Salads
- Cafe SaladMixed Green with julienne and red onion, cherry tomatoes, lemon & poppyseed vinaigrette.$14.00
- CaesarRomaine hearts, house caesar dressing, shaved parmesan, crouton. Additional chicken, salmon, or shrimp for an extra cost.$16.00
- Cobb SaladChopped lettuce with turkey, candied bacon, blue cheese, hard boiled egg, avocado and housemade ranch dressing.$21.00
Main
- Roasted ChickenHalf chicken served with garlic mashed potatoes and truffle gravy.$28.00
- ScallopsLarge sea scallops seared and served with print basil risotto.$38.00
- Tofu PuttanescaMarinated Tofu served with vegan-spiced tomato sauce and fresh lemon-almond gremolata.$26.00
- New York Strip, 10 OzLocal beef with charred red potatoes, roasted broccolini,all dressed in a zesty Chimichurri.$36.00
- King SalmonLocally-caught salmon served with spring succotash and lemon-fennel beurre Blanc$34.00
Sandwiches
- House Burger1/2 lb Wagyu beef patty, Tillamook cheddar cheese, painted Hill’s bacon, red onion, tomato, Boxwood sauce, brioche bun.$20.00
- ReubenMarbled rye, sauerkraut pastrami, melted Swiss cheese and housemade Thousand Island dressing$19.00
- Turkey ClubSourdough bread, garlic aioli, lettuce, tomato, onion, bacon, turkey and avocado.$18.00
- Garden BurgerIMPOSSIBLE patty, fresh tomatoes, red onions, marinated zucchini purée.$20.00
- Chicken SandwichRoasted chicken mixed with celery, cranberries and green onion. Served on a bun$18.00
Starters
- Charcuterie BoardA selection of local meats and cheeses, house pickles and grilled bread. Served with fig jam.$20.00
- Deviled EggsClassic mix (3) served with candied bacon and bourbon-infused maple syrup..$8.00
- Grilled Shrimp TacosFresh Pico de Gallo, Cabbage, Cilantro Lime-Crtema, Flour Tortillas$16.00
- Fried CauliflowerSpiced and fried cauliflower florets served with vegan ranch and Frank’s Red Hot sauce on the side$14.00
- SlidersMini smash-burgers (3) with American cheese and toasted Hawaiian King rolls. Served with hose pickles.$15.00
