Brack's Grille & Tap Menu

A generous portion of hand breaded chicken tenders tossed in your choice of sauce.

Garlic herb butter thick cut croutons topped with fresh Mozzarella, cherry tomatoes, shallots, garlic, and balsamic glaze. Garnished with parmesan cheese and fresh basil.

Freshly fried tortilla chips topped with layers of Monterey Jack and cheddar cheese, our house made brisket chili, and fresh chopped salsa with cilantro. Served with sour cream and extra salsa on the side.\r\nAdd guacamole for $1.49

Seasoned crispy pickle chips served with buttermilk ranch dipping sauce.

Crispy shrimp topped in Boom Boom sauce with banana peppers and roasted red peppers.

Fresh mixed greens, cherry tomatoes, red onions, avocado, gorgonzola cheese crumbles, hard-boiled egg, and bacon.

Fresh mixed greens, feta cheese, cherry tomatoes, cucumbers, Kalamata olives, red onions, and Greek dressing.

Fresh mixed greens, cherry tomatoes, red onions, avocado, roasted corn, Montereyjack and cheddar cheese.

Roasted turkey, bacon, lettuce, avocado, tomatoes, and cranberry mayo.

Two flour tortillas filled with cheddar jack cheese, cripsy cod, lettuce, fresh salsa, and a chipotle ranch drizzle.

Three flour tortillas filled with cheddar jack cheese, crispy cod, lettuce, fresh salsa, and a chipotle ranch drizzle.

Our house made pulled pork, BBQ sauce, coleslaw, crispy onion rings, served on a grille ciabatta roll.

Italian breaded cripsy chicken, red sauce, three cheese blend, and basil on a garlic butter broiche roll.

Lean roast beef slowly cooked in au jus topped with swiss cheese and caramelized onions, served on a toasted ciabatta.

House burger seasoned and grilled to your liking topped with American cheese, caramelized onion, bacon jam, and a fried egg your way on a crispy hash brown.

Our house burger with cheddar cheese, sautéed mushrooms, bacon, and sweet n' tangy bourbon sauce.

A 6 once plant bsed burger that looks, cooks, and satisfies like beef with your choice of toppings.

Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides.

Hand cut sirloin tips marinated in our chef's secret marinade and served with two sides.

Grilled salmon filet topped with cherry tomatoes, shallots, bacon bits and glazed with tangy bourbon sauce. Served with two sides.

Three tender beef medallions served over mashed potatoes and topped with a mushroom demi-glaze and grilled asparagus.

Italian breaded crispy chicken topped with our delicious sauce and three cheese blend finished with grated Romano cheese and fresh basil.

Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.

Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.

Cod, salmon, and shrimp sauteed with shallots, spinach, garlic, cherry tomatoes, and kalamata olives in lemon butter wine sauce with linguine. Garnished with feta cheese and fresh basil.

Cod, salmon, and shrimp sauteed with shallots, spinach, garlic, cherry tomatoes, and kalamata olives in lemon butter wine sauce with linguine. Garnished with feta cheese and fresh basil.

Chicken, onions, chourico, spinach, garlic and cherry tomatoes in a house made Mozambique sauce served over Spanish rice.

Sweet Belgian waffles topped with crispy buttermilk chicken, maple bourbon Dijon sauce, drizzled with Sriracha and served with one side.

Sweet Belgian waffles topped with crispy buttermilk chicken, maple bourbon Dijon sauce, drizzled with Sriracha and served with one side.

Blackened chicken sauteed with fajita onions, peppers and tomato. Served over Spanish rice with a chipotle ranch drizzle and sliced avocado.

Blackened chicken sauteed with fajita onions, peppers and tomato. Served over Spanish rice with a chipotle ranch drizzle and sliced avocado

Seasoned onions and peppers topped with Cajun seasoned and seared chicken.

Seasoned onions and peppers topped with Cajun seasoned and seared shrimp.

Seasoned onions and peppers topped with Cajun seasoned and seared steak.