Bozu Menu

Deep-fried chicken marinated in spicy sauce.

Vegan. Handmade veg dumplings.

Marinated in garlic soy, deep-fried, with sweet vinegar and tartar sauce on the top.

Simmered, thinly sliced pork belly served with cilantro, wasabi cream.

Skewers in housemade BBQ sauce with side of spicy miso sauce two beef skewers and one zucchini skewers.

Deep-fried chicken with garlic sauce on the top.

Vegan. Served with curry spice.

Miso marinated salmon served with miso caper mayo.

Fried jumbo shrimp wrapped with kataifi.

Vegan. Kakiage (mixed vegetable and shrimp tempura) 3 pc, daily selection of vegetable 3 pc, and maitake mushroom 1 pc.

Choose from fried or steam.

Fresh sage, butternut squash, parmesan, mozzarella, and walnuts.

Sautéed squid and scallion with ginger soy sauce served with spicy mayo.

Spicy mc bomb, yellowtail toro bomb, mexican bomb, and hotate bomb.

Tsukemono bomb, brussels sprouts bomb, and mixed mushroom bomb.

Vegan. Boiled and chilled smoky edamame.

Lightly seared and marinated with ponzu, plum sorbet on the top.

Japanese ceviche with yuzu vinaigrette. Choose from: scallop or yellowtail.

Lightly seared and vinegar cured mackerel.

An assorted of diced tuna, salmon, yellowtail, BBQ eel, shrimp, salmon roe cucumber, shiitake mushroom, avocado, pickles radish, nori, shiso, and wasabi over sushi rice.

Gluten-free. Yellowtail belly, shiso, and scallion.

Tuna, cucumber, and spicy mayo kataifi.

Vinegar cured mackerel.

Gluten-free. Salmon, scallion.

Gluten-free. Yellowtail, yuzu, and jalapeño salsa.

Eel, shiso, and wasabi cream sauce.

Gluten-free. Seared salmon belly with scallion and lemon.

Gluten-free. Salmon roe, cucumber.

Gluten-free. Tuna, avocado, and wasabi cream sauce.

Eel, cucumber, spicy mayo, and fresh wasabi.

Hokkaido scallop, eel sauce, and fresh wasabi.

Gluten-free. Shiso, scallion.

Gluten-free. Salmon belly, avo, and spicy tomatillo sauce.

Hokkaido scallop and salmon roe.

Gluten-free. Bluefin tuna belly.

Vegan. Mixed green, red pepper, cucumber, celery, corn, string beans, and kataifi. Served with homemade red cabbage dressing.

Vegan. Tofu, avocado, tomato, yellow squash, and basil. Served with homemade wasabi sesame dressing.

Tofu, scallion, wakame, and enoki mushroom.

Miso based, baby mussels, shrimp, tofu, cabbage, scallion, corn, wakame, and shimeji mushroom.

Vegan. Red pepper, celery, cucumber, corn, string bean, shiso, and tofu spread.

Vegan. Pickled radish, plum, shiso, and sesame.

Vegan. Red pepper, celery, corn, string bean, cucumber, cilantro, and tofu spread.

Vegan. Fried brussels sprouts, spicy cashew mayo, and kataifi.

Vegan. Hijiki seaweed, takuan radish, and pickled ginger with age (bean curd).

Vegan. Tofu, scallion, cucumber, and sesame.

Vegan. Crimini mushroom.

Vegan. Red pepper, celery, corn, string bean, cucumber, cilantro, and guacamole.

Vegan. Crimini mushroom, avocado, and spicy tomatillo sauce.

Eel, cucumber, and avocado.

Shrimp, tempura flake, cucumber, and spicy mayo.

Gluten-free. With cucumber, cilantro, red cabbage dressing.

Gluten-free. Tuna, avocado.

Tuna, cucumber, and spicy mayo.

Salmon, cucumber, and spicy garlic sauce.

Gluten-free. Yellowtail belly with shiso, scallion.

Gluten-free. White tuna, tuna, and avocado.

Gluten-free. Tuna, cucumber.

Gluten-free. Salmon, avocado.

Gluten-free. Salmon, cilantro, and guacamole.

BBQ eel, avocado.

Housemade curry sauce over rice served with pork cutlet.

Housemade curry sauce with shrimp and mussels over rice.

Two 4 oz ground beef patties with signature housemade sauce served with side of rice and veggies, wasabi mashed potato.

Vegan. Housemade curry sauce over rice served with sautéed vegetables.