Brack's Grille & Tap Menu

Seasoned crispy pickle chips with avocado ranch dipping sauce.

Thick cut garlic herb butter croutons topped with melted mozzarella, herbed tomatoes, red onions, garlic, and a balsamic glaze garnished with fresh basil. Add Chicken $6.00 Add Shrimp $7.00

Freshly fried tortilla chips topped with layers of Monterey Jack and cheddar cheese, our house made chili, and fresh chopped salsa with cilantro served with sour cream.

A one pound beef, pork, Italian herbs, and five cheese blend stuffed meatball with pasta sauce, shredded Parmesan, and fresh basil.

Fries, Cheddar Cheese curds, and tender BBQ beef brisket topped with brown gravy and scallions.

Oven baked flat bread with the chefs choice of fresh toppings.

Crispy Italian breaded manicotti, stuffed with ricotta cheese, served on a bed of marinara with shredded Parmesan and fresh basil.

Crispy Calamari topped with banana peppers, roasted red peppers, and scallions, then drizzled with boom boom sauce.

Crispy buffalo chicken, smoked gouda, cream cheese, scallions, bacon, and cheddar jack cheese. Served with tortilla chips, carrots and celery.

Crisp Romaine tossed in Caesar dressing with shredded Parmesan cheese and garlic croutons.

Fresh mixed greens, feta cheese, tomatoes, cucumbers, Kalamata olives, red onions, pepperoncini, and our Greek dressing.

Fresh mixed greens, feta cheese, tomatoes, cucumbers, Kalamata olives, red onions, pepperoncini, and our Greek dressing.

Fresh mixed greens, tomatoes, red onions, avocado, roasted corn, Cheddar Jack cheese with Chipotle ranch dressing.

Fresh mixed greens, tomatoes, red onions, avocado, roasted corn, Cheddar Jack cheese with Chipotle ranch dressing.

Fresh mixed greens, tomatoes, red onions, avocado, Gorgonzola cheese crumbles, hard-boiled egg, and bacon.

Fresh mixed greens, tomatoes, red onions, avocado, Gorgonzola cheese crumbles, hard-boiled egg, and bacon.

Top any salad with an add on protein: Chicken $6, Steak Tips $10, Salmon $10, Garlic Butter Shrimp $7, Turkey Tips $7, Burger $8, Salmon Burger $8, Fried Chicken Tenders $6.

Blue Cheese, Buttermilk Ranch, Caesar, Honey Mustard, Italian, Lite Balsamic Vinaigrette, Creamy Greek

Fresh mixed greens topped with cherry tomatoes, red onions, cucumbers, hard boiled eggs, swiss cheese, roasted turkey and ham.

Fresh mixed greens topped with cherry tomatoes, red onions, cucumbers, hard boiled eggs, swiss cheese, roasted turkey and ham.

Our house burger seasoned and grilled to your liking, topped with American cheese, caramelized onion, bacon jam and a fried egg your way, on a crispy hash brown. Swap a bun for waffles ADD $1.99

Our house burger topped with Pepper Jack cheese, Buffalo mozzarella sticks, fried pickles with a bacon and garlic aioli. The A&T burger was created by Andrew and Troy Chauppetta, local foodies and Duchenne Muscular Dystrophy Warriors. Brack’s will donate $1 to Troy and Andrew’s Wheelchair Strong foundation for every burger sold.

Our house burger with cheddar cheese, sauteed mushrooms, bacon, and sweet n' tangy bourbon sauce.

House made with breadcrumbs, sesame seeds, and scallions, topped with pepper jack cheese, onion rings, and Chipotle ranch dressing.

Crispy chicken tenders, fresh mixed greens, Cheddar Jack cheese, tomatoes, bacon drizzled with honey mustard dressing, wrapped in a flour tortilla.

Blackened chicken breast topped with sautéed onions, peppers, and mushrooms, Swiss cheese, and Chipotle ranch sauce.

Our house made pulled pork, Swiss cheese, sliced ham, pickled onions, Honey Dijon dressing served on a grilled ciabatta roll.

Cris[y cod, lettuce, and tomatoes on a brioche bun. Served with a side of tarter sauce.

New England cod with lemon butter and herb breadcrumbs. Served with two sides.

Hand cut sirloin tips marinated in the Chef’s secret marinade. Served with two sides. Add sauteed peppers, onions, and mushrooms $2.49. Loaded with cheese, bacon, BBQ sauce $3.99.

Hand cut sirloin tips marinated in the Chef’s secret marinade. Served with two sides. Add sauteed peppers, onions, and mushrooms $2.49. Loaded with cheese, bacon, BBQ sauce $3.99.

Italian breaded crispy chicken topped with our delicious sauce and a three-cheese blend finished with grated Romano cheese and fresh basil over linguine pasta.

Italian breaded crispy chicken topped with our delicious sauce and a three-cheese blend finished with grated Romano cheese and fresh basil over linguine pasta.

Trottole pasta tossed in our garlic cheddar cream sauce, tossed with blackened chicken, spinach, red onion, and sun-dried tomatoes.

Trottole pasta tossed in our garlic cheddar cream sauce, tossed with blackened chicken, spinach, red onion, and sun-dried tomatoes.

Crispy Cod served with fries, coleslaw, and tartar sauce.

Crispy Cod served with fries, coleslaw, and tartar sauce.

Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides. Add sauteed peppers, onions, and mushrooms $2.49.

Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides. Ass sauteed peppers, onions, and mushrooms $2.49.

Slowly cooked pot roast served over mashed potatoes with brown gravy and gourmet sweet baby carrots.

Slowly cooked pot roast served over mashed potatoes with brown gravy and gourmet sweet baby carrots.

Our seasoned onions and peppers topped with Cajun seasoned and seared chicken served with all the essentials

Blackened chicken sauteed with fajita onions, peppers, and tomato. Served over spanish rice with a chipotle ranch drizzle and sliced avocado.

Blackened chicken sauteed with fajita onions, peppers, and tomato. Served over spanish rice with a chipotle ranch drizzle and sliced avocado.

Fried shrimp served with fries, coleslaw, and tarter sauce.

Fried shrimp served with fries, coleslaw, and tarter sauce.

Chicken, onions, chorizo, spinach, garlic and cherry tomatoes in a house made Mozambique sauce served over Spanish rice. Substitute Shrimp $2.00

Sweet Belgian waffles topped with crispy buttermilk chicken , onion bacon jam and maple bourbon dijon sauce, drizzled with siracha and served with one side.

Sweet Belgian waffles topped with crispy buttermilk chicken , onion bacon jam and maple bourbon dijon sauce, drizzled with siracha and served with one side.

Grilled salmon filet topped with cherry tomatoes, shallots, bacon bits and glazed with tangy bourbon sauce, served with two sides.

Fresh cod with a vegetable and herb stuffing, topped with lobster bisque and buttered bread crumbs, served with two sides.

Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta. Substitute Shrimp $1.00

Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta. Substitute Shrimp $2.00

Load with Cheese & Bacon for an additional $1

Load with Cheese & Bacon for an additional $1

Load with Cheese & Bacon for an additional $1

Load with Cheese & Bacon for an additional $1

Load with Cheese & Bacon for an additional $1

Load with Cheese & Bacon for an additional $1

Load with Cheese & Bacon for an additional $1

Load with Cheese & Bacon for an additional $1

Load with Cheese & Bacon for an additional $1

Load with Cheese & Bacon for an additional $1