Bozu Menu

Tuna, cucumber, and spicy mayo kataifi.

Shrimp, tempura flake, cucumber, and spicy mayo.

Gluten-free. Tuna, avocado, and wasabi cream sauce.

Vegan. Boiled and chilled smoky edamame.

Gluten-free. Yellowtail, yuzu, and jalapeño salsa.

Gluten-free. Salmon, scallion.

Tofu, scallion, wakame, and enoki mushroom.

Tuna, cucumber, and spicy mayo.

Gluten-free. Salmon, avocado.

Handmade pork dumplings.

Salmon, cucumber, and spicy garlic sauce.

Lightly seared and marinated with ponzu, plum sorbet on the top.

Vegan. Stir-fried burdock root with sesame oil.

Vegan. Boiled and chilled smoky edamame.

Lightly seared and vinegar cured mackerel.

Vegan. Served with curry spice.

Vegan. Kakiage (mixed vegetable and shrimp tempura) 3 pc, daily selection of vegetable 3 pc, and maitake mushroom 1 pc.

Fresh sage, butternut squash, parmesan, mozzarella, and walnuts.

Panko, butter, garlic, and italian parsley.

Sautéed squid and scallion with ginger soy sauce served with spicy mayo.

Choose from fried or steam.

Fried jumbo shrimp wrapped with kataifi.

Vegan. Mixed green, red pepper, cucumber, celery, corn, string beans, and kataifi. Served with homemade red cabbage dressing.

Vegan. Tofu, avocado, tomato, yellow squash, and basil. Served with homemade wasabi sesame dressing.

Vegan. Hijiki and mixed seaweed. Served with homemade wasabi sesame dressing.

Miso based, baby mussels, shrimp, tofu, cabbage, scallion, corn, wakame, and shimeji mushroom.

Vegan. Handmade veg dumplings.

Marinated in garlic soy, deep-fried, with sweet vinegar and tartar sauce on the top.

Skewers in housemade BBQ sauce with side of spicy miso sauce two beef skewers and one zucchini skewers.

Deep-fried chicken marinated in spicy sauce.

Simmered, thinly sliced pork belly served with cilantro, wasabi cream.

Deep-fried chicken with garlic sauce on the top.

Vegan. Housemade curry sauce over rice served with sautéed vegetables.

Housemade curry sauce with shrimp and mussels over rice.

Two 4 oz ground beef patties with signature housemade sauce served with side of rice and veggies, wasabi mashed potato.

Gluten-free. Yellowtail, yuzu, and jalapeño salsa.

Gluten-free. Salmon, scallion.

Gluten-free. Seared salmon belly with scallion and lemon.

Gluten-free. Yellowtail belly, shiso, and scallion.

Gluten-free. Bluefin tuna belly.

Gluten-free. Salmon belly, avo, and spicy tomatillo sauce.

Gluten-free. Salmon roe, cucumber.

Hokkaido scallop, eel sauce, and fresh wasabi.

Eel, cucumber, spicy mayo, and fresh wasabi.

Gluten-free. White tuna, shiso, scallion, and ginger sauce.

Eel, shiso, and wasabi cream sauce.

Hokkaido scallop and salmon roe.

Vinegar cured mackerel.

Tuna, cucumber, and spicy mayo kataifi.

Gluten-free. Shiso, scallion.

Pink bomb, mc.low bomb, and spicy mc bomb. Your choice of ikura, una, or spicy una bomb.

Spicy mc bomb, yellowtail toro bomb, mexican bomb, and hotate bomb.

Gluten-free. Salmon, avocado.

Gluten-free. Yellowtail belly with shiso, scallion.

Salmon, cucumber, and spicy garlic sauce.

Gluten-free. Tuna, avocado.

Gluten-free. White tuna, tuna, and avocado.

Eel, cucumber, and avocado.

BBQ eel, avocado.

Gluten-free. Tuna, cucumber.

Gluten-free. With cucumber, cilantro, red cabbage dressing.

Vinegar cured mackerel, scallion, ginger, and sesame.

Tuna, cucumber, and spicy mayo.

Gluten-free. Salmon, cilantro, and guacamole.

Vegan. Tofu, scallion, cucumber, and sesame.

Vegan. Pickled radish, plum, shiso, and sesame.

Vegan. Red pepper, celery, corn, string bean, cucumber, cilantro, and guacamole.

Vegan. Red pepper, celery, cucumber, corn, string bean, shiso, and tofu spread.

Vegan. Red pepper, celery, corn, string bean, cucumber, cilantro, and tofu spread.

Vegan. Hijiki seaweed, takuan radish, and pickled ginger with age (bean curd).

Vegan. Crimini mushroom.

Vegan. Fried brussels sprouts, spicy cashew mayo, and kataifi.

Vegan. Cremini mushroom, cilantro, avocado, and spicy tomatillo sauce.

An assorted of diced tuna, salmon, yellowtail, BBQ eel, shrimp, salmon roe cucumber, shiitake mushroom, avocado, pickles radish, nori, shiso, and wasabi over sushi rice.