Brady’s At The Station Menu

Traditional or boneless battered. Tossed in Frank's Red Hot, mild buffalo, bbq, or teriyaki

Classic style french onion soup.

Grilled thin medallions of filet mignon, sautéed mushrooms, swiss cheese, and horseradish mayo on an Asiago ciabatta roll. Served with waffle fries.

Crispy breaded chicken tenders served with a side of golden fries.

Three long salted pretzels w/mustard for dipping.

Three mini two ounces burgers cooked over an onion marinade. Served on potato bread rolls with cheese, sliced pickles, ketchup and french fries.

Lettuce, tomato, onion, bleu cheese dressing and spicy buffalo sauce.

Served with a marinara dipping sauce.

Fresh spinach and artichoke hearts blended with roasted garlic, swiss and Parmesan cheese. Served with tortilla chips.

Chicken breast topped with Irish bacon, swiss cheese (avocado), shredded lettuce, sliced tomato and Dijon mayo on a ciabatta roll. Served with french fries.

Veggie burger served with lettuce, tomato and red onion on a multi-grain roll. Served with a side house salad, your choice of dressing.

Served with lettuce, tomato, and red onion on a multi-grain roll with sweet potato fries.

Roast beef topped w/ sautéed onions and mozzarella cheese on a hero roll, served with french fries.

Pan seared Angus burger duster with Cajun spices, crumbled blue cheese and rosemary port wine sauce. Served on a multi-grain roll.

Three thinly sliced corned beef sliders. Topped with sauerkraut, Russian dressing and melted swiss cheese. Served with french fries and cole slaw.

Three mini two ounces burgers cooked over an onion marinade. Served on potato bread rolls with cheese, sliced pickles, ketchup and french fries.

Tender top sirloin, sautéed peppers, onions, melted Monterey jack and cheddar cheese on a hero.

Grilled thin medallions of filet mignon, sautéed mushrooms, swiss cheese, and horseradish mayo on an Asiago ciabatta roll. Served with waffle fries.

Cajun chicken breast topped with Monterey jack and cheddar cheese, sautéed peppers and onions on a kaiser roll.

Sliced roast turkey, melted brie cheese, lettuce and tomato on a ciabatta roll. Served with a cranberry Dijon spread.

Sliced corned beef served open faced on rye bread with sauerkraut, Swiss cheese and Russian dressing.

Grilled chicken breast, fresh mozzarella cheese, sundried tomato, mesclun greens and pesto mayo.

Mushrooms, zucchini, yellow squash, eggplant and roasted red peppers marinated in balsamic basil oil. Served with a side house salad, your choice of dressing.

Lettuce, tomato, onion, bleu cheese dressing and spicy buffalo sauce.

Tortilla chips covered with chili, jalapeños, shredded lettuce, tomato, black olives, and topped with cheddar cheese. Served with sour cream, salsa, and guacamole.

Served with spicy brown mustard.

Served with a marinara dipping sauce.

Traditional or boneless battered. Tossed in Frank's Red Hot, mild buffalo, bbq, or teriyaki

Lightly battered and served with our spicy fra-diavolo sauce.

Drizzled with balsamic reduction and basil oil and topped with salsa cruda and fresh mozzarella.

Served with a creamy horseradish dipping sauce.

Served with a honey mustard dipping sauce.

Fresh spinach and artichoke hearts blended with roasted garlic, swiss and Parmesan cheese. Served with tortilla chips.

A steampot full of Prince Edward Island mussels with your choice of sauce: marinara, spicy fra-diavolo, white wine garlic, or garlic beurre blanc.

Tossed in our spicy homemade "bang bang" sauce.

Three long salted pretzels w/mustard for dipping.

A classic pizza with marinara and mozzarella cheese.

Our Award Winning Chili, topped with melted Monterey Jack and Cheddar Cheese.

Baby spinach, candied walnuts, pancetta, pears, red onion and brie cheese. Served with honey bacon dressing.

Romaine lettuce w/ red onion, roasted red peppers, fresh mozzarella, tomato, cucumber and blue cheese crumbles. Topped with Buffalo Chicken.

Turkey, avocado, bacon, tomato and hard-boiled egg with crumbled blue cheese and romaine lettuce. Served with your choice of dressing.

Romaine lettuce, seasoned croutons with a creamy anchovy dressing.

Spring mixed greens garnished with apples, bacon bits, dried cranberries, toasted almonds, topped with Parmesan shavings and served with an apple vinaigrette.

Our signature ribs, slow cooked to perfection, with our homemade bbq sauce.

Lightly seasoned, grilled chicken breast, served with steamed broccoli.

Either francese or picatta. Served with your choice of potato, rice pilaf, or julienne vegetables.

Pan seared, double french cut pork chop, topped with port wine sauce. Served w/asparagus and mashed potatoes

Sautéed chicken breast topped with fresh asparagus and melted mozzarella cheese with a shiitake mushroom Madeira sauce and mashed potatoes.

Homemade blended meatloaf, wrapped in bacon and smothered with a mushroom gravy. Served with mashed potatoes and sautèed green beans.

Filet of North Atlantic cod, beer battered and deep-fried. Served with french fries, cole slaw and a pickle.

Prepared with a hint of Irish bacon. Served with boiled red bliss potatoes.

Irish sausages served with garlic mashed potatoes and gravy.

Three panko crusted Maryland lump crab cakes with a pommery Dijon mustard sauce. Served with wild rice and mixed julienne vegetables.

With steamed broccoli and wild rice.

With steamed broccoli and wild rice.

Diced chicken breast, red pepper and broccoli florets in a shallot cream sauce.

Sautéed mixed vegetables, garlic and oil, served with whole wheat or gluten-free pasta.

Comes with marinara or butter.

Crispy breaded chicken tenders served with a side of golden fries.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Hot dog served on a bun with a side of fries, typically includes ketchup and mustard.

Mini beef burgers typically include cheddar cheese and are served on a kid-friendly bun.

A personal-sized pizza with a blend of cheese and classic tomato sauce on a homemade crust.