Braddah's: Hawaiian BBQ Menu

Salmon poached in light garlic teriyaki broth and finished off with a torch over choice of bases and sides

Barbecue pulled chicken over choice of bases and sides

Sliced ribeye beef over choice of bases and sides

Our signature combination of bulgogi beef and BBQ chicken over choice of bases and sides

Freshly breaded chicken cutlet with panko breadcrumbs over choice of bases and sides with house-made tonkatsu sauce

Freshly battered pork with panko breadcrumbs over choice of bases and sides with house-made tonkatsu sauce

Braised pork over choice of bases and sides with nippon bbq sauce

Crispy tofu with garlic soy, sprinkled with sesame seeds over choice of bases and sides

Salmon and tuna with onion crisps, cucumbers, green onion, mango, seaweed salad, sesame seeds, and Braddah's spicy poke sauce with your choice of base

Tuna marinated in sesame shoyu, sesame oil, sesame seeds, onions, cucumbers, hijiki, shredded seaweed, scallions, and seaweed salad, with your choice of base

Salmon marinated in sesame shoyu, sesame oil, sesame seeds, onions, edamame, cucumbers, and scallions, with your choice of base

Tuna marinated in sriracha aioli, seaweed salad, sesame seeds, cucumbers, and scallions, with your choice of base

Tuna, salmon, cucumber, scallions, edamame, creamy togarashi sauce, seaweed salad, onion crisp, togarashi, with your choice of base

Tuna, salmon, cucumber, scallions, edamame, yuzu kosho aioli sauce, seaweed salad, onion crisp, sesame seeds, with your choice of base

Tofu marinated in sesame shoyu, edamame, sesame seeds, seaweed salad, scallions, avocado, onion crisps, and chili powder, with your choice of base

Salmon, cucumbers, edamame, mango, seaweed salad, masago, cilantro, and onion crisps with sriracha aioli and your choice of base

Blistered shishito peppers with yuzu salt

10 pieces of golden chicken wings glazed with a sweet savory glaze.

10 pieces of boneless golden chicken wings, glazed with a sweet savory glaze

Two pieces of marinated cooked spam sushi. One of the most popular snacks in Hawaii.

Macaroni prepared with freshly made cheese sauce, and bread crumbs

Roasted sweet corn cooked in butter, onions, with fresh cilantro and basil.

Mix of three kinds of seasoned seaweed.

Crab salad, seasoned with masago, cucumbers, and spicy aioli.

Shredded curly kale, red cabbage, and brussels sprouts with honey lemon vinaigrette.

Hawaiian style creamy elbow macaroni salad with grated carrot and onion.

Purple cabbage, carrots, and scallions, tossed with a honey cider vinaigrette

Enjoy the unique, roasted taste of our Hojicha Panna Cotta topped with buckwheat crumble for a delightful texture contrast.

Our Crumb Chocolate Cake features layers of chocolate sponge cake, dark chocolate mousse, crispy ganache, and dusted cocoa powder (3 inches).

Creamy, custard-like center with a caramelized top and golden burnt bottom. Individual tart-sized serving (3 inches).

Chia seeds and rolled oats soaked in oat milk

Delicious, soft, and spongey pudding mixed with cake, bread, or cookies.

Handmade cookie infused with delicious filing.

Gorgeously arranged dessert in a reusable glass mason jar.

Tart crimson tea infused with lychee juice. In a reusable 12 oz bottle.

Freshly squeezed lemonade infused with yuzu juice. In a reusable 12 oz bottle.

Ceremonial grade matcha infused with creamy oat milk and vanilla bean, sweetened with agave.

Refreshing tropical passionfruit juice with Japanese sencha green tea.

Freshly squeezed lemonade.

Freshly squeezed orange juice made from 100% fresh Florida oranges.

Crisp, refreshing, and delightfully citrusy, made with US-grown yuzu, sparkling water and no added sugar.

Glass bottle 12 oz.

Can 12 oz.

Can 12 oz.

16.9 oz.