BoXo Hibachi Menu

Juicy steak paired with succulent shrimp. Served with a choice of noodles, fried rice, or white rice.

Chicken and shrimp combo served with a choice of noodles, fried rice, or white rice.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese. Four pieces per serving.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Deep-fried spring rolls filled with a mix of vegetables, served with sweet chili sauce.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed.

Steak cooked to choice: medium, medium rare, well done, or rare. Served with brown rice, fried rice, noodles, or white rice.

A savory blend, typically including a mix of spices and creamy ingredients, designed to enhance the flavors of various Japanese dishes.

Japanese steak & chicken combo with choice of noodles, fried rice, or white rice.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir-fried egg noodles with sliced steak, carrots, bell peppers, and bean sprouts.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried noodles with chicken, beef, shrimp, broccoli, carrots, onions, and green onions.

Stir-fried thick Japanese udon noodles with mixed vegetables.

Stir-fried thick Japanese udon noodles with chicken and assorted vegetables.

Thick udon noodles stir-fried with steak, cabbage, and a special sauce.

Stir-fried udon noodles with shrimp, cabbage, and onions in a special sauce.

Sauteed udon noodles with chicken, beef, shrimp, and assorted vegetables.

Stir-fried rice with chicken, egg, peas, carrots, and onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, egg, onions, peas, and carrots.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Wheat flour batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Deep-fried spring rolls filled with a mix of vegetables, served with sweet chili sauce.

Steamed dumplings filled with a blend of shrimp and vegetables, typically accompanied by a savory dipping sauce. Served in a portion of eight pieces.

Three pieces of shrimp, dipped in a light batter and deep-fried, typically accompanied by a tempura dipping sauce.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese. Four pieces per serving.

Crispy 10-piece golden chicken bites, perfect for dipping.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Six breaded oysters, deep-fried and typically served with a tonkatsu sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Deep-fried egg rolls typically filled with minced pork and vegetables, served with a tangy dipping sauce.

Cream cheese, crabmeat, shrimp, crawfish, deep fried, eel sauce and sweet mayo.

Tuna, salmon, avocado, spicy crabmeat, fish egg, soy paper wrapped.

Tuna, salmon, shrimp, avocado, crab stick, cucumber.

Eel, cucumber, avocado, crab stick, crunch, eel sauce.

Spicy crabmeat avocado crunch topped with steak and scallion with chef's special.

Hot and spicy. Tempura crawfish, avocado, topped with spicy crabmeat, crunch, scallion, fish egg, spicy mayo and sriracha sauce.

Hot and spicy. Spicy tuna, avocado, deep fry, topped with spicy crabmeat, crunch and spicy mayo with eel sauce.

Crabmeat, Cream cheese, avocado, deep fry, sweet mayo, eel sauce and fruit jam.

Shrimp tempura, crabmeat, topped with shrimp, eel sauce and wasabi mayo.

Shrimp tempura, spicy crabmeat, avocado, eel sauce and sesame sauce.

spicy tuna avocado topped with tuna and spicy mayo

Eel,cucumber topped with avocado

salmon avocado cream cheese topped with avocado and eel sauce

shrimp tempura cucumber topped with tuna and salmon

crabmeat shrimp avocado topped with salmon and spicy mayo

shrimp tempura avocado cream cheese spicy crabmeat wrapped with soy paper

shrimp tempura avocado topped with spicy tuna

crabmeat avocado cream cheese topped with spicy tuna

shrimp tempura spicy tuna topped with tuna salmon and avocado

shrimp tempura spicy tuna crabmeat avocado wrapped with soy paper

shrimp tempura avocado topped with eel

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed.

Eel and cucumber wrapped in rice, typically includes a topping of eel sauce.

eel avocado cream cheese

Smoked salmon, cream cheese, and avocado, commonly wrapped in seaweed and rice, occasionally topped with sesame seeds or masago.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Hot and spicy mayo 0n top

Hot and spicy mayo on top

Hot and spicy mayo on top

Tuna and avocado, wrapped in sushi rice and seaweed.

With eel sauce on top

Fresh salmon and avocado, wrapped in sushi rice and seaweed.

Avocado, cucumber, lettuce, and carrot, wrapped in seaweed and sushi rice.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh salmon and cucumber rolled in sushi rice and seaweed.

Tuna and cucumber rolled in sushi rice and seaweed, highlighting the simplicity of fresh ingredients.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Japanese steak & chicken combo with choice of noodles, fried rice, or white rice.

Chicken and shrimp combo served with a choice of noodles, fried rice, or white rice.

Steak, chicken, and shrimp combo. Comes with choice of noodles, fried rice, or white rice.

Lobster and chicken combo with choice of noodles, fried rice, or white rice.

Lobster and shrimp combo, served with your choice of noodles, fried rice, or white rice.

Lobster paired with steak, served with a choice of noodles, fried rice, or white rice.

Salmon and scallops combo. Choose from: brown rice, fried rice, noodles, or white rice as a side.

Salmon and shrimp combo, served with choice of noodles, fried rice, or white rice.

Scallops and shrimp combo with options for noodles, fried, or white rice.

Scallop, salmon, shrimp combo. Scallop as main highlight. Side options include brown rice, fried rice, noodles, or white rice.

Salmon and chicken combo served with choice of brown rice, fried rice, noodles, or white rice.

Salmon and steak combo served with choice of noodles, fried rice, or white rice.

Scallops and chicken combo with choice of noodles, fried rice, or white rice.

Scallops paired with steak, choice of noodles, fried rice, or white rice.

Shrimp, served with a choice of brown rice, fried rice, noodle, or white rice.

Steak cooked to choice: medium, medium rare, well done, or rare. Served with brown rice, fried rice, noodles, or white rice.

Japanese hibachi salmon, choice of brown rice, fried rice, noodle, or white rice as side.

Hibachi scallops with choice of brown rice, fried rice, noodle, or white rice.

Lobster served with choice of brown rice, fried rice, noodle, or white rice.

Hibachi vegetables served with choice of brown rice, fried rice, noodle, or white rice.

Japanese hibachi tofu served with choice of noodles, fried rice, or white rice.

Hot and spicy mayo 0n top

Salmon poke bowl with choices of brown rice, lettuce salad (ginger or sesame dressing), or steamed rice.

Hot and spicy mayo on top

Eel poke bowl with options for brown rice, lettuce salad (ginger or sesame vinaigrette dressing), or steamed rice.

Grilled steak poke bowl with options of brown rice, lettuce salad (ginger or sesame dressing), or steamed rice.

Grilled shrimp atop choice of brown rice, lettuce salad with ginger dressing, lettuce salad with sesame vinaigrette, or steamed rice.

Grilled chicken poke bowl with choice of brown rice, lettuce salad (ginger or sesame vinaigrette), or steamed rice.

Grilled tofu poke bowl with options of brown rice, lettuce salads (ginger or sesame vinaigrette), or steamed rice as base.

Steak with choice of meat temperature: medium, medium rare, medium well, rare, well done.

Tender chicken pieces stir-fried with broccoli, onions, and bell peppers, served with a side of steamed white rice.

Succulent shrimp sautéed with mixed vegetables, accompanied by a generous serving of seasoned fried rice.

Steamed or lightly sautéed mix of broccoli, carrots, onions, and zucchini, typically prepared with a hint of soy sauce.

Noodles typically sautéed in a blend of soy sauce, garlic, and ginger, offering a simple yet savory taste.

Seasoned rice stir-fried with soy sauce, topped with sesame seeds.

Light and fluffy white rice.

Scallops typically prepared in a traditional teppan style, showcasing their tender texture.

Soft, silken tofu - a delicate, versatile protein staple

Tender lobster pieces with sesame seeds, accompanied by broccoli, zucchini, and mushrooms, served with a side of rice.

Salmon prepared in a style that complements its rich, tender texture, typically accompanied by a unique sauce or seasoning.

Shrimp served with choice of noodles, fried rice, or white rice.

Salmon with choice of noodles, fried rice, or white rice.

Scallops with choice of noodles, fried rice, or white rice.

A tangy and slightly sweet sauce made with ginger, soy sauce, vinegar, and a hint of garlic, typically used on salads.

Ginger sauce typically includes fresh ginger, garlic, and soy sauce, creating a versatile condiment for a variety of dishes.

Gyoza sauce is a savory blend of soy sauce, rice vinegar, and a hint of chili oil, often accompanied by citrus notes, suitable for dipping.

A condiment that blends the mild sweetness of honey with the sharpness of mustard, suitable for enhancing a variety of dishes.

A creamy blend of mayonnaise and spices, typically includes a touch of chili for a gentle kick.

A vibrant sauce crafted from sun-ripened chilies and garlic, offering a balance of heat and a subtle tanginess, suitable for enhancing Japanese dishes.

A creamy blend of mayonnaise sweetened to enhance its flavor, ideal for complementing a variety of Japanese dishes.

A sweet and savory Japanese condiment traditionally made with soy sauce, sugar, mirin, and sake, often used for marinating, glazing, or as a dip.

A savory blend, typically including a mix of spices and creamy ingredients, designed to enhance the flavors of various Japanese dishes.

A traditional Japanese condiment made from chili peppers and typically includes garlic, sesame oil, and soy sauce for added depth and heat. Ideal for enhancing various dishes.

Can

Bottle 16.9 oz

Can

Can

Can

Can

Bottle 16.9 oz

Can

Can

Bottle 16.9 oz