Box St. All Day Brunch - Hemisfair Menu

Approx. 3 slices served with sides of citrus butter & seasonal jam

Homemade English muffin, toasted & served open-face with Swine House ham, poached eggs, & Hollandaise. Served w/ All Day potatoes

Black beans, scrambled eggs, pepper relleno, chorizo, pico de gallo, avocado, sour cream, house fries, & salsa verde (both inside & on the side)

Breakfast sausage, Box Tots, American cheese, soft scrambled egg, & Calabrian chili aioli on a toasted bun

Toasted milk bread topped with lemon mascarpone, berry compote, candied nuts, & meringue

Served with House Sauce (aioli mixed with mustard, ketchup, & vinegar), & made with bread crumbs. NOT gluten free

Russet potato fries served with ketchup & garlic aioli

House cured & smoked pork, made with salt & sugar

2 eggs made any way

5- 6 wings dipped in Thai chili sauce & served w/ chow chow pickles & fresh herbs

Imitation crab, spicy aioli, green onion, cilantro, cream cheese, & sesame seeds

Spring Mix, pomegranate, Meyer Lemon vinaigrette, & almonds

Jammy cherry tomatoes, shallots, sourdough croutons, cured egg yolk, & parmesan dressing

House-made milk bun, shredded lettuce, dill pickles, tomatoes, house sauce, American cheese, & a 4 oz brisket & chuck patty, with fries

Twice-fried chicken, spicy lettuce slaw (iceberg lettuce with pickled fresno peppers), pickles, house sauce on a milk bun, & fries

15oz market cut, bordelaise, & garlic aioli

4oz patty seasoned with salt & pepper, served on a milk bun

3 slices of American cheese on a milk bun

Jiffy peanut butter & a rotating jam (most likely grape) on a milk bun

3 tenders egg-washed, dipped in flour, salt, & pepper then Southern fried. Each tender is approximately 3 oz

cava w/ guest's choice of orange, grapefruit, cranberry, or pineapple juice

cava w/ guest's choice of orange, grapefruit, cranberry, or pineapple juice

Aperol strawberry Prosecco Topo Chico

rye Aperol lemon strawberry mint bitters Topo Chico cracked black pepper

gin or vodka w/ a blend of tomato, citrus, spices, & peppers

blanco tequila Fino sherry lime pineapple black tea lavender honey

bourbon smoked blackberries bitters lemon zest

Licor 43 & cold brew

aged rum long grain rice cooking spices almond milk coconut milk

gin Mediterranean tonic Greek vermouth chocolate bitters lavender cold brew

Dos XX with a blend of tomato, citrus, spices, & peppers

citrus sherbet cane sugar Topo Chico

Topo Chico lime salt

bittersweet non-alcoholic spirit rhubarb & strawberry shrub cardamom lemon simple Topo Chico

charred pineapple piloncillo syrup lime Topo Chico

2 oz extraction of single origin house coffee

single origin Ethiopia Yirgacheffe steeped for 22 hrs

2 oz espresso w/ 10 oz milk

2 oz espresso w/ 6 oz milk

2 oz espresso & 2 oz steamed milk

medium caffeine, black tea blend, citrus, full body, silky

Caffeine-Free. Tisane (caffeine-free herbal tea), spice, earthy, savory

Caffeine-Free. Tisane (caffeine-free herbal tea), sharp, smooth, refreshing

Caffeine-Free. Tisane (caffeine-free herbal tea), sweet, calming, round

Farmhouse Ale with guava, toasted coconut, strawberry, cantaloupe, banana and chamomile from Austin, TX.

Sour Ale with raspberry from Bloomington, IN

India Pale Ale (IPA) from Magnolia, TX Chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. A strong beer that is extremely quaffable.

India Pale Ale (IPA) from Magnolia, TX Chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. A strong beer that is extremely quaffable.

Sour beer with rose hips and fresh raspberry puree from Boonville, CA. Floral rose aromatics and subtle raspberry fruit notes. Fresh berry flavors mingle with the salty tartness of gose (sour ale).

Hard seltzer made with lime, orange, olive brine, and citric acid. Bright, salty, and refreshing lime lead the way to a fantastically rich and delicious olive flavor. Austin, TX Gluten-free & Vegan!

Semi-dry cider infused with Montmorency cherries grown on the coast of Lake Ontario. Made in Houston, TX Gluten-free!

A 'Hybrid' pale ale brewed with a variety of US and UK malts and hops from Wassaic, NY. Features a hybrid yeast that allows this bright, zesty pale ale to drink a bit like a refreshing Kölsch.

German-style Pilsner from Houston, TX

This smooth, drinkable pils features a lovely Western hop flavor and aroma which gives way to a delicate malt flavor, finishing crisp and clean. Lafayette, CO.

India Pale Ale (IPA) from Magnolia, TX Chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. A strong beer that is extremely quaffable.

GLUTEN-FREE beer from Tulsa, OK. Biscuity rice and millet malts provide just enough flavor for this light bodied beer and the crisp finish reveals the hint of hop flavor.​

GLUTEN-FREE beer from Tulsa, OK. Biscuity rice and millet malts provide just enough flavor for this light bodied beer and the crisp finish reveals the hint of hop flavor.​

GLUTEN-FREE oatmeal stout from Tulsa, OK. Dark roasted rice and chocolate millet malts along with a healthy amount of toasted oats make this beer taste like a dark chocolate chip cookie that was freshly dipped into the Milky Way.​

This hazy double IPA is brewed with a simple malt bill and hopped heavily with fruit-forward Mosaic, Cashmere and El Dorado. Laced with delicate and aromatic tropical notes along with a bright berry medley and a crisp mouthfeel. From CA.

Heavily fruited hard seltzer loaded with real strawberry and banana. Thick body, foamy head, and just a hint of carbonation. GLUTEN FREE & DAIRY FREE

Fresh pressed apple juice, strawberry puree ad pineapple. From Lafayette, CO GLUTEN FREE

Crisp and fruit-forward cider crafted from Pacific Northwest apples, fermented dry, and aged in stainless steel tanks. From Denver, CO. GLUTEN-FREE.

Crisp, bright and clean blonde ale from Fort Worth, TX.

Seltzer with Mango Puree, Strawberry Puree and Meyer Lemons.

Red fleshed apple Rosè Cider from Washington, DC. GLUTEN-FREE.

Sour Ale with Earl Grey Tea from Austin, TX

Sour Ale with cranberry, ginger, oats from Austin, TX

Heavily fruited hard seltzer smoothie loaded with real pineapple, coconut, and lime. Thick body, foamy head, and a hint of carbonation. GLUTEN FREE & DAIRY FREE

Fresh pressed apple juice, guava puree, guajillo chiles. From Lafayette, CO GLUTEN FREE

Sparkling session Mead (fermented honey, yeast and water) with orange juice.

Cherry Flavored Hard Seltzer from Waunakee, WI. GLUTEN-FREE.

Cherry Flavored Hard Seltzer from Waunakee, WI. GLUTEN-FREE.

Imperial Stout with trail mix from Waunakee, WI

Imperial Stout with trail mix from Waunakee, WI

Double India Pale Ale (DIPA) from El Segundo, CA.

Double India Pale Ale (DIPA) from El Segundo, CA.

Grape Varietals: 98% Cabernet Sauvignon, 2% Petit Verdot Appellation: Santa Barbara County- California Vintage: 2018 Notes: Layered with notes of black currant, spearmint, bacon, and smoked cedar planks, this wine seems to change almost by the second. It is plush, both in aromatics and in mouth feel, with blueberry, violets, kirsch and creme de cassis joining notes of tobacco and cola. Enjoy at room temperature.

Grape Varietals: Pinot Noir Appellation: Edna Valley - California Vintage: 2020 Notes: This wine has energizing notes of black cherries, figs and cola with a touch of almond bark, smoke and black tea. There are also Invigorating hints of white pepper, clove and cinnamon. Enjoy at room temperature.

Grape Varietals: Malbec Appellation: PAYS D’OC - France Vintage: 2018 Notes: This wine is a deep, velvety, purple color complemented by roasted scents of red fruit and blackberries. It is a full bodied wine subtly enlivened by soft tannins and a delicate freshness. Enjoy at room temperature.

Grape Varietals: 52% Carignan, 25% Zinfandel, 12% Charbono, 11% Petite Sirah Old Vines Appellation: Mendocino County - California Vintage: 2019 Notes: This refined wine is powerful but smooth. It has rich aromas of dark cherry, plum and blackberry as well as hints of cocoa nibs, allspice, and damp earth. Take a sip and you’ll find blue fruit, deep cherry, caraway, and saline earth with supple tannins and a long, savory finish. Serve at room temperature.

Grape Varietals: 61% Grenache, 36% Syrah, 3% Mourvedre Appellation: Monterey County - California Vintage: 2018 Notes: This wine blend has light, playful flavors of mineral and bright red fruit as well as earthy, spice notes. Enjoy at room temp.

Grape Varietals: Tempranillo Appellation: Toledo- Spain Vintage: 2019 Notes: This carbonic fermented Tempranillo is bright and juicy, with notes of plum, cinnamon stick, black cherry and red currant counter-balanced with crisp tannin, clove and spice on the finish. Enjoy at room temp. Fun Fact: The name and label refer to the threat the local rabbits pose to the vineyards! The biggest threat to these old vines are not the extreme conditions they face each year - whipping winds, blistering heat, bitter cold, lack of rain - it is rabbits. Cute as they may be, the destruction they cause is massive - taking out entire hectares of vineyards each year.

Grape Varietals: Primitivo Appellation: Salento IGP Puglia, Italy Vintage: 2020 Notes: This opaque ruby wine offers smoked meat, dried cherry, cracked pepper, and cassis on the deeply scented nose. It is medium to full-bodied with berry cobbler flavors showing a liqueur-like intensity with notes of anise. The smoke and cassis notes carry through on the finish, which features dusty tannins. Enjoy at room temperature.

Grape Varietals: Cabernet Sauvignon Appellation: Columbia Valley- Washington State Vintage: 2019 Notes: Black cassis, pipe tobacco and black cherry saturates the mouth. Followed by forest floor, dark plum and pencil lead. Enjoy at room temperature.

Grape Varietals: Pinot Noir Appellation: California Vintage: 2020 Notes: This fun wine expresses Bing cherry and fresh violet on the nose while stone fruit, tea leaves and delicate cinnamon dance across the pallet. Neutral oak keeps this wine fresh with a slight crunch of flavor.

Grape Varietals: Mantonegro Appellation: Mallorca- Spain Vintage: 2019 Notes: This fragrant, Mediterranean red is medium-bodied, with notes of wild red berries, citrus, fresh herbs, and exotic spices. Aged for ten months in French oak barrels. Enjoy at room temperature.

Grape Varietals: Pinot Noir Appellation: Sonoma County- California Vintage: 2018 Notes: Two Kings is a balanced, terroir-driven, wine made with fruit from some of the best vineyards in Sonoma County. Notes of ripe black cherries, wild strawberry, rhubarb, sage and oak are present in this elegant yet flavor-packed palate. The wine was aged for 6 months in 15% new French oak and 85% neutral French oak. Enjoy at room temperature.

Grape Varietal: 100% Barbera Vintage: NV Appellation: CA Notes: Bing cherry, clove raspberry, bay leaf, violet, darjeeling tea. Sustainably farmed, low intervention, minimal sulfur, dry (no sugar) and vegan.

Grape Varietal: 100% Barbera Vintage: NV Appellation: CA Notes: Bing cherry, clove raspberry, bay leaf, violet, darjeeling tea. Sustainably farmed, low intervention, minimal sulfur, dry (no sugar) and vegan.

Grape Varietals: Muscat of Alexandria Old Vines Appellation: Malaga- Spain Vintage: 2018 Notes: This unique wine has a vibrant straw color and is characterized by expressive aromatics of lychee, fresh stone fruit, white flowers. Enjoy this sweet white wine cold.

Grape Varietals: Chenin Blanc, Riesling, Pinot Gris, Albariño, Verdejo Appellation: Central Coast - California Vintage: 2020 Notes: Skins is a crisp orange wine that uses a mix of white grapes from different vineyards that were destemed and fermented on skins. This resulted in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture. With this refreshing wine you get some fruity notes of apricot and Haitian orange as well as some marzipan. Enjoy it cold!

Grape Varietals: Chardonnay Appellation: California Vintage: 2020 Notes: Iconic Sidekick Chardonnay has bright and vibrant fruit balanced by minerality, showing off the best in California chardonnay. The nose is floral with hints of apricot and nectarine.Enjoy Cold.

Grape Varietals: Chenin Blanc Appellation: Santa Barbara County - California Vintage: 2019 Notes: This wine was produced with a combination of tank and neutral French oak barrel fermentation. It is refreshing on the palate with notes of juicy pear, green apple, and minerality. Enjoy this wine cold.

Grape Varietals: Riesling Appellation: Willamette Valley - Oregon Vintage: 2016 Notes: This dry riesling is bright and piercing on the nose, displaying an array of fresh citrus fruit and floral scents with a strong mineral top note. Enjoy Cold.

Grape Varietals: 70% Hondarrabi Zuri , 10% Gros Manseng , 10% Petit Manseng , 10% Petit Corbu Appellation: Artomaña Txakolina - Spain Vintage: 2020 Notes: “Xarmant” (char-mant) txakoli (chalk-o-lee) is light, lively, and clean with an array of fruit flavors. Deep in color and rich in aromas this wine opens with a nose of green pineapple, honeydew melon, key lime zest, celery leaves, and briny minerals. The wine refreshes the palate with expressions of green plum skin, apple flesh, and salty sea spray and finishes with crisp layers of juicy citrus and tart orchard fruit. Enjoy cold.

Grape Varietal: Pinot Grigio Appellation: CA Notes: Crisp and refreshing with notes of citrus, peach and honeysuckle.

Grape Varietals: Pinot Noir Appellation: North Coast, CA Vintage: 2021 Notes: This beautiful sherbet pink rosé bursts at the seams with spring strawberry, ripe peach, candy watermelon, and white grapefruit. Enjoy Chilled.

Grape Varietals: Mission Appellation: Sonoma Valley-California Vintage: 2020 Notes: There were only 70 cases produced of this bright and beautiful, “natty”, rosé. With this refreshing wine you get some fruity notes of strawberry, apricot and orange peel with a hint of sweetness. Serve cold.

Grape Varietals Pinot Noir & Chardonnay Appellation: Napa- California Vintage: NV Notes: This gorgeous wine starts with aromas of red berries and honeysuckle followed by lively flavors of strawberry shortcake, cherry, and kiwi on a foundation of balanced acidity and effervescence. Serve Chilled.

Grape Varietals: Gamay Appellation: Burgundy-France Vintage: NV Notes: FRV100 (effervescent) is a beautiful, organic, sparkling rosé with fruit-forward aromas of raspberry and cherry. It is vibrant and fresh on the palate with a hint of sweetness and low in alcohol. Serve Chilled.

Grape Varietals: Brachetto d’Acqui Appellation: Asti- Italy Vintage: NV Notes: This very sweet, cherry colored, wine has a lively, fresh and elegant bouquet that gives off a characteristic aroma of roses and raspberries. Its light tannins counterbalance the sweetness and offer a pleasant persistence. Brachetto d’Acqui is a perfect match for fresh fruit and elaborate desserts. Serve chilled and garnish with wild berries.

Grape Varietals: 85% Pecorino , 15% Riesling Appellation: Abruzzo - Italy Vintage: 2020 Notes: Lightly cloudy and bright gold in color. Aromas of lime, lemon and ripe pear with a hint of white peach. The palate attacks with delicious fury and is the perfect harmony of fruitiness without being sweet. The finish is lifted and brings you back in for another sip. Serve chilled.

Grape Varietals: 60% Chardonnay Côte des Blancs Grand Cru; 30% Pinot Noir Montagne de Reims Premier Cru; 10% Pinot Meunier Côte des Bar Appellation: Champagne (Côte des Blancs, Montagne de Reims, and Côte des Bar)- France Vintage: NV Notes: The wine has a straw yellow color with fine effervescence. The nose offers a complex, voluptuous bouquet with notes of green apple, white flowers, pear, candied orange peel and almonds. It is deliciously balanced, showing rich white fruits and nutty flavors. It combines the structure of chardonnay with the red-fruit characteristics from the two pinots in an incredibly food-friendly, drinkable package. Serve Chilled.

Grape Varietals: Melon de Bourgogne Appellation: Loire Valley-France Vintage: NV Notes: This bottle-fermented sparkling wine is made with melon de bourgogne, the traditional grape of Muscadet. The fruit comes from 40-year-old vines at the winery’s Chasseloir estate, a prime location on the Maine river on schist soils, which makes a refreshing, crisp, and aromatic white wine. Enjoy Chilled.

Grape Varietal: 100% Grenache NV Appellation: CA Notes: Fresh raspberry, pomegranate, bright, crisp rainwater. Sustainably farmed, low intervention, minimal sulfur, dry (no sugar) and vegan.

Grape Varietal: 100% Grenache NV Appellation: CA Notes: Fresh raspberry, pomegranate, bright, crisp rainwater. Sustainably farmed, low intervention, minimal sulfur, dry (no sugar) and vegan.