Brack's Grille & Tap Menu

Crispy chicken tenders, fresh mixed greens, cheddar jack cheese, tomatoes, and bacon all drizzled with honey mustard dressing wrapped in a flour tortilla.

A generous portion of bone in chicken wings tossed in your choice of sauce.

Italian breaded cripsy chicken, red sauce, three cheese blend, and basil on a garlic butter broiche roll.

Egg roll wraps packed with seasoned shaved steak, American and provolone cheese served with a horseradish sour cream steak sauce.

Fresh mixed greens, feta cheese, cherry tomatoes, cucumbers, Kalamata olives, red onions, and Greek dressing.

Fresh mixed greens, cherry tomatoes, red onions, avocado, roasted corn, Montereyjack and cheddar cheese.

Slow-cooked brisket chili, typically includes sour cream, cheddar cheese, and green onions.

Crisp romaine lettuce tossed in Caesar dressing and Parmesan cheese topped with garlic croutons.

Hand cut sirloin tips marinated in our chef's secret marinade and served with two sides.

An eight ounce blend of chuck, brisket, and short rib. Comes with lettuce, tomato, onion, and pickle chips.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Seasoned crispy pickle chips served with buttermilk ranch dipping sauce.

Freshly fried tortilla chips topped with layers of Monterey Jack and cheddar cheese, our house made brisket chili, and fresh chopped salsa with cilantro. Served with sour cream and extra salsa on the side.Add guacamole for $1.49

Garlic herb butter thick cut croutons topped with fresh Mozzarella, cherry tomatoes, shallots, garlic, and balsamic glaze. Garnished with parmesan cheese and fresh basil.

Slow-cooked brisket chili, typically includes sour cream, cheddar cheese, and green onions.

Crispy shrimp topped in Boom Boom sauce with banana peppers and roasted red peppers.

Chopped clams, potatoes, and bacon in a creamy broth, typically garnished with oyster crackers.

Smoked brisket chili with cheddar cheese and sour cream, typically garnished with green onions.

Clams, potatoes, bacon, onions, celery, cream, and oyster crackers.

A generous portion of hand breaded chicken tenders tossed in your choice of sauce.

A generous portion of bone in chicken wings tossed in your choice of sauce.

Fresh mixed greens, cherry tomatoes, red onions, avocado, roasted corn, Montereyjack and cheddar cheese.

Fresh mixed greens, cherry tomatoes, red onions, avocado, gorgonzola cheese crumbles, hard-boiled egg, and bacon.

Crisp romaine lettuce tossed in Caesar dressing and Parmesan cheese topped with garlic croutons.

Fresh greens with a variety of dressing options including blue cheese, buttermilk ranch, Caesar, and more. Extra dressing available on request.

Lean roast beef slowly cooked in au jus topped with swiss cheese and caramelized onions, served on a toasted ciabatta.

Our house made pulled pork, BBQ sauce, coleslaw, crispy onion rings, served on a grille ciabatta roll.

Three flour tortillas filled with cheddar jack cheese, crispy cod, lettuce, fresh salsa, and a chipotle ranch drizzle.

Two flour tortillas filled with cheddar jack cheese, cripsy cod, lettuce, fresh salsa, and a chipotle ranch drizzle.

Crispy chicken tenders, fresh mixed greens, cheddar jack cheese, tomatoes, and bacon all drizzled with honey mustard dressing wrapped in a flour tortilla.

Roasted turkey, bacon, lettuce, avocado, tomatoes, and cranberry mayo.

A 6 once plant bsed burger that looks, cooks, and satisfies like beef with your choice of toppings.

Our house burger, Portuguese fries, topped with pepper jack cheese, sazon aioli, and a fried egg.

An eight ounce blend of chuck, brisket, and short rib. Comes with lettuce, tomato, onion, and pickle chips.

House burger seasoned and grilled to your liking topped with American cheese, caramelized onion, bacon jam, and a fried egg your way on a crispy hash brown.

Grilled salmon filet topped with cherry tomatoes, shallots, bacon bits and glazed with tangy bourbon sauce. Served with two sides.

Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides.

Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides.

Cod, salmon, and shrimp sauteed with shallots, spinach, garlic, cherry tomatoes, and kalamata olives in lemon butter wine sauce with linguine. Garnished with feta cheese and fresh basil.

Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.

Cod, salmon, and shrimp sauteed with shallots, spinach, garlic, cherry tomatoes, and kalamata olives in lemon butter wine sauce with linguine. Garnished with feta cheese and fresh basil.

Italian breaded crispy chicken topped with our delicious sauce and three cheese blend finished with grated Romano cheese and fresh basil.

Italian breaded crispy chicken topped with our delicious sauce and three cheese blend finished with grated Romano cheese and fresh basil.

Blackened chicken sauteed with fajita onions, peppers and tomato. Served over Spanish rice with a chipotle ranch drizzle and sliced avocado

Sweet Belgian waffles topped with crispy buttermilk chicken, maple bourbon Dijon sauce, drizzled with Sriracha and served with one side.

Seasoned onions and peppers topped with Cajun seasoned and seared shrimp.

Blackened chicken sauteed with fajita onions, peppers and tomato. Served over Spanish rice with a chipotle ranch drizzle and sliced avocado.

Seasoned onions and peppers topped with Cajun seasoned and seared chicken.

Grilled chicken, steak, and shrimp typically cooked with bell peppers, onions, and tomatoes. Served with warm tortillas, sour cream, jack and cheddar cheeses, rice, and pico de gallo.

Seasoned onions and peppers topped with Cajun seasoned and seared steak.

Chicken, onions, chourico, spinach, garlic and cherry tomatoes in a house made Mozambique sauce served over Spanish rice.

Chicken, onions, chourico, spinach, garlic and cherry tomatoes in a house made Mozambique sauce served over Spanish rice.

Plump and crispy shrimp served with fries, coleslaw, and tartar sauce.

New England Cod with lemon butter and herb bread crumbs. Served with two sides.

New England Cod with lemon butter and herb bread crumbs. Served with two sides.

Crispy cod served with fries, coleslaw, and tartar sauce.

Crispy cod served with fries, coleslaw, and tartar sauce.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

A baked potato topped with melted cheddar cheese and crispy bacon bits.

Chopped romaine lettuce, garlic croutons, shaved parmesan, and creamy caesar dressing.

Mixed greens, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese drizzled with a light Greek vinaigrette.

Crispy sweet potato fries, lightly seasoned, and served with a creamy dipping sauce.

Toasted bread slices topped with garlic butter, herbs, and a sprinkle of grated cheese.

Fries topped with cheese sauce, bacon, and sour cream.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Seasoned roasted potato wedges, cooked to a golden brown with rosemary and herbs.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled turkey tips seasoned with a blend of spices, offering a tender and savory bite.

Crisp shredded cabbage in a creamy, tangy dressing.

Boiled corn, typically served with butter and seasoned with a hint of salt.

Green salad. Choice of dressings including ranch, Italian, blue cheese, and more. Extra dressing on the side available.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Steamed asparagus, typically seasoned with olive oil, salt, and pepper.

Beef patty options: Rare, Medium-Rare, Medium, Medium-Well, Well.

8oz steak tips. Choice of meat temperature: rare to extra-rare, including Pittsburg.

Perfectly baked, fluffy potato with a crisp skin

Light and airy lemon-flavored cake with a creamy limoncello-infused frosting.

A rich, molten chocolate center encased in a soft, chocolate chip-studded cake.

Freshly baked brownie topped with vanilla ice cream, chocolate sauce, caramel drizzle, and whipped cream.

Rich cappuccino mousse layered on a chocolate cookie crust, topped with a smooth chocolate ganache.

Rich layers of moist chocolate cake with a smooth, creamy chocolate frosting.

Juicy cheeseburger with a choice of sides including potatoes, fries, rice, vegetables, or coleslaw. No sides option available.

Pasta with marinara sauce and parmesan cheese.

Juicy beef patty on a soft bun. Sides include various potatoes, steamed broccoli, coleslaw, corn, or no sides.

Plain pasta typically served with butter or marinara sauce.

Creamy macaroni and cheese. Side options include baked potato, fries, Spanish rice, roasted potato, mashed potato, steamed broccoli, corn, coleslaw, or no sides.

Crispy chicken tenders. Choice of sides: baked potato, fries, rice, roasted or mashed potato, steamed broccoli, corn, coleslaw, or no side.

Warm, cheesy chicken quesadilla with a choice of sides such as fries, mashed potato, steamed broccoli, and more.

A creamy, spicy sauce made with chili peppers, paprika, garlic, red bell peppers, and cayenne peppers.

Creamy chipotle ranch dressing with a hint of smokiness and mild heat.

Creamy blue cheese dressing typically includes buttermilk and real blue cheese, offering a tangy flavor ideal for salads, burgers, and more.

Handmade gravy typically includes a rich blend of meat drippings and seasonings.

Tomato-based sauce with garlic, onion, and herbs.

Sour cream blended with horseradish for a creamy texture and a hint of heat.

Classic buttery hot sauce with a medium heat, perfect for adding a tangy and spicy kick.

Olive oil base, fresh garlic, red-wine vinegar, and a blend of herbs and spices.

A house-made blend featuring maple syrup, bourbon, and dijon mustard for a sweet and tangy flavor.

House-made buttermilk ranch dressing, crafted with mayonnaise, sour cream, fresh herbs, and spices.

Caesar dressing: A creamy blend with parmesan, robust garlic, anchovy, and a hint of lemon.

Garlic parm sauce, featuring roasted garlic, parmesan cheese, and a blend of Italian herbs.

A harmonious blend of sweet honey and tangy mustard, typically made in-house.

Sweet chili sauce: A balanced blend of sweetness and mild heat, typically featuring red chili peppers for a hint of spice. Ideal for dipping or adding a flavorful kick to dishes.

A zesty sauce typically featuring garlic, lemon, and peri-peri peppers, inspired by the flavors of Mozambique.

Our house-made cranberry mayo offers a delightful blend of creamy mayonnaise and tart cranberries, ideal for adding a unique twist to sandwiches or burgers.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

A tangy and creamy condiment typically used to complement a variety of dishes.

A spicy and tangy sauce made from sun-ripened chili peppers, vinegar, garlic, sugar, and salt.

House-made tartar sauce, typically includes dill relish, mayonnaise, and lemon juice. Ideal for pairing with seafood dishes.

A rich, dark reduction of balsamic vinegar, typically includes a sweet and tangy flavor profile.

A classic blend of olive oil, vinegar, and Italian herbs, typically including garlic, oregano, and basil.

Creamy garlic parmesan sauce typically served with fettuccine pasta.

A rich, dark vinaigrette typically made with aged balsamic vinegar, olive oil, and a blend of herbs and spices.