and mashed potatoes.

Grilled chicken breast in spice seasoning with fried potatoes and fresh asparagus.

Sautéed pork tenderloin with clams and fried potatoes in garlic white wine sauce.

10 oz New York steak topped with fried egg, fried potatoes, and fresh asparagus.

Octopus rice.

Codfish rice.

Tomato rice served with cod fritter.

Vegetarian. Gratinated eggplant with tomatoes, peppers, and cheese.